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Steward
Passaporto Italia
Scheda n. 51458
49 anni,
celibe,
fumatore
(Forio NA
Italia)
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| Registrazione del: 10/12/2017 |
Visite: 41 |
| Ultimo aggiornamento: 07/03/2018 |
Contatti attivati: 0 |
Disponibile anche come
Chief Steward
Steward
Cuoco
Aiuto Cuoco
Interprete
Guida turistica
Tecnico del turismo
ove richiesto
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| Disponibilità improbabile |
L'utente 51458 NON risulta immediatamente disponibile |
| Titoli marittimi |
Nessun titolo marittimo posseduto
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| Gente di Mare |
Iscritto
a Napoli,
in 2a categoria
con qualifica:
Piccolo di camera |
| Corsi professionali |
Iscrizione gente di mare n. 016256 in qualità di Commissario di Bordo |
| Patente nautica |
non in possesso di patente nautica
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| Autodichiarazione |
NON ho abilitazioni specifiche per la navigazione commerciale,
NON ho mai lavorato professionalmente in mare,
NON posseggo un libretto di navigazione. |
| Navigazione |
3 mesi di navigazione effettiva /
Nessun imbarco a libretto
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Ho navigato su:
S/Y oltre 24mt
Lingue parlate:
Italiano
Inglese
Spagnolo
Titolo di Studio:
Laurea
Esperienza di Ristorazione:
No
Compenso richiesto:
non dichiarato
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Competenze
e Note personali |
Note personali
My first job as tour guide allow me to have enough time cultivate the activities that I love to do like travelling and cooking. My lifestyle and physical aspect are young and dynamic. I?m a positive person and I have a quite life because a do what make me feel good. I like to respect the rules and good education. My passion for cooking, travel and see push me to find a job on the ships of small and medium size. That?s why I?m available to work on charters for short periods like weekends or few weeks during the winter and summer.
Competenze Professionali
I learned to cook from my mother who teach me the Neapolitan cooking style. During the time I improved my knowledge in cooking and I learned to prepare different dishes. My friends fall in love of my dishes that?s why when them or people organize a party call me to cook for them. After these experiences I decided to cook on demand for private clients and actually I prepare meals for 20 persons for breakfast, lunch and dinner. They contract me to organize the meal completely form buying the ingredients to prepare and decorate the hall and the personnel to serve at the banquet.
Competenze Relazionali
I travelled and worked in different countries like England, South America and for six months on Costa Cruises as tour escort that?s why I speak fluid Spanish and English. At same time I acquired the ability to have good relationship with the people of different countries and stay comfortable in a multicultural environments. I?m oriented to customer satisfaction and aptitude to care details. I like teamwork and able to problem solving. I use to be well organized with a high level of responsibility. Thanks to my ability to prioritise and delegate I was be able to resolve unexpected situations during the work.
Competenze Organizzative
Thank to my various experiences as owner of a small company of events, as a privet cooker and tour guide I?m able to manage a budget, contracting, coordinating and leading employees. I managed commercial relationship with several providers of goods and services.
Competenze Tecniche
Good knowledge:
Microsoft Windows XP - Microsoft Office: World, Outlook Express, Excel, Internet Explorer, Power Point, Photo Shop;
Warehouse management software; Hotel management software;
Driving licence: Category: B and A 2 (Italy)
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| Esperienze, imbarchi |
| PERIODO: 05/2017-09/2017 |
| ARMATORE: Claudio Esposito |
| UNITA': Sail yacht 27m |
| TIPO DI IMPIEGO: deckhand |
| PRINCIPALI MANSIONI: cooking, handle the galley, passengers assistance during the stay in the port, cleanig |
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