• Profile 62248
  • Registered: 06/26/2021
    Last seen: 11/28/2022
  • 1° Steward
  • Single 51 y.o. Non smoker
    Resident in: Pescara (PE) Italy
    Passport: Italy
  • Available for additional task(s) as:
    Deckhand Purser Steward Waiter
  • More skills:
    Experience in restaurants
  • Uncertain availability
  • Fully Vaccinated against Covid-19
  • Expected salary: 3000-4000
  • Job Offers Received: 1
  • Speaking: Italian Spanish English Romanian
  • Education: Commercial Technical Institute
  • NO Certificates of Competency
  • IMO Courses / Qualifications
    STCW Basic Training (4 courses)
    Crowd Management Training
    Awareness Famil. to Security
    Ro/Ro Pass. Ships Training
    Security Awareness
  • Registered in 1° category in Pescara as: Butler
    15 years on Seaman's Book
  • Navigations to be update
  • NOT qualified for sailboats
  • NO Nautical Licence
  • Additional info
  • Personal Notes
    I have had extensive work experience in Tourism Management, Coaching, Teaching, and Training Environments in the Hospitality Sector and Service for many years, giving me varied skills and the ability to work with many different nationalities. I believe I could fit easily into this position. I have graduated with Ambra Project, including several schools in all those years in Hotel Management, Front Desk Operational Services, TEFL Org UK (with a Degree in Language) to CSmart HL Leadership, TT1 & TT2 Training Skills, and HR Management upskill. I am a conscientious person who works hard and pays attention to detail I am very interested in taking responsibility immediately and have the enthusiasm and determination to ensure that I make a success of it, knowing that my expectation is based on the international market Definitely not related to money issues but only for the love of this job in making the guest experiences/expectations my/our goals.
  • Competencies
    Leadership Operational Management  Developing excellence in customer care. Delivering Hospitality Concept  Allocating resources, both human and material, to maximize performance and efficiency.  Planning, organizing, and coordinating special events and functions  Identifying and following up business opportunities, instigating initial contact with decision-makers to raise the corporate profile and awareness of services.  Ensuring compliance with Health & Safety and Health & Hygiene legislation.  Stock management, rotation, replenishment, and stocktaking.  Identifying and selecting suppliers/wholesalers ensuring cost-effectiveness.  Financial Accounting & Payroll Management:  Training & Development Management skills  Front Desk Operational Services – Master of Excellence Costumer Service  Interviewing, assessing, and recruiting suitable applicants across disciplines.  Devising, implementing, and delivering in-house training.  Conducting regular reviews and Appraisals/Evaluations  Conducting Disciplinary Action, Investigation, and/or any matter relating to the breaching code (MLC/Code Of Conduct, Conduct Business and Ethics policies)  Public Health Knowledge – professional qualify with audit inspection  Having Technical Background acknowledgment regarding operational services
  • Soft skills
    I have quietly good experiences working with others and create a team bonding asset
  • Organizational skills
    Planning, organizing, and coordinating special events and functions  Identifying and following up business opportunities, instigating initial contact with decision-makers to raise the corporate profile and awareness of services.
  • Technical skills
    Computer Skills:  IISII System,  Fidelio System,  Amos D’, Micros,  Crunch time  MS Office, PowerPoint, Excel, Word  Lotus  Blue Vista  MMS System Inventory  Opera  CMS (Crew Management System)  TPM (Touch Point Management LRA)  AutoCad14, Home Design, Photoshop, Deluxe & Paint Shop7
  • Sea experience
  • Period: 2019 - 2020
    Unit: 150+
    Intended use, area: VIKING
    Role held: Hotel Manager _ Chief Steward
    Main Tasks: Hotel Operation, Housekeeping, F&B Concepts and luxury services
  • Period: 1994 - 1997
    Unit: 250+ Commerciale
    Intended use, area: Princess Cruises
    Role held: Elettricista / Ufficiale
    Main Tasks: Manutenzione / controllo / Engine Room
  • Period: 2003 - 2007
    Unit: 150+
    Intended use, area: Club Cr Holland
    Role held: Hotel Manager (Functional Chief Steward)
    Main Tasks: gestione dell'intero servizio hotel, housekeeping, F&B Galley, scheduling teams, cleaning Public health process
  • Period: 2007 - 2008
    Unit: 250+
    Intended use, area: RCCL Miami USA
    Role held: Hotel Director (Fiunctional Chief Steward)
    Main Tasks: Responsabile gestione operatività hoteliera and luxury services
  • Period: 93 - 94
    Unit: Petroliere
    Intended use, area: San Marco >Petroli
    Role held: Mozzo / Elettricista
    Main Tasks: Guardia in macchina, manutenzione macchine, manovre per attracco e partenza
  • Period: 12/2010 - 08/2017
    Unit: 250 / 300+
    Intended use, area: MSC
    Role held: Commissario PURSER/ Accounting / Inventory / Training and Development / HR
    Main Tasks: Varie tipologie di Ufficio amministrativo, Contabilità, Inventariale, Reclutamento Equipaggio e formazione personale
  • Period: 11/2017 - 08/2019
    Unit: 300+
    Intended use, area: Costa Asia PAO
    Role held: Direttore Risorse Umane
    Main Tasks: Resposnabile Amministratito e Gestionale dell'intero equipaggio
  • Period: 11/2019 - 30/09/2020
    Unit: Fluviali Extra Lusso
    Intended use, area: Viking
    Role held: Hotel Manager (Functional Chief Steward)
    Main Tasks: Responsabile di tutta l'operatività / amministrativa / Accomodazioni dei passeggeri (Americani, Inglesi, Australiani)