• Profile 57342
  • Registered: 12/04/2019
    Last seen: 11/26/2023
  • Cook
  • Single 59 y.o. Non smoker
    Resident in: Cassino (FR) Italy
    Passport: Italy
  • Available for additional task(s) as:
    Pastrycook Second Cook Baby Sitter Stewardess
  • Uncertain availability
  • Fully Vaccinated against Covid-19
  • Expected salary: Not declared
  • Job Offers Received: 12
  • Speaking: Italian English French
  • Education: Technical School
  • Certificates of Competency:
    cuoco a bordo
  • IMO Courses / Qualifications
    STCW Basic Training (4 courses)
    Addestramento alle attività security per il personale marittimo, Biennale con decorrenza dicembre 2019.
  • Registered in 2° category in Gaeta as: Crew Cook assistant
    8 months on Seaman's Book
  • Navigation experience: 2 years 1 month
  • NOT qualified for sailboats
  • NO Nautical Licence
  • Additional info
  • Personal Notes
    A piccoli passi nel mondo della ristorazione in Italia e all'estero, in continua formazione. Dotata di manualità, estro, vivacità e di effervescente creatività, anche come "inventavolo ed organizzatrice di eventi".
    Amo il mio lavoro, sono solare ed allegra, sognatrice e viaggiatrice, in perenne crescita, con ottime basi di cucina, frutto di un bagaglio di esperienze culinarie che porto nei miei piatti, attraverso colori, sapori, contaminazioni con spezie espressioni della tradizione e della mia storia.
    Sono poliedrica, a seconda dell'esigenza posso facilmente rivestire diversi ruoli: da cuoco, ad assistente cuoco, a pasticciere e/o pizzaiolo, a chief hostess/ hostess, interprete (madre lingua francese), baby sitter (esperienza in laboratori creativi con i bambini), segretaria, cameriera.
    Ho capacità comunicativa ed empatica.
    Capacità di lavorare da sola o in team.
    Buone capacità organizzative e relazionali.
  • Competencies
    Culinary Training.
    Party planner and Wedding Planner
    Master pastry course - Pastry Arts and Baking.
    Cooking school - Culinary Arts and Hospitality.
    Piccolo di Cucina - Culinary Arts and Hospitality.
    Bakery Course - Baking and Pastry Arts.
    Gourmet raw food cooking course - Culinary Arts and Healthy Cooking.
    Creative meat &fish cooking course - Culinary Arts & Innovative Cooking.
    Italian artisan ice cream course - Culinary Arts and Gelato Making.
    Pre dessert &dessert course - Culinary Arts &Dessert Preparation.
    Pastry Course - Pastry Arts and Baking.
    Paper Flowers course - Art and Craft.
    Imake cheese course - Culinary Arts and Cheese Making Pastry workshop - Pastry Arts and Baking Techniques Unconventional breakfast course - Culinary Arts & Breakfast Preparation.
    Homemade Pasta from Puglia course - Culinary Arts and Pasta Making.
    Lady chef Finger Food course - Culinary Arts &Finger Food Preparation.
    Lady chef Desserts in Single Portions course - Culinary Arts &Dessert Preparation.
    Mini pastry course - Pastry Arts and Miniature Pastry
  • Sea experience
  • Period: 04/2023 - 09/2023
    Unit: OFF- motor yatch San Lorenzo 78
    Intended use, area: privato
    Role held: personal chef
    Main Tasks: cuoco di bordo, Costa Azzurra e Tunisia
  • Period: 05/2022 - 09/2022
    Unit: OFF- motor yatch San Lorenzo 78
    Intended use, area: privato
    Role held: personal chef
    Main Tasks: cuoco a bordo, presso Costa Azzurra, Corsica e Sardegna.
  • Period: 07/2021 - 09/2021
    Unit: Myra Charter-caicco 28mt
    Intended use, area: Massimo Marci
    Role held: personal chef
    Main Tasks: Cuoco di bordo, Isole Eolie
  • Period: 06/2021 - 07/2021
    Unit: Kaskazi Four catamarano 30mt
    Intended use, area: privato
    Role held: personal chef
    Main Tasks: Cuoco di bordo, Costiera Amalfitana
  • Period: 05/2021 - 06/2021
    Unit: Don Michele motor yatch 28mt
    Intended use, area: società privata
    Role held: Personal chef
    Main Tasks: Cuoca di bordo , Sorrento
  • Period: 07/2020 - 09/2020
    Unit: Caicco 30mt
    Intended use, area: Myra Charter /massimo marci
    Role held: Piccolo di cucina
    Main Tasks: Cuoca
  • Period: 09/2020 - 09/2020
    Unit: 23mt
    Intended use, area: Willfull motor yatch
    Role held: Piccolo di cucina
    Main Tasks: Cuoco
  • Period: 06/2019 - 09/2019
    Unit: caicco 30 mt
    Intended use, area: Massimo Marci
    Role held: cuoca
    Main Tasks: piccolo di cucina
  • Period: 06/2019 - 09/2019
    Unit: Lady Blue 28 mt
    Intended use, area: Bifulco Rosario
    Role held: cuoco
    Main Tasks: piccolo di cucina