• Profile 44265
  • Registered: 11/25/2015
    Last seen: 12/23/2022
  • Current position: SU
  • Stewardess
  • Single 40 y.o. Non smoker
    Resident in: Carloforte (CI) Italy
    Passport: Italy
  • Available for additional task(s) as:
    Stewardess Cook Waiteress Bartender
  • More skills:
    Experience in restaurants
  • Uncertain availability
  • Covid-19 vaccination unknown
  • Expected salary: Not declared
  • Job Offers Received: 6
  • Speaking: Italian Spanish English French
  • Education: Nautical Institute
  • NO Certificates of Competency
  • IMO Courses / Qualifications
    STCW Basic Training (4 courses)
    Padi open water Accoglienza crociesristica di bordo. (Regione sardegna/I.T.N. Buccari) Certificato ENG1 (seafarer medical certificate) valido fino 13/11/2017 Certificado para embarque rilasciato dalla capitaneria di Palma de Mallorca valido fino 23/11
  • Registered in 1° category in Cagliari as: Officer
    1 years 3 months on Seaman's Book
  • Navigations to be update
  • NOT qualified for sailboats
  • NO Nautical Licence
  • There are no attachments available
  • Additional info
  • Personal Notes
    I am a confident, well presented individual who is willing to go extra mile. I am lokking for a permanent stewardess position either on a sailng or motor boat. i enjoy interacting with the public and building strong interpersonal relationships whit my employers and colleagues. I describe myself an being hard working, loyal and able to adapt to new and different surroundings. i am ready to undertake any challenge and commit myself efficently to contribute to the business success.
  • Sea experience
  • Period: April-october 2018
    Unit: S/Y inti 3, wally 94 ft
    Intended use, area: Private sailing boat
    Role held: stew/cook
    Main Tasks: Cooking for the owner and crew.
  • Period: April to November 2017
    Unit: S/Y Solleone swan115 (35m)
    Intended use, area: Private and Charter Boat
    Role held: sole stewardess
    Main Tasks: My main duties were housekeeping, laundry and ironing. Breakfast, lunch and dinner service including bartendingand assisting the chef. My extra responsabilities was assisting whit a fenders and moorings on deck.
  • Period: April to October 2016
    Unit: S/Y Aglaja 27m
    Intended use, area: Private owner
    Role held: Sole stewardess
    Main Tasks: My first main duties were the various full service, breakfast-lunch and dinner (owner always on board) and prepare a cocktails. Also were the housekeeping, laundry and ironing. I always assisting during the mooring and fenders. Bridge watches during the
  • Period: Marzo-Maggio 2005
    Unit: Cruise ship
    Intended use, area: Costa crociera s.p.a. Savona
    Role held: Front Desk information
    Main Tasks: Front Desk, check-in, check-out passeggeri.