• Profilo 30520
  • Registrazione: 25/10/2011
    Ultima visita: 11/04/2025
    • Anche in team con profilo 18492
    • Registrazione: 04/11/2008
      Ultima visita: 25/03/2025
    • marito/skipper

Chef
Marinaia Seconda Cuoca Cuoca Stewardess Capo Stewardess Commissario di bordo
Disponibile dal 28/04/2025
Offerte di lavoro ricevute: 10
Cittadinanza: Italy
Compenso € Non dichiarato
Dati personali
Sposato/a 58 anni, Fumo
Residente a: mogliano veneto (TV) Italy
Esperienza di navigazione
12 anni 7 mesi
Libretto di navigazione
Referenze
Titoli / Certificazioni (CoC)
Titolo di studio, lingue
Laurea
Italiano Inglese Francese
Corsi IMO / Certificazioni
STCW Basic Training (4 corsi)
First Aid
Awareness Famil. Sicurezza
ENG1, valid HACCP
Patente nautica
Competenze alberghiere
• HACCP • Esperienza in ristoranti
Esperienza di vela

Esperienza 12 anni 7 mesi

  • Periodo: 04/2024 - 10/2024
    Unità: sail catamaran 24 mt
    Utilizzo, zona: commercial yacht charter tirrenian/egean sea
    Ruolo ricoperto: chef
    Mansioni e responsabilità: responsible for kitchen supply ,on-board staff training,cooking,boat furnishing
  • Periodo: 11/2014 - 11/2021
    Unità: M/Y 25 mt
    Utilizzo, zona: commercial yacht
    Ruolo ricoperto: chef,chief hostess
    Mansioni e responsabilità: reception and accommodation of guests, kitchen, galley, help during navigation and moorings.
  • Periodo: 11/2013 - 11/2014
    Unità: S/Y 22mt
    Utilizzo, zona: commercial yacht
    Ruolo ricoperto: Chef,chief hostess,deckhand
    Mansioni e responsabilità: reception and accommodation of guests, kitchen, galley, help during navigation and moorings.
  • Periodo: 11/2012 - 11/2013
    Unità: 21mt vela
    Utilizzo, zona: commercial yacht
    Ruolo ricoperto: chef,chief hostess,deckhand
    Mansioni e responsabilità: cruise season in Greece. guest/galley/kitchen management
  • Periodo: 05/2011 - 10/2011
    Unità: vela 15mt
    Utilizzo, zona: commercial
    Ruolo ricoperto: help skipper/cook/hostess
    Mansioni e responsabilità: charter customer management
  • Periodo: 05/2010 - 10/2010
    Unità: vela 15mt
    Utilizzo, zona: commercial
    Ruolo ricoperto: help skipper/cook/hostess
    Mansioni e responsabilità: charter customer management
  • Periodo: 05/2009 - 10/2009
    Unità: vela 15mt
    Utilizzo, zona: commercial
    Ruolo ricoperto: help skipper/cook/hostess
    Mansioni e responsabilità: charter customer management
  • Periodo: 04/2008 - 11/2008
    Unità: vela
    Utilizzo, zona: commercial
    Ruolo ricoperto: chief hostess,cook
    Mansioni e responsabilità: charter customer management
  • Periodo: 01/2000 - 07/2000
    Unità: MARRIOT GRAND HOTEL FLORA ROMA
    Utilizzo, zona: ROMA
    Ruolo ricoperto: SENIOR FLOOR MANAGER/COORDINATOR
    Mansioni e responsabilità: PERSONAL MANAGEMENT, GUEST MANAGEMENT, WAREHOUSE, SHIFT AND MISCELLANEOUS

Capacità e competenze

  • I have always loved the sea. Naples and Sardinia are my places of origin and I have always dreamed of making this passion my job. Extremely determined, I love being among people and taking care of my guests as I have done for more than 15 years. working as a hotelier in my family's accommodation facilities. Serene and affable, I have learned not to take anything for granted in life and to enjoy it every day and I try to convey this modus vivendi to the people I host in my activities. I deeply love the reading, history and art. I love traveling and discovering new things, people, emotions. cooking is not a passion but something else. food as a form of art and satisfaction of the senses. I try to transpose this great love for how much good the earth offers us. stubborn and tenacious, used to facing even uncomfortable situations which have never affected my great passion for the sea.
    Capacità relazionali
    After an internship at the "Marriot Grand Hotel Flora" in Rome, for over fifteen years I have been involved in hotel accommodation, managing my facilities in Naples and S'Archittu (west coast of Sardinia, carrying out multiple tasks (reception of guests, kitchen, lounge, excursions), appropriately aided by my employees. I therefore decided to embark with my husband, acquiring further professionalism and experience. Specializing in Mediterranean cuisine with particular attention to the territory and the seasonality of foods, profound knowledge of wines and their pairings. more than twenty years of experience has allowed me to relate to various types of customers, recognizing my particular predisposition for "problem solving". I treat my guests with care and extreme professionalism, trying to make them feel "at home". I have practiced sailing activities since As a young girl with a FIV membership, I participated in numerous championships throughout Italy.
    Competenze organizzative
    I have always worked in a team and this has allowed me, over the years, to acquire undoubted ability to work towards objectives.
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