• Profile 43097
  • Registered: 07/28/2015
    Last seen: 03/19/2021
  • 1° Stewardess
  • Married 41 y.o. Non smoker
    Resident in: Casella (GE) Italy
    Passport: Italy
  • Available for additional task(s) as:
    Chief Stewardess Stewardess
  • More skills:
    Experience in restaurants Food Safety
  • Uncertain availability
  • Covid-19 vaccination unknown
  • Expected salary: 4000-5000
  • Job Offers Received: 19
  • Speaking: Italian English Spanish
  • Education: Training School
  • NO Certificates of Competency
  • IMO Courses / Qualifications
    STCW Basic Training (4 courses)
    First Aid
    STCW 95 Base Training ENG1 Medical Certificate Food Hygiene 2 Boat Licence within 12 miles (Italian)
  • NO Seafarer's registration
  • Navigations to be update
  • NOT qualified for sailboats
  • Power Boat Coastal issued in: 2016
  • There are no attachments available
  • Additional info
  • Personal Notes
    Looking for a seasonal or permanent position as a Chief stew, max 40m or Stew /Beautician /Masseuse, on sailing or motor yacht, private or charter boat. A boat with base in Palma would be excellent, but not necessary. I am good leader, hard worker, no drama. I listen and follow the directions. I am organized and I like the order. I'm a positive girl and I love the sea. For me the boat is not just a job, but also a passion. I like challenges, I am a determined person, quiet, no drama and I work hard. I love my job. I spend my days off relaxing, walking, to listen good music, writing notes, and visiting new places. I have a good feeling with the people and a good spirit of team. My travel experiences offered me the chance to adapt to new environments, cultures and to learn about many different people. I am grow up in Italy and I worked as housekeeper in the hotel, waitress in the restaurant, bike shop? My last experience as freelance beauty therapist for four years and two years in the hotel SPA, has helped me to develop the ability to communicate with customers effectively. I know how important it is to be flexible and make use of my own resources.
  • Competencies
    STCW ?95 ENG 1 Fire Fighting Security Awareness Elementary First Aid Personal Survival Techniques Driver License Boat License (into 12 miles) Beautician Certificate (NVQ Level 2 / SVQ Level 2) Certificate British Butler Institute Food Hygiene 2
  • Organizational skills
    Strong Housekeeping Beauty Therapist / Masseuse Packing, Unpacking Suitcases Good Laundry and Ironing Good Interior Eye and Small Detailing Table Decoration Silver Service / Dining Service Cigar Knowledge Sailing knowledge (Stainless, Lines, Fenders, Teak, Waxing) Seamstress Knowledge Basic Cooking
  • Technical skills
    Practice in the use of various tools equipment for on-board maintenance.
  • Sea experience
  • Period: Jul 2010 - Oct 2012
    Unit: Shore Based
    Intended use, area: SPA HOTEL du Grand Paradis ****
    Role held: BEAUTY THERAPIST
    Main Tasks: I was responsible for all SPA area. Clients welcome to the spa and beauty area, such, a sauna, turkish bath , jacuzzi, private relax area with snacks and fresh drinks. Explain to them all massage procedures and provide information about oils and creams us
  • Period: Gen 2012- Jun 2016 (Genova)
    Unit: Shore Based
    Intended use, area: SELF EMPLOYED-Freelance
    Role held: MASSEUSE
    Main Tasks: I follow three years of study in Genoa, and I am specialized as a beautician. In the mean time I study different technique of massage; Swedish Massage Therapy Lymphatic Drainage Massage Pregnancy Massage Deep Tissue Massage Sports Massage Head Mass
  • Period: Jul 2015
    Unit: S/Y BCube 51’
    Intended use, area: Private
    Role held: STEWARDESS
    Main Tasks: Delivery boat. Helped on deck, with lines and fenders and other deck duties as needed. Cleaning, cooking and assisted mooring in marina.
  • Period: Aug 2015- SEP 2015
    Unit: M/Y Vittoria Azimut 68'S
    Intended use, area: Private
    Role held: STEWARDESS
    Main Tasks: Italian family with children. Every day we went to pick them up at the seaside villa. They usually had lunch on board and returned home at night. My responsibility days were table service, cleaning cabins, laundry, sometimes cooked, mooring maneuvers, hel
  • Period: Jul 2016 - Gen 2018
    Unit: Shore Based (winter) S/Y Domino 57' (summer)
    Intended use, area: Private
    Role held: VILLA HOUSEKEEPER (winter) DECK/STEWARDESS (summer)
    Main Tasks: I worked for this family for two years. During the summer I was responsible on deck for washing, cleaning, polish all fixtures and glass, teak surfaces, stainless and maintain both the interior and exterior condition of the boat. Mooring operations in the
  • Period: February 2018 (Genova)
    Unit: M/Y Serenity 42m
    Intended use, area: Private
    Role held: Masseuse
    Main Tasks: Day worker as Masseuse for the Owner.
  • Period: May 2018
    Unit: M/Y Basmalina ll 42m
    Intended use, area: Private
    Role held: 2nd Stewardes
    Main Tasks: For 11 days during the boss trip my responsibilities were included housekeeping, laundry, service for guests and owner and cooking for seven crew. I served the guest and owner at each meal and helped in the kitchen when needed. During the maneuvers in mar
  • Period: May 2018- Occt 2018
    Unit: M/Y Arionas 40m
    Intended use, area: Private-Charter
    Role held: 2nd Stewardess
    Main Tasks: Two private owners and charter use. We start the season with Cannes Lions Event for one week with 12 guest on board. During that week we had on board more than 100 people, for meeting and party. Every day I served to the guest, each meal breakfast, lunch
  • Period: April 2019-May 2019
    Unit: Catamaran 29m
    Intended use, area: Private
    Role held: Deck/Stewardess
    Main Tasks: Transatlantic Crossing delivery catamaran from Nassau (Bahamas ) to La Ciotat in France. 4572 miles, 480 hours of navigation and 150 yours on watch.
  • Period: July 2019 - October 2020
    Unit: Sailing 37m
    Intended use, area: Private
    Role held: Sole Stewardess
    Main Tasks: Interior management