• Profile 46308
  • Registered: 05/19/2016
    Last seen: 02/03/2018
  • Chef
  • Single 29 y.o. Non smoker
    Resident in: brescia (BS) Italy
    Passport: Italy
  • Also available as:
    Cook Second Cook
  • Additional skills:
    - Experience in restaurants
  • Uncertain availability
  • Covid-19 vaccination unknown
    Certificates (CoC)
  • No certificates of competency
    Seaman's Book
  • Registered in 2° category in venezia as: First Cook
    Statement, Certification, IMO Courses
  • Qualified for commercial Yachts
    Sailing ability
  • Not qualified for sailboats
    Sailing experience
  • 6 months - 6 months on Seaman's Book
    Spoken languages
  • Italian Spanish English
    Courses and Skills
  • STCW Basic Training (4 courses)
    level 2 food hygiene ENG1
    Nautical Licence
  • No Nautical Licence
  • Additional info
  • Personal Notes
    I move to London for increase my cooking skills, I have been working in different level of restaurants for learning about the taste and the basic preparations, moving always further and challenging my self. I always work hard for rich my goals with out taking shortcut, with a chance I will show my value.
  • Competencies
    worked on different level of restaurant and now getting experience in michelin starred in London, previous position in yacht as crew/sous chef. more details in the cv
  • Soft skills
    worked in a 60m yacht with 14 crew people, on side of my head chef we had good working time and with crew always professional profile.
  • Organizational skills
    working on crew meal/menu, coordinating of supplier and delivery.
  • Log of Boardings
  • Period: from 14/04/2017 to 13/10/2017
    Owner: commercial
    Unit: 60 m motor yacht
    Employment: crew/sous chef
    Main Tasks: crew menu, supplier and shopping coordination, helping head chef with guests menu and preparation.