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Registrazione utente: 30/06/2021
Ultimo aggiornamento: 20/07/2021
Visite: 7065
Contatti attivati: 1
Steward
Passaporto Indonesia

Scheda n. 62312
39 anni, coniugato
non fumatore
(Sleman Yogyakarta   Indonesia)
Registrazione del: 30/06/2021 Visite: 7065
Ultimo aggiornamento: 20/07/2021 Contatti attivati: 1

Disponibile anche come Deck Hand (mozzo) Chief Steward Steward Barman Team-builder ove richiesto
Disponibilità immediata il: 20/07/2021 22:22:26 l'utente 62312 ha scritto di essere immediatamente disponibile
Titoli marittimi Nessun titolo marittimo posseduto
Gente di Mare Iscritto a Surabaya/Jawa Timur/Indonesia, in 1a categoria con qualifica: Hostess
Corsi professionali • Antincendio base • Antincendio avanzato • Sopravvivenza e salvataggio • First Aid • Crowd Management Training Food Handling, Food Safety, HACCP, Steward Training
Patente nautica non in possesso di patente nautica
Autodichiarazione Dichiaro che, per l'incarico da me richiesto, sono in possesso di abilitazioni, Corsi Professionali e libretto di navigazione come richiesto dalla legge per il charter (navigazione commerciale).
Navigazione 7 anni di navigazione effettiva /
7 anni di navigazione a libretto
  Ho navigato su: S/Y oltre 24mt   M/Y fino a 24mt   Navi crociera  
Lingue parlate: Indonesiano   Inglese  
Titolo di Studio: Ist. Professionale Marinaro
Esperienza di Ristorazione: No
Compenso richiesto: non dichiarato
Sono disponibili documenti allegati
HACCP (Altro tipo di documento) Emissione: 15/10/2018
MV EUROPA 2 (Lettera di Referenze) Emissione: 26/02/2014
Steward Training (Altro tipo di documento) Scadenza: 25/10/2021
Food Safety (Altro tipo di documento) Emissione: 25/10/2018
Food Handling (Altro tipo di documento) Scadenza: 25/10/2021
Lamima Certificate (Lettera di Referenze) Emissione: 26/02/2021
Proficiency In Survival Craft And Rescue Boats (Corso professionale) Scadenza: 25/03/2026
Advanced Fire Fighting (Corso professionale) Scadenza: 18/03/2026
Security Awareness Training (Corso professionale) Emissione: 11/03/2021
Crowds anagement (Corso professionale) Scadenza: 20/10/2022
Crisis Management And Human Behaviour (Corso professionale) Scadenza: 20/10/2022
Medical First Aid (Corso professionale) Emissione: 25/05/2016
Seaman Book (Libretto di Navigazione) Scadenza: 02/02/2023
Basic Safety Training (Corso professionale) Scadenza: 06/10/2022
Competenze
e Note personali
Note personali
I know it's hard during this Pandemic to find someone to hire me from Indonesia but i always struggle to find a company who can gave me a chance with this situation, and will do the best for the future. I am a hard worker and will not afraid working for long our, i got positive attitude ,able to take an initiative and good team work, while on board i will take any chance to learn and share my skill set also develop my use full skill like silver service, bartending, housekeeping with knowledge off Deckhand duty and carpenter skill, my personality easy going , polite, entertain, have sense of humor
Competenze Professionali
Experience Tender drive ( 10m 440HP tender jet drive, 7m 100HP outboard , 5m 40HP outboard
Competenze Organizzative
Budgeting, microsoft Office, Team Leader
Esperienze, imbarchi
PERIODO: December/2014 - February 2021
ARMATORE: MSY LAMIMA ( private & charter)
UNITA': Ketch, 65,2m ( Motor Sail Yatch)
TIPO DI IMPIEGO: Chief Steward
PRINCIPALI MANSIONI: Setting stewardess schedules for guest service and cleaning Interior cleaning and maintenance Interior inventory Interior accounting Liaison with guest and service meals and bartending Liaison with galley for meal services Orchestrating guest activities Boat stowage for sea Assisting with lines and fenders on deck

PERIODO: April/2013 - October/2014
ARMATORE: MV EUROPA 2
UNITA': CRUISE LINE
TIPO DI IMPIEGO: BAR UTILITY HAND
PRINCIPALI MANSIONI: - Supporting bar operations, ensuring all bar venues are well stocked with alcohol and mixers, clean glasses, ice, and garnishes; - Maintaining cleanliness of all bar areas and following proper washing and sanitation of glasses, utensils, pantries, floors, equipment, etc.; - Washing worktables, walls, refrigerators, equipment and all related surfaces and counters; - Sweeping and mopping floors; - Utilizing proper USPH sanitation procedures at all times; - Ensuring an adequate supply of glassware is on hand at all times; - Retrieving bar supplies from central location and restocking as needed; and acting in a professional and courteous manner at all times. - Participating in all safety training sessions and drills * Maintains the cleanliness of the bar work areas and follows proper washing and sanitation of glasses, work areas, utensils, pantries, floors, equipment, etc. Washes worktables, walls, refrigerators, equipment and all related surfaces and counters. Sweeps and mops floor. * Segregates and removes trash and garbage and places it in designated containers. Steam cleans or hoses out garbage cans. * proper racks or on conveyor to dishwashing machine. Operates washing machine according to instructions. Inspects glasses for cracks, chips and removes them from circulation. Returns clean glasses to their appropriate places according to handling procedures. * Ensures an adequate supply of glassware is on hand at all times. Retrieves glassware from central location and restocks as needed. * Keeps ice bins stocked at all times. Retrieves ice from central location and restocks as needed. * Collects and transports a variety of supplies between storage and work areas. Places items in the appropriate location in the bar. * Ensures dry snack bowls are filled at all times. * Participates with the bar staff in all activities required in opening and/or closing the bar. * On boarding days, loads shipments from vendors onboard the vessel to storage area and then to assigned bar. * Attends meetings, training activities, courses and all other work-related activities as required. * Able to accurately complete transfer documentation. * Utilizes proper USPH procedures at all times. * Performs related duties as required. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.