Marineria.it Yacht Crew Recruitment
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Registered on: 15/11/2021
Last update: 24/01/2022
Visits: 7549
Contacts: 1
Chef
Passport Italy

Profile n. 63198
53 years, single,
non smoker
(Torino TO  Italy)
Registered on: 15/11/2021 Visits: 7549
Last update: 24/01/2022 Contacts: 1

Also available as • Cook - if required
Immediately available On 17/01/2022 13:34:08 candidate 63198 declared to be immediately available
Certificate of competency piccolo di cucina
Seafarer's Registration Registered in savona, in 2 Category Qualification: Crew Cook assistant
Professional Courses • Basic Firefighting • PSSR • Survival and Rescue • Elementary First Aid /advanced diving license
Nautical Licence No Nautical Licence
Statement I have Yachting Experience and I have proven Yachting experience and I declare that, for the job I'm applying for I hold Licences, Professional Courses and Seaman book.
Experience 1 Months of yachting/marine experience
1 months of proven yachting/Marine Experience on Seaman Book
  Yachting/marine Experience: S/Y 18M +   Racing vessel  
Spoken Languages: Italian 
Education: Hotel Management School
Food and Beverage experience: Yes
Expected Salary: Not decleared
Attached documents are available
curriculum vitae (Other document) Issued: 17/11/2021
Additional personal info and skills Personal Notes
chef professionista calmo e determinato ho diretto tante cucine con successo in team e da solo ,ho avuto due locali in Torino , ho creato un vino aromatizzato che si chiama :frabč
Competencies
Chef di bordo per mini crociera con la PENDRAGON usa 7744 Chef per team club ESSENTIA rou 1044 - evento Rolex Capri sailig week 2021
Soft skills
si posso lavorare con altre persone
Organizational skills
gestione di menů , cambusa ,pulizie
Experiences
Number of boardings
Period: dal 25/06 al27/07/2021
Owner: Carlo Albertini Pendragon usa 7744
Unit: 22m vela
Employment: cuoco, mozzo
Main Tasks: gestione della ristorazione , pulizia, aiuto delle manovre in porto