Personal Notes
hi, i'm 29 years old and i'm born in Sardinia, my job is chef, a job that I learned following my passion and my ambition that led me to travel abroad immediately after finishing my studies. These experiences have given me the opportunity to relate to people of different cultures and languages from mine.
After a few years spent abroad I started to feel the lack of a home, especially as regards the activities related to the sea.
So I went back to live in Sardinia and following my passion I attended a sailing course, took the open water diver license and spent some time going fishing as angler inshore.
My ambition leads me to want to reconcile these activities or at least part of them in my working life, for this reason I decided to pursue a career as a seafarer, regulating myself through enrollment in seafarers and stcw training.
Having never been on board, I cannot bring experience in the specific mansions on board, but my professionalism as a cook and the English language can certainly be useful, the passion for sailing and for navigation helps me to learn quickly.
For these reasons I am a candidate as a cook but I am available for any type of job, the priority for me now is to start living this new experience and acquire as much as possible of everything related to pleasure boating in a professional sense.
My job on the ground is the cook, in a kitchen where one's work ends, the other's starts, I know what it means to work in a team.
Competencies
-manutenzioni ordinarie:
carteggiatura e verniciatura dei legni;
lucidatura di acciai e vernici;
trattamenti delle coperte in teak;
lavaggio e verniciatura delle sentine;
pulizia dei filtri di acqua di mare;
sostituzione di componenti da usura ( es.: filtri acqua , filtri aria , etc.), controlli ordinari dell impiantistica di bordo;
lavaggio e stivaggio di vele e cime;
impiombatura di alcuni tipi di cime.
-manutenzioni straordinarie :
sostituzione di elettrodomestici e componenti di bordo; rifacimento di porzioni di comenti della coperta; sostituzione di sistemi di bloccaggio di cassetti e sportelli;
sostituzione di faretti interni ed esterni;
creazione di rete wi-fi di bordo;
lavaggio serbatoi acqua dolce;
lavaggio casse acque grigie.
-crociera :
preparazione di pasti e organizzazione della cambusa;
lavaggio dell imbarcazione;
operazioni di coperta in fase di ormeggio disormeggio ancoraggio e navigazione a vela; turni di guardia notturni in rada;
turni al timone in navigazione;
controllo livelli motori generatori;
rifacimento giornaliero delle cabine ospiti;
utilizzo, lavaggio e mantenimento del tender.