• Profilo 48904
  • Registrazione: 21/02/2017
    Ultima visita: 26/10/2019
  • Posizione attuale: Zadar
  • Stewardess
  • Single 34 anni, Non fumo
    Residente a: Zadar Croazia
    Passaporto: Croazia
  • Anche disponibile come:
    Capo Stewardess Stewardess Baby Sitter Cuoca Seconda Cuoca
  • Disponibilità incerta
  • Vaccinazione Covid-19 non dichiarata
  • Compenso richiesto: 2500-3000
  • Offerte di lavoro ricevute: 14
  • Lingue: Italiano Inglese Spagnolo Russo
  • Titolo di studio: Post Lauream
  • NO Titoli / Certificazioni
  • Corsi e Abilitazioni professionali
    STCW Basic Training (4 corsi)
    Antincendio Avanzato
    First Aid
    Medical care
    Add. Mezzi di Soccorso Veloci
    Radar Obs./Plottin
    Radar A.R.P.A.
    G.M.D.S.S.
    Awareness Famil. Sicurezza
  • NO Libretto di Navigazione
  • Esperienze da aggiornare
  • NO esperienza di vela
  • NO patente nautica
  • Nessun allegato disponibile
  • Info aggiuntive
  • Note personali
    I am a highly motivated professional and hardworking person who has been in the yachting industry since 2013 as Chief stewardess/Chef/Deckhand. I believe my experince in all these departments makes me a valuable asset to any team on the sea. I always strive to deliver great service to the guests. My excellent communication skills coupled with my positive, warm and open nature have led my success as a great team player. My objective is to secure a position as Chief stewardess/Stewardess/Chef or any combination on Private or Charter MY.
  • Capacità e competenze
    STCW Basic Safety Certificates
    PDSD Security Certificate
    Food Safety and Hgyene Level II Certificate
    Eng 1 Medical Seafarers Certificate
    Master Engineer Diploma of Nautical Science(5year college)
    GMDSS Radiooperator-management level Certificate
    Medical First Aid Certificate
    Advanced Madical Care Certificate
    Advanced Firefighting Certificate
    Survivel Craft and Rescue Boat Certificate
    Power Boat driving Experience/Knowledge
    ARPA-operational and management level Certifcate
    Seaman`s book
    Interior Maintenance Experience/Knowlwdge
    Silver Service Experience/Knowledge
    Serving and Preparation of Wine/Spirits/Cocktails
    Interior/Exterior Decoration & Event Planning
    Accounting/Budgeting
    Provisioning&Interior Inventory Control
    Full Meal-Bartending/Wineservice Experience
    Flower Arrangements&Event Decorations
    Housekeeping, Loundry/Ironing Experience
    Crew Uniform Inventory Control
    Napkin Folding&Table Top Presentation
    Galley Organisation/Maintenance/Detailing
    Guest/Crew Cooking
    Childcare/Babysitting/Nanny Experience
    Advanced IT Skills
    General Exterior Help Deck Detailing/Lines/Fenders
    Navigation Watchkeeping/Maneuvering Help
    Shipyard Experience
  • Competenze tecniche
    UNIVERSITY EDUCATION:
    Master Engineer of Nautical Scienece
    On successful completion of thih collage I aquired professional education and skills:
    -understanding of maritime systems, international maritime market
    -specific knowledge in the area of management in various maritime organisations and shipping companies
    -ability to analyse practical cases, to recognize and solve issues and make appropriate recommendations
    -making a written study and presenting it properly
    -language skills necessary for conducting business at management level
    -conceptuall skills and teamwork.
  • Esperienze di navigazione
  • Periodo: August 2016-Jen.2017
    Unità: M/Y Meow-28m-Bugari Superba 86
    Destinazione d'uso, zona: Private-8 Guests/4 Crew
    Ruolo ricoperto: Chief Stewardess
    Mansioni e responsabilità: Provisioning Guests/Crew-Storage/Galley Maintenance-Guest/Crew Cooking/Interior Maintenance/Floral Arrangements/Deck Operatins/Preparing boat for winter yard period
  • Periodo: April 2016-July 2016
    Unità: M/Y My Zehava-28m- Benetti
    Destinazione d'uso, zona: Private/Charter/10 Guests/5crew
    Ruolo ricoperto: Chief Stewardess
    Mansioni e responsabilità: Full Meal/Beverage/Wine Service/Watchkeeping/Exterior Crew Support/Floral Arrangements/Interior detailing/Shipyard preparation for season-Cruising-Italy,Monaco
  • Periodo: Feb.2016-April 2016
    Unità: M/Y Blue Florentin-28m- Bugari Superba 86
    Destinazione d'uso, zona: Private/ Sale Charter/8 Guests/4 Crew
    Ruolo ricoperto: Chief Stewardess
    Mansioni e responsabilità: Food Serving, including providing Silver service-Drink/Service/Bartending Cleaning and Polishing Accoommodation
  • Periodo: July 2015-Jen.2016
    Unità: M/Y H2O-28m-Falcon
    Destinazione d'uso, zona: Private/8 Guests/3 Crew
    Ruolo ricoperto: Sole Stewardess/Chef
    Mansioni e responsabilità: Guest and Crew Meals preparation/Arabic food preparation for owners-Interior Cleaning and Detailing-Flower Arranging-Assisting with lines and fenders on deck
  • Periodo: July 2015-July 2015
    Unità: M/Y Adamas II-65m-Dauphin
    Destinazione d'uso, zona: Private/ 20 Guests/13 Crew
    Ruolo ricoperto: 2nd Stewards
    Mansioni e responsabilità: This role was daywork that lasted for 7 days- Helping in all departments to other stewardesses-Service help-Housekeeping help
  • Periodo: March 2015-July2015
    Unità: M/Y Just Mine-23m-Filippetti
    Destinazione d'uso, zona: Private/8 Guests/3 Crew
    Ruolo ricoperto: Sole Stewardess/Crew Cook
    Mansioni e responsabilità: Interior and Exterior Cleaning and Maintenance/Cooking for Crew and occasionaly for Guests/Shipyard time-Preparation of Newly Build Yacht for delivery
  • Periodo: March2014-Oct2014
    Unità: M/Y Blue Florentin-28m-Bugari Superba 86
    Destinazione d'uso, zona: Private/8 Guestes/4 Crew-Working alongside
    Ruolo ricoperto: 2nd Stewardess
    Mansioni e responsabilità: Working alongside Chief stewardess-Delivering service on the high standard-Silver service-Housekeeping/Detailing
  • Periodo: April2013-Nov2013
    Unità: MS/Y Rosa-24m-Aegen Yacht
    Destinazione d'uso, zona: Private/Charter/10 Guests/4,5 Crew
    Ruolo ricoperto: Chief Stewardess
    Mansioni e responsabilità: My main duties were focused on complete guests satisfaction during boss and charter trips