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Cuoco professionista
Passaporto Portogallo
Scheda n. 51878
43 anni,
nubile
non fumatrice
(Paris
Francia)
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| Registrazione del: 16/02/2018 |
Visite: 8072 |
| Ultimo aggiornamento: 25/04/2021 |
Contatti attivati: 4 |
Disponibile anche come
Cuoco
Aiuto Cuoco
ove richiesto
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| Disponibilità improbabile |
L'utente 51878 NON risulta immediatamente disponibile |
| Titoli marittimi |
Nessun titolo marittimo posseduto
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| Gente di Mare |
Non iscritta alla Gente di Mare
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| Corsi professionali |
• Antincendio base
• Antincendio avanzato
• PSSR
• Sopravvivenza e salvataggio
• First Aid
• Medical care
• Fast Rescue Boats
ENG1, International Relation Master-University of Minho, Braga-Portugal
CAP-Profissional Cook School- Paris
Travel, Cook, Music and Sports |
| Patente nautica |
non in possesso di patente nautica
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| Autodichiarazione |
Dichiaro che, per l'incarico da me richiesto, sono in possesso di abilitazioni, Corsi Professionali e libretto di navigazione come richiesto dalla legge per il charter (navigazione commerciale). |
| Navigazione |
1 mesi di navigazione effettiva /
6 mesi di navigazione a libretto
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Ho navigato su:
S/Y oltre 24mt S/Y oltre 18mt
Lingue parlate:
Portoghese
Inglese
Francese
Spagnolo
Titolo di Studio:
Post Lauream
Esperienza di Ristorazione:
No
Compenso richiesto:
3000-4000 € mensili netti
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Competenze
e Note personali |
Note personali
usually i said im an afroeuropean fruit.
I like what im doing, Cook, for people, and the best Thing at the end to listen, it was amaizing.
cooking for me its a art ogive a plesure people eating and have a gréât time in the table.
Im a strong and a brave Women, im not fear to start new challenges and start from nothing.
im independent, i love travel, dance, do sport,read, do méditation and yoga.
Competenze Professionali
Early i descovery my passion of Cook.
before i Study International Relation at University of Minho in Portugal, during my Studies i was travel a lot, and always interesting about food.
when i arrived in Paris this passion, was more than right the way i had to folow.
so i start to see some chefs to pratice and decided the school to domo formation.
In 2014, I start my formation, at CEPROC, in Paris, it was amazing my formation, because i did two stages at two good restaurants in paris, since some expérience in London.
Today the only Think i want to continue to Cook, travel and one day i would like to have my Little restaurant at the City i did my Studies ( Braga, Portugal) and work with fiches and seafood.
Competenze Relazionali
i have a capacity to work if another people, im organised in my job, when my collègues need help im available tohelp them.
Competenze Organizzative
organised also and some administration, about my position, usually im going to the market, supermaket, and help with necessary the stewards.
Competenze Tecniche
I dont have any problems to work with the computer, my computer its my tel also, a lot of recopies are inside. |
| Esperienze, imbarchi |
| PERIODO: Juillet 2017 - Août 2017 |
| ARMATORE: Private |
| UNITA': S/Y Moydick Catamaran 20 m, guest : 10 |
| TIPO DI IMPIEGO: Chef |
| PRINCIPALI MANSIONI: Cook for the Guest and personnel |
| PERIODO: Mai 2017 - Juin 2017 |
| ARMATORE: Private |
| UNITA': S/Y Beluga Catamaran, guest : 8 |
| TIPO DI IMPIEGO: Chef cuisinière en crosiere entre la corse et Sardaigne |
| PRINCIPALI MANSIONI: Chef cuisinière en crosiere entre la corse et Sardaigne |
| PERIODO: May 2018-JULY 2018 |
| ARMATORE: private |
| UNITA': S/Y SYLVIA 1925 40 m: 10 Guest |
| TIPO DI IMPIEGO: Chef |
| PRINCIPALI MANSIONI: Cook for the owner and personnel |
| PERIODO: JULLY to septembre |
| ARMATORE: commercia lyatch |
| UNITA': MT Mayrilou 22 m: 10 Guest |
| TIPO DI IMPIEGO: chef |
| PRINCIPALI MANSIONI: Cook for the Guest and personnel |
| PERIODO: since December 2018 |
| ARMATORE: Commercial |
| UNITA': S/Y Catamaran 18m |
| TIPO DI IMPIEGO: chef/ Stewards |
| PRINCIPALI MANSIONI: Cook for the Guest, take care inside of the boat and help the Captain with the maneuvers. |
| PERIODO: since December 2018 |
| ARMATORE: Commercial Caraibes boat |
| UNITA': S/Y Catamaran 18m |
| TIPO DI IMPIEGO: chef/ Stewards |
| PRINCIPALI MANSIONI: Cook for the Guest, take care inside of the boat and help the Captain with the maneuvers. |
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