Marineria.it Yacht Crew Recruitment
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Registrazione utente: 11/10/2019
Ultimo aggiornamento: 19/10/2019
Visite: 20
Contatti attivati: 0
Hostess
Passaporto Colombia

Scheda n. 57047
43 anni, nubile
non fumatrice
(Bogota   Colombia)
Registrazione del: 11/10/2019 Visite: 20
Ultimo aggiornamento: 19/10/2019 Contatti attivati: 0

Disponibile anche come Hostess Cameriere Segretaria/o Baby Sitter Parrucchiere Guida turistica ove richiesto
Disponibilità improbabile L'utente 57047 NON risulta immediatamente disponibile
Titoli marittimi Nessun titolo marittimo posseduto
Gente di Mare Iscritta a Common wealth of the Bahamas, in 1a categoria con qualifica: Hostess
Corsi professionali • Antincendio base • Sopravvivenza e salvataggio • Elementary First Aid • Familiarizzazione alla Sicurezza • Crowd Management Training
Patente nautica non in possesso di patente nautica
Autodichiarazione Dichiaro che, per l'incarico da me richiesto, sono in possesso di abilitazioni, Corsi Professionali e libretto di navigazione come richiesto dalla legge per il charter (navigazione commerciale).
Navigazione 2 anni e 4 mesi di navigazione effettiva /
6 mesi di navigazione a libretto
  Ho navigato su: Navi crociera  
Lingue parlate: Spagnolo   Francese   Inglese  
Titolo di Studio: Lic. Media
Esperienza di Ristorazione: No
Compenso richiesto: 3000-4000 € mensili netti
Competenze
e Note personali
Note personali
I'm a committed person with my goals, learning from others is the best part of my job including their languages, I like what I do but I want to improve my life and my daughter's too
Competenze Professionali
I am a person full of aptitude to learn, Orientation to the achievement of results, Initiative, Responsibility, Cooperation, Commitment with the organization, Relationship construction, Analytical thought, Aptitude to work under pressure, Aptitude to work as a team, Capable of following instructions with low supervision, Capable of working under pressure.
Competenze Relazionali
Self-motivated and motivational person, good listener, problem solving, willingness to learn, logical thinking.
Competenze Organizzative
Orientation to the achievement of results, Initiative, Responsibility, Cooperation, Commitment with the organization, Relationship construction, Aptitude to work under pressure, Aptitude to work as a team, Capable of following instructions with low supervision.
Competenze Tecniche
ENGLISH: Advanced (4 Skills: Reading, writing, listening, and speaking) FRENCH: Medium (3 Skills: Reading, Listening, speaking) SPANISH: Mother tongue Systems Technician, office packages,
Esperienze, imbarchi
PERIODO: 09/2019- current job
ARMATORE: Silversea
UNITA': Marine Vessel
TIPO DI IMPIEGO: Cruise Ship
PRINCIPALI MANSIONI: Service assistant Managed customer deliveries and assisted with carrying out orders to promote maximum satisfaction Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly Monitored temperature of cas

PERIODO: 01/2019/07/2019
ARMATORE: Silversea
UNITA': Marine Vessel
TIPO DI IMPIEGO: Cruise ship
PRINCIPALI MANSIONI: Crew/officer mess duties, supporting crew chef serving and refilling buffet, plus duties before mentioned

PERIODO: 03/2018-11/2018
ARMATORE: Bahamas Paradise Cruise Line
UNITA': Marine Vessel
TIPO DI IMPIEGO: Cruise Ship
PRINCIPALI MANSIONI: Assistant waiter Organized table settings and maintained dirt-free and tidy tables Followed strict hygiene procedures to adhere to Food and Beverage regulations Maintained pleasant interaction with guests to provide high levels of customer satisfactio

PERIODO: 04/2016-01/2017
ARMATORE: Norwegian Cruise Line
UNITA': Marine Vesse
TIPO DI IMPIEGO: Cruise ship
PRINCIPALI MANSIONI: Stewardes/Assistant Waitress Followed strict hygiene procedures to adhere to Food and Beverage regulations Kept workstation organized and stocked to better accommodate lead waitress and other staff Cooperated with other serving specialists and kitchen

PERIODO: 04/2017-08/2017
ARMATORE: Norwegian Cruise line
UNITA': Marine Vessel
TIPO DI IMPIEGO: Cruise Ship
PRINCIPALI MANSIONI: Organized table settings and maintained dirt-free and tidy tables Followed strict hygiene procedures to adhere to Food and Beverage regulations Maintained pleasant interaction with guests to provide high levels of customer satisfaction Handled special