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Hostess
Passaporto Croatia
Scheda n. 50413
40 anni,
nubile
fumatrice
(Croatia
Croatia)
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| Registrazione del: 02/07/2017 |
Visite: 8071 |
| Ultimo aggiornamento: 02/02/2018 |
Contatti attivati: 3 |
Disponibile anche come
Chief Hostess
Hostess
ove richiesto
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| Disponibilità improbabile |
L'utente 50413 NON risulta immediatamente disponibile |
| Titoli marittimi |
Chief Stewardess, 2nd Stewardess |
| Gente di Mare |
Iscritta
a ,
con qualifica:
non dichiarata
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| Corsi professionali |
• Antincendio base
• First Aid
• Crowd Management Training
STCW 95
Security awareness
Crowd management
Food and Hygiene
Silver Service Stewardess and butler Course
Eng1 |
| Patente nautica |
patente motore S/L
rilasciata nel 1997 |
| Autodichiarazione |
Dichiaro che, per l'incarico da me richiesto, sono in possesso di abilitazioni, Corsi Professionali e libretto di navigazione come richiesto dalla legge per il charter (navigazione commerciale). |
| Navigazione |
6 anni
di navigazione effettiva /
5 anni
di navigazione a libretto
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Ho navigato su:
M/Y oltre 50mt Navi commerciali Navi crociera
Lingue parlate:
Serbo-Croato
Italiano
Inglese
Titolo di Studio:
Ist. Professionale Alberghiero
Esperienza di Ristorazione:
Si
Compenso richiesto:
3000-4000 € mensili netti
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Competenze
e Note personali |
Note personali
By being flexible, reliable, enthusiastic in this six years of my previous working experience as a Ch.Stew/2ndStew in the yachting industry I have learned to be adaptable to any upcoming challenge. I love being creative in service and housekeeping and I do my work with lot's of passion.
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| Esperienze, imbarchi |
| PERIODO: may 2010 - october 2010 |
| ARMATORE: Private |
| UNITA': m/y Toby 102' |
| TIPO DI IMPIEGO: Stewardess |
| PRINCIPALI MANSIONI: Guest service, housekeeping, maintenance, laundry care, luxury table settings, cocktail making.
Watch keeping and help on a deck when needed.
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| PERIODO: April 2011- June 2011 |
| ARMATORE: Ferry |
| UNITA': m/v Blue Line, 146 m |
| TIPO DI IMPIEGO: Ass. Ch. Purser |
| PRINCIPALI MANSIONI: was responsible for handling all the supplies, money accounting, reception when needed, all paper work organization.
Having a team under me I had to arrange the jobs and duties for them.
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| PERIODO: june 2012 -May 2013 |
| ARMATORE: Private |
| UNITA': m/y Magnifica, 42m |
| TIPO DI IMPIEGO: 2nd stew/chef |
| PRINCIPALI MANSIONI: Started my job as a stewardess and later I had a chance to fill in the position as a chef. During the winter time I was working as a Crew Chef and Stewardess. Guest service, napkin folding, luxury table settings for breakfast, lunch, dinner, housekeeping, |
| PERIODO: April 2013 - July 2013 |
| ARMATORE: Private |
| UNITA': m/y Nataly |
| TIPO DI IMPIEGO: 2nd Stewardess |
| PRINCIPALI MANSIONI: Silver service, housekeeping, table settings for breakfast , lunch and dinner, napkin folding ,making and serving drinks, inventory check of wine and food. When Ch.Stewardess was not on board I was responsible of leading the team of Stewardesses. I also h |
| PERIODO: July 13 - May 14 |
| ARMATORE: Private |
| UNITA': m/y Frivolous 35m |
| TIPO DI IMPIEGO: Chief Stewardess |
| PRINCIPALI MANSIONI: Looking after the provisions for interior and galley. Deck duties: fenders and line handling while docking.
Working closely with Butler and Chef in the villa for dinner gatherings. Cooking for the crew. Leading and organizing the interior team. Inventory |
| PERIODO: May 2014 - September 2014 |
| ARMATORE: Charter |
| UNITA': m/y Sea Force 1 |
| TIPO DI IMPIEGO: 2nd Stewardess |
| PRINCIPALI MANSIONI: Very busy itinerary, 9 weeks of charter and owner use, cruising Med.
Service duties, breakfast, lunch, dinner table settings, silver service, cocktail and drink making and serving.
Inventory check, provision, cleaning, helped in housekeeping and maneuve |
| PERIODO: July 2015- August 2015 |
| ARMATORE: Private |
| UNITA': m/y Kaiser |
| TIPO DI IMPIEGO: 2nd Stewardess |
| PRINCIPALI MANSIONI: aking and serving drinks, double breakfast, lunch and dinner table settings (children and adult guests). Silver service, cleaning, helping in housekeeping when needed. Making sure that the guests are always looked after.
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| PERIODO: August 2015 - March 2016 |
| ARMATORE: Private |
| UNITA': m/y Quattroelle 90m
m/y Dubai 160m |
| TIPO DI IMPIEGO: Senior stewardess |
| PRINCIPALI MANSIONI: Making and serving drinks, breakfast, lunch and dinner table settings and service, housekeeping, inventory.
Assisting the Chief Stewardess.
I was transferred from m/y Quattroelle to the largest yacht in the fleet m/y Dubai160m, the same owner and the |
| PERIODO: March 2016 - September 2016 |
| ARMATORE: Charter |
| UNITA': m/y Beluga, 46m |
| TIPO DI IMPIEGO: Chief Stewardess |
| PRINCIPALI MANSIONI: Charter yacht. I was responsible for leading the 2nd and 3rd Stew. Inventory lists, provisions for charter, ordering new uniform, working with my team in housekeeping and service. Cooking for the crew when chef was off, helping on deck when maneuvering.
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| PERIODO: Winter 2017 |
| ARMATORE: Private Chalet (Swiss alpes, Saanen) |
| UNITA': 50m + |
| TIPO DI IMPIEGO: Stewardess/Houskeeper |
| PRINCIPALI MANSIONI: Working for the private family. Service breakfast, lunch & dinner, housekeeping & laundry.
Cooking for the owners and their children when the chef was off.
Driving the children with the car when needed. |
| PERIODO: July/2017-October/2017 |
| ARMATORE: Private/Charter |
| UNITA': m/y Nomad 70m |
| TIPO DI IMPIEGO: Chief Stewardess |
| PRINCIPALI MANSIONI: Charter and private yacht. I was responsible for leading the interior team, organizing the jobs, training the stewardesses in Service (table settings breakfast, lunch & dinner, decorations, flower arrangements, wines, cocktail mixology, hot beverages, ape |
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