• Profilo 51878
  • Registrazione: 16/02/2018
    Ultima visita: 25/04/2021
  • Chef
  • Single 44 anni, Non fumo
    Residente a: Paris Francia
    Passaporto: Portogallo
  • Anche disponibile come:
    Cuoco(a) Secondo Cuoco(a)
  • Disponibilità incerta
  • Vaccinazione Covid-19 non dichiarata
  • Compenso richiesto: 3000-4000
  • Offerte di lavoro ricevute: 5
  • Lingue: Portoghese Inglese Francese Spagnolo
  • Titolo di studio: Post Lauream
  • NO Titoli / Certificazioni
  • NO Libretto di Navigazione
  • Navigazione: 1 mesi effettivi - 6 mesi a Libretto
  • NO esperienza di vela
  • Corsi e Abilitazioni professionali
    Add. Mezzi di Soccorso Veloci
    Medical care
    First Aid
    Antincendio Avanzato
    ENG1, International Relation Master-University of Minho, Braga-Portugal CAP-Profissional Cook School- Paris Travel, Cook, Music and Sports
  • NO patente nautica
  • Nessun allegato disponibile
  • Info aggiuntive
  • Note personali
    usually i said im an afroeuropean fruit. I like what im doing, Cook, for people, and the best Thing at the end to listen, it was amaizing. cooking for me its a art ogive a plesure people eating and have a gréât time in the table. Im a strong and a brave Women, im not fear to start new challenges and start from nothing. im independent, i love travel, dance, do sport,read, do méditation and yoga.
  • Capacità e competenze
    Early i descovery my passion of Cook. before i Study International Relation at University of Minho in Portugal, during my Studies i was travel a lot, and always interesting about food. when i arrived in Paris this passion, was more than right the way i had to folow. so i start to see some chefs to pratice and decided the school to domo formation. In 2014, I start my formation, at CEPROC, in Paris, it was amazing my formation, because i did two stages at two good restaurants in paris, since some expérience in London. Today the only Think i want to continue to Cook, travel and one day i would like to have my Little restaurant at the City i did my Studies ( Braga, Portugal) and work with fiches and seafood.
  • Capacità relazionali
    i have a capacity to work if another people, im organised in my job, when my collègues need help im available tohelp them.
  • Capacità organizzative
    organised also and some administration, about my position, usually im going to the market, supermaket, and help with necessary the stewards.
  • Competenze tecniche
    I dont have any problems to work with the computer, my computer its my tel also, a lot of recopies are inside.
  • Esperienze di navigazione
  • Periodo: since December 2018
    Armatore: Commercial Caraibes boat
    Unità: S/Y Catamaran 18m
    Qualifica di imbarco: chef/ Stewards
    Mansioni e responsabilità: Cook for the Guest, take care inside of the boat and help the Captain with the maneuvers.
  • Periodo: since December 2018
    Armatore: Commercial
    Unità: S/Y Catamaran 18m
    Qualifica di imbarco: chef/ Stewards
    Mansioni e responsabilità: Cook for the Guest, take care inside of the boat and help the Captain with the maneuvers.
  • Periodo: JULLY to septembre
    Armatore: commercia lyatch
    Unità: MT Mayrilou 22 m: 10 Guest
    Qualifica di imbarco: chef
    Mansioni e responsabilità: Cook for the Guest and personnel
  • Periodo: May 2018-JULY 2018
    Armatore: private
    Unità: S/Y SYLVIA 1925 40 m: 10 Guest
    Qualifica di imbarco: Chef
    Mansioni e responsabilità: Cook for the owner and personnel
  • Periodo: Mai 2017 - Juin 2017
    Armatore: Private
    Unità: S/Y Beluga Catamaran, guest : 8
    Qualifica di imbarco: Chef cuisinière en crosiere entre la corse et Sardaigne
    Mansioni e responsabilità: Chef cuisinière en crosiere entre la corse et Sardaigne
  • Periodo: Juillet 2017 - Août 2017
    Armatore: Private
    Unità: S/Y Moydick Catamaran 20 m, guest : 10
    Qualifica di imbarco: Chef
    Mansioni e responsabilità: Cook for the Guest and personnel