Marineria.it Yacht Crew Recruitment
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Registrazione utente: 16/05/2018
Ultimo aggiornamento: 09/06/2019
Visite: 1036
Contatti attivati: 2
Chief Hostess
Passaporto Italia

Scheda n. 52836
31 anni, nubile
non fumatrice
(Genova GE  Italia)
Registrazione del: 16/05/2018 Visite: 1036
Ultimo aggiornamento: 09/06/2019 Contatti attivati: 2

Disponibile anche come Chief Hostess Commissario di bordo Cuoco Segretaria/o Guida turistica ove richiesto
Disponibilità improbabile L'utente 52836 NON risulta immediatamente disponibile
Titoli marittimi Nessun titolo marittimo posseduto
Gente di Mare Iscritta a Genova, in 2a categoria con qualifica: Ufficiale
Corsi professionali • Antincendio base • Antincendio avanzato • PSSR • Sopravvivenza e salvataggio • Elementary First Aid • First Aid • Familiarizzazione alla Sicurezza • Crowd Management Training
Patente nautica non in possesso di patente nautica
Autodichiarazione Sono disponibile solo per unità private: ho già svolto incarichi professionali equivalenti a quello per cui mi propongo su unità armatoriali (non charter).
Navigazione Durata esperienze effettiva di navigazione non dichiarata

1 anni e 3 mesi di navigazione a libretto
  Ho navigato su: Navi commerciali  
Lingue parlate: Italiano   Francese   Inglese   Spagnolo
Titolo di Studio: Liceo Classico
Esperienza di Ristorazione: Si
Compenso richiesto: 3000-4000 € mensili netti
Competenze
e Note personali
Note personali
Good morning , I would like to subject my curriculum vitae My name is Micol Calmanti, I'm 29 years old, I'm from Genoa, I'm registered as purser in the second category of the Seafarers and I have three years experience as assistant purser on board ferries where my main duties are: care of the reception, needs and accommodation of passengers, cooperation in onboard services?s management and room staff, haccp controls, , boarding and disembarkation operations, ,supervising cleaning and care of the ship, accounting?s administration, cooperation in catering I have experience in various sectors, but I want to try my hand with tenacity and will in a new path in which to apply and with which to increase my personal attitudes. I'm available to travel without constraints I consider myself a motivated, ambitious, dynamic and determined person. I distinguishes myself for my seriousness, good manners, reliability and professionalism
Competenze Professionali
Personnel/Social skills and competences From my main work experience I have acquired excellents skills in relation to the public, therefore managing clients,initiative, coordinating and collaborating with colleagues and employers in order to build a solid teamwork and to improve the guest service all thanks also to a good predisposition in listening and the tendency to an excellent operative flexibility.
Competenze Organizzative
Thanks to my last working experiences I have been able to develop excellent organizational skills, in order to manage increasing responsibilities, in this regard adaptation skills, resistance to stress, self-control, coordination and problem-solving for the management of emerging problems were needed have also developed a good attitude in the direction in which both management skills and staff motivation and guidance are channeled. Good resistance to very intense work rhythms. Excellent dexterity, creativity and skill in freehand drawing. Passionate about dance, I attend different courses of Caribbean dances. In the gastronomic field: Knowledge of culinary techniques of preparation, cooking and preservation of food, methods of packaging meals with particular attention to sanitary rules; Excellent dexterity, creativity and skill in freehand drawing. SKILLS Passionate about dance, I attend different courses of Caribbean dances. In the gastronomic field: Knowledge of culinary techniques of preparation, cooking and preservation of food, methods of packaging meals with particular attention to sanitary rules; good knowledge and ability to use Excellent dexterity, creativity and skill in freehand drawing. SKILLS Passionate about dance, I attend different courses of Caribbean dances. In the gastronomic field: Knowledge of culinary techniques of preparation, cooking and preservation of food, methods of packaging meals with particular attention to sanitary rules; good knowledge and ability in preparation and service of cafeterias, cocktails and aperitifs; care and management of the supply of the bar counter, attention and care for customers?s needs; services?s organization phases; management and address of collaborators. Long esperiences in Table service, room management, guest reception, catering organization for weddings / receptions, mise en place, preparation of appetizers, starters, main courses and pastries.
Competenze Tecniche
Good knowledge of the S.O. Windows, Mac and Office Package, Internet browsing and e-mail management. Good Knowledge of Matrix real estate management software Good knowledge of the MOBY & TIRRENIA management systems
Esperienze, imbarchi
PERIODO: 06/2016-05/2018
ARMATORE: Moby
UNITA': Ro ro pax 125mt
TIPO DI IMPIEGO: Assistente commossario/assistant purser
PRINCIPALI MANSIONI: