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Registrazione utente: 19/06/2019
Ultimo aggiornamento: 01/06/2020
Visite: 39
Contatti attivati: 10
Passaporto Italia

Scheda n. 56110
21 anni, celibe,
non fumatore
(Pozzuoli NA  Italia)
Registrazione del: 19/06/2019 Visite: 39
Ultimo aggiornamento: 01/06/2020 Contatti attivati: 10

Disponibile anche come Ufficiale di Coperta Allievo Ufficiale di Coperta Marinaio Deck Hand (mozzo) ove richiesto
Disponibilità improbabile L'utente 56110 NON risulta immediatamente disponibile
Titoli marittimi • Allievo CLC Deck Cadet Officer
Gente di Mare Iscritto a Naples, Campania, italy, in 1a categoria con qualifica: A.C.L.C.
Corsi professionali • Antincendio base • PSSR • Sopravvivenza e salvataggio • Elementary First Aid • Familiarizzazione alla Sicurezza • Addestramento RO/RO I have attained course in detail of ?Officer on duty? studying electronic chart, ECDIS and all instruments of IBS, Integrated Bridge System with manoeuvring simulator.
Patente nautica non in possesso di patente nautica
Autodichiarazione Dichiaro che, per l'incarico da me richiesto, sono in possesso di abilitazioni, Corsi Professionali e libretto di navigazione come richiesto dalla legge per il charter (navigazione commerciale).
Navigazione 7 mesi di navigazione effettiva /
1 mesi di navigazione a libretto
  Ho navigato su: S/Y oltre 12mt   Navi commerciali  
Lingue parlate: Italiano   Inglese  
Titolo di Studio: Ist. Tecnico Nautico
Esperienza di Ristorazione: No
Compenso richiesto: entro_1000 € mensili netti
Sono disponibili documenti allegati
Europass curriculum vitae (Altro tipo di documento) Emissione: 30/11/2018
Medical certificate (Certificato Medico) Scadenza: 11/12/2020
Elementary First Aid (Corso professionale) Scadenza: 06/11/2023
Statement in personal survival techniques (Corso professionale) Scadenza: 11/11/2023
Security owarness (Corso professionale) Scadenza: 07/11/2023
Training for seafarers and other personnel serving on passenger ships (Corso professionale) Scadenza: 05/10/2022
P.S.S.R (Corso professionale) Scadenza: 07/11/2023
Fire prevention and fire figthing training course (Corso professionale) Scadenza: 13/11/2023
e Note personali
Note personali
I'm a Deck Cadet Officer. I'm sociable and hard working person and I'm a good friend. I hope a some day I can become a Captain. I attended Nautical School ITTL "Duca degli Abruzzi" in Naples I worked as Deckhand on board of a boat, Princess V42, route Napoli - Ischia I do swimming pool My hobby is ship modelling and recently I have modelled the following types of ship and my favourite producing company is the REVELL. I like to take photo with my camera.
Competenze Professionali
I have got Seaman?s book. Number: 124423/1 (First Category), Entered in the registers of the seafarers at Napoli from 23/06/2016 in capacity of deckhand. Certificate of competence and any other subsequent qualifications: Deck Cadet Officer on 16/11/2018. Seaman?s book was released on 25/09/2019 I have got Limited RTF Certificate (Limited Radiotelephone Certificate) for Ships. Number: 015976/Na. It is valid for ships with GT: 150 tonn and radio broadcast power until 60 Watt. RTF Certificate was released on 30/01/2020 From 22/10/2019 to 03/12/2019 I embarked on board of a Bulk Carrier ship. Rank on board: Deck Cadet Officer. Ship?s name: LDN Fortuna. Ship?s owner: Liberty di Navigazione, Naples, Italy. Route: from Habbot Point (Australia) to Vietnam (Go Gia and Cam Pha; Status of the ship: at anchor), until Singapore anchorage. Cargo on board: Lake Vermont Coal. LOA: 229.20 m; Breadth: 38.00 m; Depth: 20.70 m; Summer draft: 14.9 m; GT: 51265 tonn; Engine: STX Man ? 6560 MC ? C7. Number of Cargo Holds: 7. Navigational equipment: 2 ECDIS, 2 RADAR, Gyro and Magnetic Compass, Autopilot, VHF, Log and Echo Sounder, GMDSS, EPIRB and SART. Make of all Navigational equipment: Sperry Marine. Number of crew on board: 20 persons (Italian, Filipino and Indian). From 09/06/2018 to 30/11/2018 I worked on board of a boat as Able Body. Overall length 13 m; boat model: Princess V42; Engine particulars: 2x Volvo Penta KAD 300, 620 Hp. GT: 12000 Kg. Navigational equipment: Autopilot, VHF, Speed log, Depth sounder, Magnetic Compass, Bow thruster. Route Napoli ? Ischia. I cooked and I maintained the boat. Number of passengers on board: 12 persons. I embarked on board Grimaldi Group?s ship as Deck Cadet of the Secondary School ITTL ?Duca degli Abruzzi?, route Ancona, Igoumenitsa, Patrasso I embarked on board Grimaldi Group?s ship as Deck Cadet of the Secondary School ITTL ?Duca degli Abruzzi?, route Civitavecchia ? Barcellona I embarked on a pilot boat as Deck Cadet of the Secondary School ITTL ?Duca degli Abruzzi Corpo Piloti Del Porto Di Napoli, Naples I embarked on a tug boat as Deck Cadet of the Secondary School ITTL ?Duca degli Abruzzi Rimorchiatori Napoletani, Port of Naples I attended Nautical Schhol in Naples, ITTL "Duca degli Abruzzi"
Competenze Relazionali
I manage to do any working shift, I?m sociable and hard working person and I?m a good friend I can work as part of a team. I speak English and also Technical English.
Competenze Organizzative
I can work as part of a team.
Competenze Tecniche
I can plan a route on E.C.D.I.S. and nautical charts, I can detect a target on RADAR, I can use the sextant and I can do a phone conversation with VHF radio system and I can give latitude and longitude coordinates. I know the COLREG and I know all about watch ? keeping duties. I can work on Microsoft Word, Microsoft Excel and Microsoft PowerPoint.
Esperienze, imbarchi
PERIODO: From 22/10/2019 to 03/12/2019
ARMATORE: Commercial Liberty di Navigazione - V-Ships Route: Australia (Abbot Point), Vietnam (Go Gia and Cam Pha) and Singapore
UNITA': Bulk Carrier, LOA: 229.20 m
TIPO DI IMPIEGO: Deck Cadet Officer
PRINCIPALI MANSIONI: Daily sounding (bilge, double bottom, TST), updating of Radar log book, anchor log book, GPS log book, keep watching on the bridge. During the discharging of cargo I monitored the unloading.

PERIODO: From 09/06/2018 to 30/11/2018
UNITA': Power yacht. Princess V42. 13 metres Route: Napoli, Ischia, Procida and Capri.
PRINCIPALI MANSIONI: Maintenance of the boat. Keep watching, anchoring and cooking.