Note personali
I am a bubbly person, I love cooking and that's why I decided to take the courses and to become a cook. I am in the hunt of a galley position.
My ideal program will offer a professional and positive work environment, with an active team that is as committed and as passionate about creating an experience for guests and the industry as I am.
I am looking to further progress my career with a role that offers longevity and opportunities to keep developing my skills.
Cooking, housekeeping, laundry - Teamwork - Flexible - Adaptable - Provisioning - Cooking.
Capacità e competenze
Cook – Restaurant’ Iubesc si Vinul’ in Bucharest, Romania
May 2023-September 2023
While studying in Horeca Culinary School and passing the exams , I did practice in’Iubesc si Vinul’ Restaurant, a mediterranean restaurant located in Bucharest .We were 3 people in the kitchen including the chef , a busy restaurant ,working between 8-10 hours per day under a greek head chef.It was quite intensive during service since the restaurant was getting packed at certain times and the chef’s expectations were really high.
Cook – Chesa Aivla (Suvretta) SA in St. Moritz, Switzerland
November 2022- April 2023
I have been cooking for up to 10 staff members ( 7 different nationalities).I was in charge with food safety, provision lists, cooking daily except weekends -breakfast, lunch, dinner), cleaning of the galley, keeping up with Food Handling Checklists, avoiding food waste.
Capacità relazionali
I bring positivity and energy to the workplace and have a passion for customer service and creating memorable experiences for the guests.
I proved an ability to work really well in a team and learn very quickly, being open to everything that was thrown at me. I have the ability to deal with problems efficiently and effectively making the best possible experience for the guests.
I thrive under pressure and have a tenacious can-do attitude and nothing is too much trouble for me.
Food Safety Knowledge
Creativity/Multitasking
Knife Skills/ Recipe Creation
Restaurant Experience
Budgeting skills
Plating Techniques
Menu Development
Organizing the kitchen
Provisions/Food Inventory
Time Management Skills
Team Development
Work under Pressure
Strong Work Ethic
Good Team Player
Excellent cross-cultural communication skills