• Profilo 55678
  • Registrazione: 14/05/2019
    Ultima visita: 12/04/2024
  • Chef
  • Single 54 anni, Non fumo
    Residente a: Torino (TO) Italia
    Passaporto: Spagna
  • Anche disponibile come:
    Cuoco
  • Disponibilità incerta
  • Vaccinazione Covid-19 completa
  • Compenso richiesto: 4000-5000
  • Offerte di lavoro ricevute: 13
  • Lingue: Spagnolo Inglese Italiano
  • Titolo di studio: Istituto Tecnico Periti Aziendali
  • Titoli / Certificazioni (CoC):
    STCW 95 / ENG 1 / Food Hygiene and Safety Level 2
  • Corsi e Abilitazioni professionali
    STCW Basic Training (4 corsi)
    First Aid
    STCW 95 / ENG 1 / Food Hygiene and Safety Level 2
  • NO Libretto di Navigazione
  • Esperienze di navigazione: 2 anni 2 mesi
  • NO esperienza di vela
  • NO patente nautica
  • Info aggiuntive
  • Note personali
    As a person who loves the outdoors and sports, I lead a healthy and active lifestyle and I would like to reflect these personal values into cooking with a healthy approach. My specialty focused on Mediterranean cuisine, while I also enjoy preparing various tapas, salads, finger food, and creating Asian, Mexican, Italian-inspired dishes. I have also experience in managing the deck and exterior when extra support was needed in the team.
  • Capacità e competenze
    I can cook in rough sea conditions and manage the kitchen accordingly.
  • Capacità relazionali
    Cooking for the owners/guests is the main priority, while I have also cooked for crew, which serves as essential for creating a sustainable team environment onboard. I have worked with a number of international crews ranging from 3-5 onboard. Fluency in English is essential for clear communication among the team.
  • Capacità organizzative
    Menu planning / Space management / Kitchen organization / Budget coordination
  • Esperienze di navigazione
  • Periodo: 06/2023 - 09/2023
    Unità: Sonny II (30m MY)
    Destinazione d'uso, zona: Private
    Ruolo ricoperto: Sole Chef
    Mansioni e responsabilità: Responsible for menu provisioning and cooking for owners and their family members of 2-4 and the crew of 3 onboard. Barcelona - Ibiza - Mallorca
  • Periodo: 05/2023 - 06/2023
    Unità: Clara Maris (23m Sailing Catamaran)
    Destinazione d'uso, zona: Private
    Ruolo ricoperto: Sole Chef
    Mansioni e responsabilità: Responsible for menu provisioning and cooking for owners & guests of 2-5 and crew of 2 onboard. Cannes Festival - Formula 1, France
  • Periodo: 08/2022 - 09/2022
    Unità: Sonny II (30m MY)
    Destinazione d'uso, zona: Private
    Ruolo ricoperto: Sole Chef
    Mansioni e responsabilità: Responsible for menu provisioning and cooking for owners & guests of 3-4 and crew of 3 onboard. Port Bell Barcelona - Costa Brava
  • Periodo: 05/2022 - 07/2022
    Unità: Apollo/Astondoa (35m MY)
    Destinazione d'uso, zona: Private and Commercial yacht
    Ruolo ricoperto: Sole Chef
    Mansioni e responsabilità: Responsible for menu provisioning and cooking for owners & guests of 4-8 and crew of 3-4 onboard. Mallorca - Ibiza - Formentera
  • Periodo: 08/2021 - 09/2021
    Unità: Apollo/Astondoa (35m MY)
    Destinazione d'uso, zona: Private and Commercial
    Ruolo ricoperto: Sole Chef
    Mansioni e responsabilità: Responsible for menu provisioning and cooking for owners & guests of 4-6 and crew of 3-4 onboard. Mallorca - Ibiza - Formentera
  • Periodo: 05/2020 - 07/2020
    Unità: Never Mind (28m Arcadia MY)
    Destinazione d'uso, zona: Private
    Ruolo ricoperto: Sole chef
    Mansioni e responsabilità: Responsible for menu provisioning and cooking for owners and their guests of 4-10 and crew of 3 onboard. Sotogrande - Palma de Mallorca - Ibiza
  • Periodo: 08/2019 - 09/2019
    Unità: Sonny II (28m MY)
    Destinazione d'uso, zona: Private
    Ruolo ricoperto: Sole chef
    Mansioni e responsabilità: Responsible for menu provisioning and cooking for owners and their guests of 4-6 and crew of 3 onboard. Costa Brava - Port Vell Barcelona
  • Periodo: 06/2019 - 08/2019
    Unità: Gelato (30m MY)
    Destinazione d'uso, zona: Private
    Ruolo ricoperto: Sole chef
    Mansioni e responsabilità: Responsible for menu provisioning and cooking for owners and/or guests of 4-6 and crew of 3 onboard. Genova - Amalfi coast- Sicily
  • Periodo: 06/2018 - 07/2018
    Unità: Sea Water (25m MY)
    Destinazione d'uso, zona: Commercial
    Ruolo ricoperto: Sole chef
    Mansioni e responsabilità: Responsible for menu provisioning and cooking for chartered guests of 3-4 and crew of 2 onboard. Ibiza - Formentera - Mallorca
  • Periodo: 06/2017 - 08/2017
    Unità: Why Not Two Yachts (20m Turkish SY)
    Destinazione d'uso, zona: Commerccial
    Ruolo ricoperto: Sole chef
    Mansioni e responsabilità: Responsible for menu provisioning and cooking for owners and/or guests of 2-3 and crew of 2 onboard. Ibiza - Formentera - Mallorca