Marineria.it Yacht Crew Recruitment
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Registrazione utente: 16/04/2019
Ultimo aggiornamento: 01/05/2019
Visite: 42
Contatti attivati: 0
Chief Steward
Passaporto Portogallo

Scheda n. 55407
59 anni, celibe,
non fumatore
(Cascais   Portogallo)
Registrazione del: 16/04/2019 Visite: 42
Ultimo aggiornamento: 01/05/2019 Contatti attivati: 0

Disponibile anche come Commissario di bordo ove richiesto
Disponibilità improbabile L'utente 55407 NON risulta immediatamente disponibile
Titoli marittimi Nessun titolo marittimo posseduto
Gente di Mare Non iscritto alla Gente di Mare
Corsi professionali • Antincendio base STCW Basic Safety Training with Security Awareness STCW Proficiency in Designated Security Duties STCW Crowd Management and Personnel Providing Direct Services to Passengers in Passenger Spaces
Patente nautica patente entro 12 miglia rilasciata nel 2012
Autodichiarazione Sono disponibile solo per unità private: ho già svolto incarichi professionali equivalenti a quello per cui mi propongo su unità armatoriali (non charter).
Navigazione 12 mesi di navigazione effettiva / Nessun imbarco a libretto
  Ho navigato su: S/Y oltre 24mt   Navi crociera  
Lingue parlate: Portoghese   Francese   Inglese   Italiano
Titolo di Studio: Ist. Professionale Alberghiero
Esperienza di Ristorazione: Si
Compenso richiesto: 4000-5000 € mensili netti
Competenze
e Note personali
Note personali
Honest, hardworking, firm but fair, fun personality with a passion for the hospitality industry, with a professional and approachable style of management, always working to and achieving service standards of excellence.
Competenze Professionali
Multi-lingual hands-on Manager with a strong F&B background in multi cultured environments and track record of success in 5* properties and cruise ships in USA, Australia, Portugal, Bermuda, Guadeloupe and St. Lucia. Achieved several Best of Bermuda restaurant awards as Restaurant Manager in independent restaurants and AAA 4 Diamond rating at the 5* Hamilton Princess Hotel in Bermuda as Assistant Director of F&B/Acting Director of F&B. Held Director of F&B role at the 5* Hotel Altis in Lisbon, Portugal, Deputy General Manager at the 5* Four Seasons Fairways Resort in Quinta do Lago, Portugal, General Manager at Riddell?s Bay Golf & Country Club in Bermuda and Hotel Manager on the ?S.T.S.? Santa Maria Manuela.
Competenze Relazionali
? Hotel Manager duties included the overall performance of Hotel crew, Food and Beverage support, Menus follow up, provisioning and other activities related with the passenger hospitality and entertainment.
Competenze Organizzative
? Coordinated with National Geographic ? Pristine Seas, Waitt Foundation and Oceano Azul Foundation group leaders for the service delivery for the successful one-month expedition around the Azores waters.
Competenze Tecniche
Oracle, Infor, Medialog Systems, Micros, Aloha POS Systems, RMS Touchscreen Systems, Fidelio, Diamond Management/Country Club Systems, IBM 4680 Store System (InfoGenesis Applications ? POS Point of Sale), AS 400 Office (Restaurant Reservations, Room Reservations), Kronos Timekeeping System (Windows Workstation MicroIntegration), Mini Bar (Wireless and Dometic Systems), Microsoft Office, Soft Café Menu Pro, Lotus Freelance Graphics, Print Shop Deluxe III, PrintMaster Gold Publishing Suite, Windows 95/98/2000/ME/XP/10
Esperienze, imbarchi
PERIODO: April 2018 to June 2018
ARMATORE: ?STS? Santa Maria Manuela, Portugal (Commercial)
UNITA': 81 year old, 68 meter Portuguese four mast schooner tall ship. Originally a fishing ship of the Portuguese White Fleet, Santa Maria Manuela is now used as sea training and cruise ship, after being restored to its original state in 2010, belonging to Grupo
TIPO DI IMPIEGO: Hotel Manager
PRINCIPALI MANSIONI: ? Hotel Manager duties included the overall performance of Hotel crew, Food and Beverage support, Menus follow up, provisioning and other activities related with the passenger hospitality and entertainment. ? Supervised stewards and chefs for the service