 |
|
|
|
|
Chief Steward
Passaporto Romania
Scheda n. 55352
36 anni,
celibe,
non fumatore
(Constanta
Romania)
|
| Registrazione del: 10/04/2019 |
Visite: 7443 |
| Ultimo aggiornamento: 10/04/2019 |
Contatti attivati: 0 |
Disponibile anche come
Ufficiale di Coperta
Allievo Ufficiale di Coperta
Deck Hand (mozzo)
Chief Hostess
Hostess
Chief Steward
Steward
Cameriere
Commissario di bordo
Istruttore di nuoto
ove richiesto
|
| Disponibilità improbabile |
L'utente 55352 NON risulta immediatamente disponibile |
| Titoli marittimi |
Nessun titolo marittimo posseduto
|
| Gente di Mare |
Iscritto
a Romania,
con qualifica:
non dichiarata
|
| Corsi professionali |
• Antincendio base
• PSSR
• Sopravvivenza e salvataggio
• Elementary First Aid
• First Aid
• Medical care
• Familiarizzazione alla Sicurezza
• Addestramento RO/RO
• Crowd Management Training
Crissis Management Security Awareness, Hygiene Courses, Silver Service, Cocktail Bartender, Eng1 |
| Patente nautica |
non in possesso di patente nautica
|
| Autodichiarazione |
Dichiaro che, per l'incarico da me richiesto, sono in possesso di abilitazioni, Corsi Professionali e libretto di navigazione come richiesto dalla legge per il charter (navigazione commerciale). |
| Navigazione |
8 anni
di navigazione effettiva /
8 anni
di navigazione a libretto
|
| |
Ho navigato su:
M/Y oltre 50mt Navi crociera
Lingue parlate:
Inglese
Spagnolo
Italiano
Titolo di Studio:
Ist. Professionale Alberghiero
Esperienza di Ristorazione:
No
Compenso richiesto:
3000-4000 € mensili netti
|
Competenze
e Note personali |
Note personali
I am a 33 years old Chief Steward; I started my professional life in hospitality industry 14 years ago in my native town Constanta in one of the most luxury restaurant in Romania ?Marco Polo?5*, learning and improving my service and communications skills. I spent the last 7 years working at sea, 2 years as a Bar waiter and I was promoted Bartender on a cruise ships such as MSC Sinfonia 5* and MSC Divina 5* Ocean Liner since 1979. For 1 year I was Head Bartender on Sea Chefs River Company. For 1 year Bartender and I was promoted Bar Manager in a finest luxury Rivers Line ?Viking River Cruises? in all this time I develop my culinary service, bar cocktails, wine knowledge dealing with guests from all over the world and different social classes from average to very high class guests.
I joined the Yachting industry in 2015 as a Senior Steward on board the luxury motor yacht Christina O. Where I have to work to the highest hospitality level offering quality services (silver service, carving board and wine service). In 2016 winter season I was promoted as Chief Steward, throughout all these years I proved to my superiors and the owner of ChristinaO that I am a hard worker, a fast learner, a very good team player who always gets along with his colleagues, and a person who pays attention to small details during service. I am looking for a permanent or temporary position as I would like to continue to develop my career within the hospitality industry. I believe I have the food, wine knowledge, service and management skills to accomplish this.
Competenze Professionali
Silver Service, Cocktail Bartender, Massage Course, Fitness Instructor
Competenze Relazionali
Big experience in service and management, No drama,
Competenze Organizzative
Good leader, I coordinated the interior team 10 crew, I make schedules, Inventory, Orders for food and drinks, I organised party's up yo 200 guests on yacht, I make the budget and many times I saved money for the company, I organised the excursions for my guests, I organised lunch and dinner on board also on shore on the most exclusives restaurants.
Competenze Tecniche
Because one part of my job is on computer, I work with many programs. |
| Esperienze, imbarchi |
| PERIODO: 03/2011 - 12/2012 |
| ARMATORE: MSC Sinfonia, MSC Divina |
| UNITA': 300m, Cruise Ship |
| TIPO DI IMPIEGO: Bar Waiter, Bartender |
| PRINCIPALI MANSIONI: Taking orders, processing orders at bar, customer recommendation of the menu products and ?the special of the day?, socializing with clients, processing and collection of bills,mise-en-place, cleaning and maintenance of both tables and the entire local, a |
| PERIODO: 04/2014 - 01/2015 |
| ARMATORE: Viking River Cruises |
| UNITA': 130m, Luxury River Cruises |
| TIPO DI IMPIEGO: Bar Manager |
| PRINCIPALI MANSIONI: I set objectives and targets for beverage unit/bar, assess development needs and train and coach staff, organize and adjust staff rotas and schedules in accordance with available resources and labour regulations, oversee the preparation and presentation |
| PERIODO: 03/2013 - 12/2013 |
| ARMATORE: Sea Chefs River Criuses |
| UNITA': 130m, Luxury River Cruises |
| TIPO DI IMPIEGO: Head Bartender |
| PRINCIPALI MANSIONI: Prepare alcohol or non-alcohol beverages, interact with customers, take orders and serve snacks and drinks, assess customers? needs and preferences and make recommendations, mix ingredients to prepare cocktails, clean up after customers and clean work are |
| PERIODO: 05/2015 - 10/2016 |
| ARMATORE: M/Y Christina O, Charter |
| UNITA': 99m, Power Yacht |
| TIPO DI IMPIEGO: Senior Steward |
| PRINCIPALI MANSIONI: I was employed for two seasons as a dining head waiter and head bartender providing service for all meals: Continental and A la carte English breakfasts, lunch served as a deluxe buffet, regular (in dining room) or in different places depending on guests |
| PERIODO: 11/2016 - 10/2018 |
| ARMATORE: M/Y Christina O, Charter |
| UNITA': 99m, Power Yacht |
| TIPO DI IMPIEGO: Chief Steward |
| PRINCIPALI MANSIONI: This 99 metre classic Luxury Yacht charters around the Mediterranean, sleeps 34 guests and has 39 crew on board. I?m in charge of recruiting the steward(esse)s and then to oversee their work ensuring the guests experience is the best possible. Working wi |
|
|
|
