• Profile 63487
  • Registered: 01/11/2022
    Last seen: 11/08/2022
  • Stewardess
  • Married 43 y.o. Non smoker
    Resident in: Castelveccana (VA) Italy
    Passport: Thailand
  • Available for additional task(s) as:
    Deckhand Waiteress Cook Stewardess
  • More skills:
    Experience in restaurants
  • Uncertain availability
  • Fully Vaccinated against Covid-19
  • Expected salary: Not declared
  • Job Offers Received: 1
  • Speaking: Indonesian English Italian
  • Education: Middle School
  • NO Certificates of Competency
  • IMO Courses / Qualifications
    STCW Basic Training (4 courses)
    Rya powerboat 2 non endorsed
  • NO Seafarer's registration
  • Navigation experience: 5 years 5 months
  • Qualified for sailboats
  • Power Boat Coastal issued in: 2021
  • Additional info
  • Personal Notes
    I am happy to see customers happy aboard. I can change and customise my service based on their feelings. I like the sea and work a lot. I like the boat clean and beautiful. I have good cooking skills and this helps to make a charter successful. I got the ticket of MCA cook+ Spanish cooking courses in Barcelona. Now I am doing the HCCP course online. I can be available starting from Now. I am looking for a long term experience.
  • Competencies
    I can work at the anchor and communicate with the vhf on channel 15. I can receive lines and help during moorings. I can drive the rib for supply management.
  • Soft skills
    I am a good team member. I was in charge of large teams of 20 people.
  • Organizational skills
    I can do the food shopping and provisioning everywhere. I can prepare frozen food and vegetables for balanced meals in long navigations and more.
  • Technical skills
    I make nice pictures of the customers for Instagram if the company has one account.
  • Sea experience
  • Period: 09/2020 - 10/2021
    Unit: Truelove 24 m ketch rigged classic vessel
    Intended use, area: British Commercial vessel operating in Ibiza
    Role held: Deck stewardess/cook
    Main Tasks: Maintaining the boat clean, navigational watches and deck operations and cooking for up to 30 guests at a time.
  • Period: 01/2019 - 03/2020
    Unit: Catamarans from 46 to 58 ft
    Intended use, area: Weekly cruises around Thailand
    Role held: Cook
    Main Tasks: I was responsible for provisioning and cooking for up to 12 guests and 4 crew. I worked as a freelance for Dreamyacht, Mali yachting and Faraway yachting. I also provided extra land food service preparation for special events and flotillas where having standard food for the fleet was important.
  • Period: 02/2016 - 01/2019
    Unit: Swan 68
    Intended use, area: Thailand, Malasia
    Role held: Stewardess / cook
    Main Tasks: Responsible for cleaning, cooking, provisioning and supply management