• Profilo 69326
  • Registrazione: 11/11/2023
    Ultima visita: 28/04/2024

Stewardess
Stewardess Capo Stewardess
Disponibilità incerta
Offerte di lavoro ricevute: 4
Passaporto: Romania
Compenso € non dichiarato
Dati personali
Single 33 anni, Non fumo
Residente a: Aguadulce Spagna
Esperienza di navigazione
1 anno 4 mesi
Libretto di navigazione
NO Libretto di Navigazione
Titoli / Certificazioni (CoC)
NO Titoli / Certificazioni
Corsi IMO / Certificazioni
STCW Basic Training (4 corsi)
First Aid
PDSD (Security Duties)
Awareness Famil. Sicurezza
Powerboat level 1, Basic Silver Service
Titolo di studio, lingue
Laurea
Romeno Spagnolo Inglese Francese
Patente nautica
Patente entro 12 miglia (2023)
Competenze alberghiere
• Lavanderia & Stireria • HACCP • Corso Bartender • Corso Silver Service
Esperienza di vela
Con esperienza di vela

Imbarchi effettuati

  • Periodo: 09/2023 - 10/2023
    Unità: M/Y M-Forever, 33m
    Utilizzo, zona: Charter/Private motor yacht
    Ruolo ricoperto: Chief Stew(Relief), 6 crew;
    Mansioni e responsabilità: Training other stewardesses, laundry, housekeeping, dealing with suppliers, service. During my time on board I was in charge of the laundry, service, housekeeping, shoppings, dealing with suppliers and invoices, and also helping on deck from time to time.
  • Periodo: 04/2023 - 08/2023
    Unità: S/Y Mystery, 34m 119GT
    Utilizzo, zona: 4 crew; Privately owned; Swan 112, Launched in 2000
    Ruolo ricoperto: Sole Stewardess(Seasonal)
    Mansioni e responsabilità: joined Mystery as a seasonal employee to assist with getting the boat ready for the season in Palma during the yard period. I was in charge of the interior of the vessel, helping purchase all new linens, glassware as well as setting the boat up with all the owners supplies. During the owners trips I was responsible for both service and housekeeping for up to 8 guests as well as up to 16 people for parties on board. During my time on board I also assisted with wash downs and helping on deck, as well as being competent in line handling and preparing the boat for docking.
  • Periodo: 02/2023 - 04/2023
    Unità: S/Y Alea 56m
    Utilizzo, zona: 9 crew; Privately owned
    Ruolo ricoperto: Second Stewardess (Temporary)
    Mansioni e responsabilità: During my time on board I was in charge especially of service, laundry, housekeeping and preparing the boat for docking.
  • Periodo: 04/2022 - 09/2022
    Unità: S/Y Burrasca 56m
    Utilizzo, zona: 8 crew; Privately owned
    Ruolo ricoperto: Second stewardess
    Mansioni e responsabilità: I was required to perform duties to the highest standards including to maintain the yacht in first-class conditions as a luxury yacht for the enjoyment of the Company and all guests, passengers and others on board.

Note personali

  • I have a real passion for sailing, I love my job and working in a team. I am a very active person, well organized, with a good eye for detail, friendly, enthusiastic, happy on board all the time. I have a good knowledge of hospitality, wine, spirits and cocktail preparation among others. As manager of several pubs and restaurants during about 10 years dealing with suppliers, inventories, invoices, orders are one of my most.
    With over 10 years of experience working in the hospitality industry, managing the accounting of restaurants as well as having love for the sea and experience on my family boat in the summers cruising the Mediterranean, I am now seeking full time employment as a Stewardess on Motor or Sailing Yacht.

    Land based experiences
    2010 – 2013 – Waitress PACHITO Restaurant, Almería, Spain 2014 – 2018 - Manager LA TÉRMICA Restaurant, Almería, Spain.
    2019 to 2022 – Manager/Head of Service – Carpanta Almeria Group (Chain of Restaurants in Almería, Spain).
    Fast-paced restaurants, acclaimed by its high-quality Mediterranean menus. I was part of a team of front of house staff. Offering a generous selection of Spanish wines, as well as elaborated cocktails and specialty drinks.
    My loyalty and high levels of performance have been rewarded by my superiors, being entrusted with the general daily management of accounting, hiring, training, and liaising with contractors.