Marineria.it Yacht Crew Recruitment
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Registered on: 01/06/2020
Last update:
Visits: 7443
Contacts: 0
Steward
Passport Italy

Profile n. 58556
25 years, single,
non smoker
(torre annunziata NA  Italy)
Registered on: 01/06/2020 Visits: 7443
Last update: Contacts: 0

Also available as • Steward • Waiter • Tourist Guide • Tourist expert - if required
Uncertain availability Candidate 58556 may not be immediately available
Certificate of competency No Certificate of competency
Seafarer's Registration No Seafarer's Registration Certificate
Professional Courses • Basic Firefighting • Survival and Rescue • Elementary First Aid • Bridge Team Work • Fast Rescue Boats • Ship Security Officer • Familiarizzazione alla Sicurezza
Nautical Licence No Nautical Licence
Statement I have Yachting Experience and I have proven Yachting experience and I declare that, for the job I'm applying for I hold Licences, Professional Courses and Seaman book.
Experience 3 Months of yachting/marine experience
3 months of proven yachting/Marine Experience on Seaman Book
  Yachting/marine Experience: Cruising Ships  
Spoken Languages: Italian  Spanish  English 
Education: Secondary School for sciences
Food and Beverage experience: No
Expected Salary: 2000-2500 € net salary per month
Additional personal info and skills Personal Notes
mi chiamo Gianmarco ho ventiquattro anni ed ho lavorato in uk come cameriere per quattro anni e mezzo, ho un contratto di esperienza per quanto riguarda la navigazione lavorando a bordo della nave Sirena della compagnia Oceania cruises nel ruolo di speciality waiter. Vorrei candidarmi come steward di bordo data la conoscenza della lingua inglese e spagnola.
Competencies
ho lavorato nell hospitality per circa sei anni, ma parlo tre lingue, italiano madre e inglese e spagnolo avanzato
Soft skills
ho sempre lavorato in team di squadra dato il lavoro che faccio.
Experiences
Number of boardings
Period: 11/21/2019- 03/05/2020
Owner: privato
Unit: nave da crociera
Employment: speciality waiter
Main Tasks: servire extra luxury colazione, pranzo, tea time e controllare la propia sezione nella fine dining room, fornire alla clientela tutte le informazioni richieste