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Chef
Deck Officer
Passport Italy
Profile n. 55953
59 years,
single,
non smoker
(cremona CR
Italy)
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Registered on: 05/06/2019 |
Visits: 1063 |
Last update: |
Contacts: 0 |
Also available as
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Deck Officer
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Deck Cadet
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Cook
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Second Cook
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Barman
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Pastrycook
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Pizza Maker
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Interpreter
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Boats mantainance Man
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Patented Diver
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Sailing Expert
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Swimming Instructor
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Tourist expert
- if required
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Uncertain availability |
Candidate 55953 may not be immediately available |
Availability in team
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Certificate of competency |
• Captain
• Polyvalent employee
• Capitano Diporto
• Commercial Yachts' Captain
• Officer of Watch
capo cucina e cambusa |
Seafarer's Registration |
No Seafarer's Registration Certificate
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Professional Courses |
• Basic Firefighting
• Survival and Rescue
• Elementary First Aid
• First Aid
• Bridge Team Work
• Oil/Chemical/Gas tanker familiarization
• Familiarizzazione alla Sicurezza
• Advanced Oil Tanker Operations
patente nautica oltre 12 miglia vela e motore |
Nautical Licence |
Power/ Sail Boats No limits License
Released 1980 |
Statement |
I have Yachting Experience but I'm available just for private Units: I have job-related professional experience on Yachting Units and abilities to perform the functions of the position I'm applying for. |
Experience |
15 years
yachting/marine Experience
1 Years
, 5 months
proven Yachting/ Marine experience on Seaman Book
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Yachting/marine Experience:
S/Y 12M + Commercial Vessels Cruising Ships
Spoken Languages:
Italian
French
English
Portoghese
Education:
Hotel Management School
Food and Beverage experience:
Yes
Expected Salary:
3000-4000 € net salary per month
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Additional personal info and skills |
Personal Notes
Semplice, attento, premuroso, altruista e disponibile a tutto .... nei limiti di professionalità.
Jolly duttile e paziente.
Competencies
Soprattutto gestione delle materie prime cambusa, cucina e servizio derrate alimentari, logico chef capo di bordo. Disponibilità aiuto sul ponte.
Soft skills
si ho capacità di collaborazione anche con persone di altre nazioni
Organizational skills
Qualsiasi cosa riguardi approvigionamenti e gestione cucina di bordo
Technical skills
ok con computer, sat nav, programmi vari si pc che mac |
Experiences Number of boardings |
Period: 01/04/1985 - 01/04/2000 |
Owner: armatore privato |
Unit: vela 27 metri |
Employment: cuoco |
Main Tasks: spesa - vini - bevande - cambusa- cucina |
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