• Profile 63198
  • Registered: 11/15/2021
    Last seen: 04/19/2024
  • Chef
  • Single 54 y.o. Non smoker
    Resident in: Torino (TO) Italy
    Passport: Italy
  • Available for additional task(s) as:
    Cook
  • More skills:
    Food Safety Experience in restaurants
  • Available from 04/16/2024
  • Fully Vaccinated against Covid-19
  • Expected salary: 4000-5000
  • Job Offers Received: 4
  • Speaking: Italian
  • Education: Hotel Management School
  • Certificates of Competency:
    piccolo di cucina
  • IMO Courses / Qualifications
    STCW Basic Training (4 courses)
    /advanced diving license
  • Registered in 2° category in savona as: Crew Cook assistant
    2 years 6 months on Seaman's Book
  • Navigation experience: 1 year 10 months
  • NOT qualified for sailboats
  • NO Nautical Licence
  • Additional info
  • Personal Notes
    chef professionista calmo e determinato ho diretto tante cucine con successo in team e da solo ,ho avuto due locali in Torino , ho esperienza come chef di bordo m/y e s/y, ho creato un vino aromatizzato che si chiama :frabè
  • Competencies
    Chef di bordo per mini crociera con la PENDRAGON usa 7744 Chef per team club ESSENTIA rou 1044 - evento Rolex Capri sailig week 2021 Chef di bordo per private m/y YONA dal 03/22 al 10/23
  • Soft skills
    si posso lavorare con altre persone
  • Organizational skills
    gestione di menù , cambusa ,pulizie
  • Sea experience
  • Period: 03/2022 - 10/2023
    Unit: 23m M/Y JONA
    Intended use, area: Private yacht
    Role held: Cook
    Main Tasks: responsible for the kitchen, galley, shopping, and available if necessary for maneuvers in port
  • Period: 06/2021 - 07/2021
    Unit: 22m vela
    Intended use, area: Pendragon USA 7744
    Role held: cuoco, mozzo
    Main Tasks: gestione della ristorazione , pulizia, aiuto delle manovre in porto