Marineria.it Yacht Crew Recruitment
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Registrazione utente: 01/05/2021
Ultimo aggiornamento: 01/05/2021
Visite: 68
Contatti attivati: 1
Cuoco professionista
Passaporto Italia

Scheda n. 61531
29 anni, nubile
non fumatrice
(rivoli TO  Italia)
Registrazione del: 01/05/2021 Visite: 68
Ultimo aggiornamento: 01/05/2021 Contatti attivati: 1

Disponibile anche come Cuoco Aiuto Cuoco Assistente bagnanti ove richiesto
Disponibilità immediata il: 01/05/2021 14:45:22 l'utente 61531 ha scritto di essere immediatamente disponibile
Titoli marittimi Lifeguard
Gente di Mare Non iscritta alla Gente di Mare
Corsi professionali • Antincendio base • Antincendio avanzato • Elementary First Aid • First Aid Padi open water Food Safety and Hygiene (Food Handler)
Patente nautica non in possesso di patente nautica
Autodichiarazione Dichiaro che, per l'incarico da me richiesto, sono in possesso di abilitazioni, Corsi Professionali e libretto di navigazione come richiesto dalla legge per il charter (navigazione commerciale).
Navigazione 7 mesi di navigazione effettiva / Nessun imbarco a libretto
  Ho navigato su: S/Y oltre 12mt  
Lingue parlate: Italiano   Inglese   Spagnolo   Francese
Titolo di Studio: Post Lauream
Esperienza di Ristorazione: No
Compenso richiesto: 3000-4000 € mensili netti
Competenze
e Note personali
Note personali
Positive and energetic Superyacht Chef, highly passionate about quality of food and life. My mission is to enable all humans to access a well-balanced diet, through the experience of sustainable and healthy food practices. My specialty is Mediterranean cuisine, which gathers tradition, simplicity and superb tastes. Having traveled 42 countries, in pursuit of new flavors and sensations, my culinary portfolio is wide and surprising. Having me cooking privately for the crew and the guests on board will translate into a delicious food discovery and a cheerful atmosphere on every occasion. Fun facts: I am allergic to drama and I always wear a smile!
Competenze Professionali
Knowledge of Nutrition, Diets & Allergies, Food Safety and Storage Sourcing Ingredients Locally Menu Planning, Varied Knowledge of Produce and Repertoire  Organized, Time Management and Adaptability Perform Gracefully Under Pressure Accounting and Computer Skills High Level of Personalization
Competenze Relazionali
Team Work Empathy Excellent Communication Skills and Positive Attitude Active Listening and Observation
Competenze Organizzative
Events organization Account management Perfect management of works on Excel
Esperienze, imbarchi
PERIODO: November 2020 - March 2021
ARMATORE: Dannebrog - Private
UNITA': MY - 20m
TIPO DI IMPIEGO: Chef
PRINCIPALI MANSIONI: - Prepared exquisite meals for the family on board, crew and private events, - Managed all shopping for ingredients, focusing on low cholesterol and insulin-resistance diets, - Assured that all meals are prepared within safety guidelines and maintained high hygiene standards to prevent any contamination or sickness, in the peculiar times of COVID-19.

PERIODO: Feb 2021 - Feb 2021
ARMATORE: PetraTara - Charter/ Private
UNITA': MY - 47m
TIPO DI IMPIEGO: Chef
PRINCIPALI MANSIONI: - Temporarily replaced the head chef as she was recovering from a minor surgery, - Prepared breakfast, lunch and dinner for the 9 crew members with attention to taste, variety and freshness. Flexible and Available for guests coming onboard.

PERIODO: Oct 2020 - Oct 2020
ARMATORE: Wodan - Private
UNITA': SY - 15m
TIPO DI IMPIEGO: Chef
PRINCIPALI MANSIONI: - Arranged a 4-days sailing trip taking care of all groceries and provisioning - Planned and designed 3 meals per day for the Principal on board, according to food preference: healthy and nutritious - Entertained as necessary in a respectful and discrete manner.

PERIODO: Sep 2019 - Dec 2019
ARMATORE: Private
UNITA': Private Family
TIPO DI IMPIEGO: Travel Chef
PRINCIPALI MANSIONI: - Followed HNW family in business trips, executing daily meals for Principal and vegetarian wife, - Handled kitchen account, provisioning and fresh grocery shopping from local markets, - Flexibly arranged for last minute events and travels, with discretion and politeness.