|
|
Marinaio
Passaporto Italia
Scheda n. 56146
36 anni,
nubile
non fumatrice
(Sant?Antonio SS
Italia)
|
| Registrazione del: 23/06/2019 |
Visite: 47 |
| Ultimo aggiornamento: 23/06/2019 |
Contatti attivati: 0 |
Disponibile anche come
Marinaio
Aiuto Skipper
Deck Hand (mozzo)
Chief Hostess
Hostess
Cuoco
Barman
Velaio
Istruttore di vela
ove richiesto
|
| Disponibilità improbabile |
L'utente 56146 NON risulta immediatamente disponibile |
| Titoli marittimi |
Nessun titolo marittimo posseduto
|
| Gente di Mare |
Non iscritta alla Gente di Mare
|
| Corsi professionali |
Nessun Corso IMO o abilitazione professionale
|
| Patente nautica |
non in possesso di patente nautica
|
| Autodichiarazione |
Sono disponibile solo per unità private: ho già svolto incarichi professionali equivalenti a quello per cui mi propongo su unità armatoriali (non charter). |
| Navigazione |
1 anni
e 3 mesi
di navigazione effettiva /
Nessun imbarco a libretto
|
| |
Ho navigato su:
S/Y oltre 24mt S/Y oltre 18mt S/Y oltre 12mt Navi commerciali
Lingue parlate:
Italiano
Inglese
Spagnolo
Titolo di Studio:
Laurea
Esperienza di Ristorazione:
No
Compenso richiesto:
non dichiarato
|
Competenze
e Note personali |
Note personali
Love sailing and the sea. Love working in this field, the life onboard and being a crew.I can easily stay on board for months with a crew , smiling and working hard. I either like working in the galley, either on the deck. I am reliable and serious. Both the commercial and private vessels are suitable to me , in general I m good in taking care of the crew and guests.
Competenze Professionali
I have a short but intense experience on the sea. I have crossed 2 oceans (Atlantic and Indian) , I have been a dinghy instructor in Porto Pollo Sardinia and I have worked for charters as well. and I loved all these experiences.
I have a degree in Industrial Design and I worked as a designer for almost 10 years in Milan, when I was young and studying , I worked in many catering companies, restaurant and bars.
Now the sea is my life but all the competencies I have gained in all my professional life make me feel a real multitasker, who is extremely precious on board.
Competenze Relazionali
As I said above, I love working in a group.I can easily do different jobs and help the others when they need me .
Competenze Organizzative
Relating to organizational skills, I think that managing the Galley and the provisioning is my best administration skill on board.
Competenze Tecniche
I learnt to use all the electronics on board, both Raymarine and B&G , navigation softwares on the Pc(such as Polars), watermaker, generator, nav. lights etc.. |
| Esperienze, imbarchi |
| PERIODO: 09/17 - 12/17 |
| ARMATORE: Private |
| UNITA': Sailboat AMEL SuperMaramu 2000, 50? |
| TIPO DI IMPIEGO: Deckhand and crew |
| PRINCIPALI MANSIONI: Cleaning ,night watches, cooking |
| PERIODO: 01/2018 |
| ARMATORE: Private- |
| UNITA': Sailboat Beneteau Sun Odyssey 51? |
| TIPO DI IMPIEGO: Delivery crew |
| PRINCIPALI MANSIONI: Delivered this boat from Martinique to Saint Vincent ( Caribbean) |
| PERIODO: 01/2018 - 02/2018 |
| ARMATORE: Commercial |
| UNITA': Catamaran, Privilege 485 |
| TIPO DI IMPIEGO: Hostess |
| PRINCIPALI MANSIONI: Cleaning and cooking during a monthly trip in the Grenadines (Caribbean) . Saint Vincent to Grenada and back. |
| PERIODO: 02/2018 |
| ARMATORE: Private |
| UNITA': Ketch 39? |
| TIPO DI IMPIEGO: Delivery crew |
| PRINCIPALI MANSIONI: Delivered the boat from Bequia to Martinique |
| PERIODO: 07/2018-08/2018 |
| ARMATORE: Private |
| UNITA': Catamaran, Privilege 495 |
| TIPO DI IMPIEGO: Deckhand and delivery crew |
| PRINCIPALI MANSIONI: Cleaning, Sailing, night watches, moorings. |
| PERIODO: 06/2018 - 09/2018 |
| ARMATORE: Commercial |
| UNITA': Sailboat Beneteau Sun Odyssey 51? |
| TIPO DI IMPIEGO: Cook and deckhand on daily and weekly trips for a charter company based in Cannigione, Italy. |
| PRINCIPALI MANSIONI: Cooking cleaning mooring sailing |
| PERIODO: 04/2019-05/2019 |
| ARMATORE: Private |
| UNITA': Super yacht,sailboat SouthernWind 82? |
| TIPO DI IMPIEGO: Delivery crew and responsible of the Galley |
| PRINCIPALI MANSIONI: Delivery Crew from Singapore to Italy (7000 NM )-
8 Hours of watch per day , responsible of the Galley (provisioning) and cook (2 meals a day). Cleaning , both interiors and deck, sails, polishing. |
|
