• Profilo 55153
  • Registrazione: 25/03/2019
    Ultima visita: 19/11/2022
  • Chef
  • Single 51 anni, Non fumo
    Residente a: Olbia (SS) Italia
    Passaporto: Italia
  • Anche disponibile come:
    Cuoco(a)
  • Competenze aggiuntive:
    Esperienza in ristoranti
  • Disponibilità incerta
  • Vaccinazione Covid-19 non dichiarata
  • Offerte di lavoro ricevute: 3
  • Lingue: Italiano Francese Inglese
  • Titolo di studio: Liceo Scientifico
  • NO Titoli / Certificazioni
  • Iscrizione in 2° categoria in Olbia come: Piccolo di cucina
  • NO esperienza di vela
  • Esperienze di navigazione: 6 mesi - 6 mesi a Libretto
  • Corsi e Abilitazioni professionali
    STCW Basic Training (4 corsi)
    Antincendio Avanzato
    First Aid
    Awareness Famil. Sicurezza
  • NO patente nautica
  • Nessun allegato disponibile
  • Info aggiuntive
  • Note personali
    For me relaxation is reading a good book, listening to music and dancing, that makes me really happy. Traveling, playing football, cooking for my friends; these are for me different ways to interact with people and discuss. I do not like too much television and smoking, but smokers do not bother me. I think that a job is one of the possibilities that life offers us to develop and realize ourselves and create lasting professional connections and friendships
  • Capacità e competenze
    I Have good communication skills, also acquired through my social experience and my job. After many years in the field of restoration, where contact with my employees and customers have not failed, there was a large opening on multicultural relations, not only for necessity, but especially for desire to develop greater attention to the working group and the hope to be measured not for competition, but for the improvement of my personality.
  • Capacità relazionali
    I like working with other people, especially of different nationalities, the union is strength when trying to give an excellent service to the guests
  • Capacità organizzative
    I like to have job responsibility under control in all its forms, from employee management to food acquisition
  • Imbarchi effettuati:
  • Periodo: 05 2018 _ 09 2018
    Armatore: M Y Toby srl charter
    Unità: 40 mt motore
    Qualifica di imbarco: chef
    Mansioni e responsabilità: Head chef guest and crew, menu creation and purchase of food