Marineria.it Yacht Crew Recruitment
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Registrazione utente: 22/02/2008
Ultimo aggiornamento: 09/04/2021
Visite: 1351
Contatti attivati: 82
Chief Hostess
Passaporto Italia

Scheda n. 15401
42 anni, nubile
non fumatrice
(Ventimiglia IM  Italia)
Registrazione del: 22/02/2008 Visite: 1351
Ultimo aggiornamento: 09/04/2021 Contatti attivati: 82

Disponibile anche come Chief Hostess Hostess Commissario di bordo Cuoco Interprete Segretaria/o Subacqueo brevettato ove richiesto
Disponibilità improbabile L'utente 15401 NON risulta immediatamente disponibile
Titoli marittimi • Commissario di bordo
Gente di Mare Iscritta a Taranto, in 2a categoria con qualifica: Ufficiale
Corsi professionali • Antincendio base • PSSR • Sopravvivenza e salvataggio • Elementary First Aid • Familiarizzazione alla Sicurezza -SECURITY AWARENESS -PDSD (Proficiency in Designated Security Duties) -HIGHFIELD LEVEL 2 AWARD IN FOOD SAFETY FOR CATERING (RQF) -YACHT SERVICE LEVEL 2 - PYA - G.U.E.S.T. PROGRAM
Patente nautica non in possesso di patente nautica
Autodichiarazione Dichiaro che, per l'incarico da me richiesto, sono in possesso di abilitazioni, Corsi Professionali e libretto di navigazione come richiesto dalla legge per il charter (navigazione commerciale).
Navigazione 10 anni di navigazione effettiva /
5 anni di navigazione a libretto
  Ho navigato su: S/Y oltre 24mt   S/Y oltre 18mt   S/Y oltre 12mt   M/Y oltre 50mt   M/Y oltre 24mt   Caicchi fino a 24mt  
Lingue parlate: Italiano   Inglese   Spagnolo   Francese
Titolo di Studio: Laurea
Esperienza di Ristorazione: Si
Compenso richiesto: non dichiarato
Sono disponibili documenti allegati
MOTOR YACHT VICTORIA G (Lettera di Referenze) Emissione: 19/03/2018
MOTOR YACHT MALO (Lettera di Referenze) Emissione: 31/10/2013
MOTOR YACHT LADY N (Lettera di Referenze) Emissione: 01/02/2021
MOTOR YACHT LA CIMA III 2016 (Lettera di Referenze) Emissione: 30/11/2016
MOTOR YACHT LA CIMA III 2015 (Lettera di Referenze) Emissione: 31/10/2015
HIGHFIELD LEVEL 2 FOOD SAFETY CATERING (RQF) (Altro tipo di documento) Emissione: 16/02/2021
YACHT SERVICE LEVEL 2 - PYA - G.U.E.S.T. PROGRAM-Interior Intermediate Service; Housekeeping & Valet and Laundry; Silver Service; Butler Service; Plated Service;Synchronized Service; Floristry; Cigars and Caviar). (Altro tipo di documento) Emissione: 10/03/2017
PDSD (PROFICIENCY DESIGNATED SECURITY DUTIES) (Corso professionale) Emissione: 01/03/2021
SECURITY AWARENESS (Corso professionale) Emissione: 22/10/2016
ASHORE REFRESHER BASIC TRAINING (Corso professionale) Emissione: 17/10/2016
PSSR - PSTT- REFRESHER (Corso professionale) Scadenza: 21/02/2026
BASIC FIREFIGHTING REFRESHER (Corso professionale) Scadenza: 21/02/2026
ELEMENTARY FIRST AID (Corso professionale) Scadenza: 20/02/2026
Competenze
e Note personali
Note personali
I started work as a waitress from 1999-2007 in Italy, Scotland, Spain (Balearic Islands), Germany and Tunisia at various luxury hotels and restaurants. I enjoyed this experience very much and learned many skills as a fine dining waitress, organizing banquets and gala dinners, wine service, silver service and bartending and eventually as a F&B supervisor in the hospitality industry. My passion for the sea has prompted me to enroll in a degree course in Marine Biology. I then attended a basic sailing course and also obtained A.N.I.S Diver Certificate. From 2007 I started to work in the yachting industry as a deckhand, sole stewardess, chief stewardess, and cook. I wanted to combine my hospitality background with my love for the sea and with a big spirit and will to adapt. My work experience since then has made me a responsible, professional and dedicated hard worker, striving to reach goals and good at coping with stressful situations. I have developed a proven capacity and ability work to in a team and develop excellent management skills. I believe people perceive me as a driven team-worker with an ability to think outside the box and multi-task for many scenarios I have also always had a huge passion for food and cooking, since I was very young, which came from my grandmother. I like to experiment with different culinary techniques and recipes from varied cultures: Chinese, Japanese, Thai, Mediterranean food and of course my native Italian cuisine. I am also open to and experienced with vegetarian, gluten-free and vegan food styles.
Competenze Professionali
 Professional, efficient and effective HR management for interior crew  PYA Interior Intermediate Service; Housekeeping & Valet and Laundry; Silver Service; Butler Service; Plated Service; Synchronized Service; Floristry; Cigars and Caviar  Extensive accounting and administrative experience  Exceptional multi-tasking and organizational abilities across different departments and duties  Fully committed to the highest level of guest care and enjoyment  Exemplary eye for detail to the very highest standard  Experienced Personal Assistant to Owners aboard and also onshore in private luxury residences  Trained and knowledgeable in fine wines, gourmet foods and other luxury consumables, PYA accredited  Experience and knowledge on international etiquette and protocols particular to the guests’ culture and expectations. PYA accredited  Wide knowledge and contacts for provisioning throughout the Mediterranean with Purser experience  Charter experience dealing directly with globally recognized charter and brokerage companies. (Details on request)  Extensive direct contact details for berthing requirements in important Marinas throughout the Mediterranean  Fully experienced deck knowledge for berthing procedures and bridge communications  Self-motivated with experienced and confident delegation abilities  Excellent all round communication, organization and diplomacy ethics  Extensive experience and knowledge of restaurants, luxury hotels and activities in major cruising areas  Yacht pre-season and new build set-up expertise
Competenze Relazionali
I am a committed, professional individual with 13 years of experience in the Yachting Industry – an industry I love. This wonderful experience has given me a broad skill set, as listed below, to which I endeavor to grow each year in order to further develop and improve myself. I take great pride in my work and my high standards and always give 100% to the care of guests and owners. I am cheerful, enthusiastic, well organized and always endeavor to maintain great professional relationships with my fellow crew and keep the boat running smoothly for the enjoyment and safety of all aboard
Esperienze, imbarchi
PERIODO: June 2020 - November 2020
ARMATORE: Imperial Yachts - Private
UNITA': 89ft MY
TIPO DI IMPIEGO: Sole stewardess - Cook
PRINCIPALI MANSIONI:  Full set-up of the yacht after the winter shipyard period, equipping the galley, organizing and sourcing crew uniforms and addressing owner specific requests  Created all inventories with details, descriptions and pictures on excel files as requested from the Yacht Management Company  Full guest provisioning/requisition accounting reports to the Captain and to the appropriate departments of the Yacht Management Company  Cooking/baking and service for all guests including young children and special dietary requirements  Advance menu planning for guests including theme dinners and guest parties, flower arrangement and welcoming guests aboard (also crew breakfast, lunch and dinner)  Keeping all interior storage areas organized, orderly, and maintained  Housekeeping, valet and laundry service for guests and crew  End of season inventory including designing yacht specific excel files for recommended 2021 interior requisitions (towels, lines, decoration sets with photos, fabrics details and prices for the owners consideration  S.A.P. (Standard applied procedures)  Winterization of the vessel

PERIODO: May 2019 - September 2019
ARMATORE: Private
UNITA': 131ft MY
TIPO DI IMPIEGO: Chief stewardess
PRINCIPALI MANSIONI:  I started with a 15-day period in the owners villa in Monaco to familiarize myself with the owners particular requirements and tastes for interior decorations, service style, food preferences and clothing care etc.  Shipyard/refit period, controlling and monitoring shipyard workers aboard, fine detailing inspection and reporting of all scratches/damages etc.  Thereafter checking existing inventories aboard the yacht and formulating listings of outstanding owner requirements including subsequent siting, sourcing and pricing outstanding requirements. This included items such as all linens, towels, toiletries required for anticipated guest usage, provisions etc. Followed by subsequent sourcing of specific owner requirements for the upcoming season  Organizing and sourcing crew uniform and setting up all the interiors for the upcoming season  Drafting a laundry plan for guests and crew and personal supervision of particular dress care requirements.  Supervision and duty assignment for my second stewardess and setting her schedules for guest service and interior duties  Standing in for the Chef and cooking for crew  Full interior and galley accounting and requisition reporting to the Captain

PERIODO: March 2019 - April 2019
ARMATORE: Commercial
UNITA': 190ft MY
TIPO DI IMPIEGO: Temporary Chief stewardess
PRINCIPALI MANSIONI:  Leading the interior set-up process of a new build yacht, checking inventories and thereafter listing, sourcing and pricing outstanding owner specific requirements for interior detailing and decoration  Controlling and monitoring shipyard workers aboard and fine detailing reporting of all interior defects  Creating and maintaining an inventory of all onboard items and supplies, organizing and sourcing crew uniforms and setting up all the interiors  Supervision, training and duty assignment for three junior crew, setting stewardess schedules for guest service, laundry plan for guests and crew and cleaning. This also included full training the yacht Creston system  Replaced the Chef during his days off and during his absence taking refresher courses  Full interior and galley accounting and requisition reporting to the Captain

PERIODO: May 2018 - October 2018
ARMATORE: Private
UNITA': 141ft MY
TIPO DI IMPIEGO: Cadet purser
PRINCIPALI MANSIONI:  Responsible for the everyday smooth operation of the boat’s interior department, involving housekeeping services, laundry procedures and wardrobe management, food and beverage service and direct engagement and entertaining of guests, including selection, purchasing, and serving fine wines, specialty teas, cigars, and other luxury consumables as requested  Responsible for directing, motivating, and training the 2nd and 3rd stewardess’s which included the assignment and scheduling of rotational duties and implementing HR procedures and guidelines  Protecting, maintaining, and caring for valuable interior items and surfaces such as artwork, silks, china, crystal, linens, fine woodwork, and marbles  Providing valet services and overall guest care, packing and unpacking guest luggage, caring for their personal items and garments, and making daily activity arrangements as required  Creating, implementing, and monitoring a financial planning system that included accounting and budgeting for interior department needs including an informational management system of interior inventories and maintenance procedures  Collaborating with the Chef regarding meal service for the guests and arranging F&B provisioning accordingly, thereafter creative planning and quality service of theme dinners and guest parties  Writing and updating all interior manuals and guest-information documents including maintaining and displaying knowledge of international etiquette and protocols particular to the Owners and Guests culture  Watch keeping in accordance with the list of responsibilities for the Yacht

PERIODO: September 2017 - April 2018
ARMATORE: Private
UNITA': 80ft MY
TIPO DI IMPIEGO: Chief stewardess - Cook
PRINCIPALI MANSIONI:  Management and accounting of interior and galley departments  Guest management and transfer organization Provisioning for delivery trips, guests and crew  Cooking and menu planning for all guests and crew, keeping all interior storage areas organized, orderly, and well maintained  Flower arrangement and welcoming guests aboard, housekeeping, valet and laundry service for guests and crew  Docking and anchoring duties, relief watches on night passages, crew uniform purchasing  New build interior advisor to the owner regarding galley layout and crew area

PERIODO: April 2017 - August 2017
ARMATORE: Commercial
UNITA': 141ft MY
TIPO DI IMPIEGO: Chief stewardess
PRINCIPALI MANSIONI:  Responsible for accounting and managing budgets  Hiring, training and managing 3 interior crew for all their relative departments and duties for guest service (silver; butler; plated) Flower arrangement guest welcoming, charter organization and menu planning in coordination with the chef.  Writing and updating all interior crew instruction manuals and guest-information documents along with crew uniform purchasing  Creating, implementing and maintaining an informational management system of interior inventories and maintenance procedures, including provisioning to maintain inventory supplies and cover guest/crew usage  Deck crew support as needed with line and fender handling to a high standard

PERIODO: May 2015 - November 2016
ARMATORE: Private
UNITA': 115ft MY
TIPO DI IMPIEGO: Chief stewardess - Cook - PA (Personal Assistent)
PRINCIPALI MANSIONI:  Cooking for the owner, guests and the crew (breakfast, lunch and dinner)  Responsible for all the interior duties on board such as F&B provisioning, interior housekeeping to Yacht standards, accounting, laundry, ironing and supervising my sole stewardess  Promoted to lead deck for docking and anchoring the yacht and in charge of crew uniform purchasing  Personal assistant & Villa Manager including 1 interior and 1 exterior members of staff

PERIODO: May 2014 - October 2014
ARMATORE: Private
UNITA': 82ft MY
TIPO DI IMPIEGO: Cook - Stewardess - Deckhand
PRINCIPALI MANSIONI:  Cooking for the owner, guests and the crew (breakfast, lunch and dinner) including silver service  Responsible for all the duties on board, housekeeping services, laundry procedures and wardrobe management, F&B provisioning  Docking and anchoring the yacht.

PERIODO: May 2013 - October 2013
ARMATORE: Commercial
UNITA': 82ft MY
TIPO DI IMPIEGO: Sole stewardess - Cook
PRINCIPALI MANSIONI:  Responsible for all the interior, catering service (pastry), laundry, ironing and docking  Writing and updating all interior manuals and guest-information documents  Crew uniform purchasing

PERIODO: April 2011 - October 2011
ARMATORE: Private
UNITA': 115ft MY
TIPO DI IMPIEGO: Second stewardess
PRINCIPALI MANSIONI:  Responsible for the interior, catering service, bartender, laundry, ironing and dockings.

PERIODO: October 2010 - January 2011
ARMATORE: Private
UNITA': 52ft SY
TIPO DI IMPIEGO: Deckhand - Cook
PRINCIPALI MANSIONI:  Cruise sailing from Australia to French Polynesia through New Zealand.

PERIODO: May 2010 - October 2010
ARMATORE: Commercial
UNITA': 82ft SY
TIPO DI IMPIEGO: Sole stewardess - Cook
PRINCIPALI MANSIONI:  Responsible for the interior, catering service, bartender, cook, (charter boat), deck duties  Writing and updating all interior manuals and guest-information documents

PERIODO: May 2009 - October 2009
ARMATORE: Private
UNITA': 55ft SY
TIPO DI IMPIEGO: Deckhand - Stewardess - Cook
PRINCIPALI MANSIONI:  Responsible for the interior and exterior, cook. Cruise sailing from North of Italy to Greece.