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Chef
Passport Spain
Profile n. 55678
52 years,
single,
non smoker
(Torino TO
Italy)
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| Registered on: 14/05/2019 |
Visits: 1331 |
| Last update: 12/04/2021 |
Contacts: 5 |
Also available as
•
Cook
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Second Cook
- if required
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| Uncertain availability |
Candidate 55678 may not be immediately available |
| Certificate of competency |
No Certificate of competency
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| Seafarer's Registration |
Registered in ,
Qualification:
Not Decleared
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| Professional Courses |
• Basic Firefighting
• Survival and Rescue
• Familiarizzazione alla Sicurezza
STCW 95 /ENG 1 |
| Nautical Licence |
No Nautical Licence
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| Statement |
I have Yachting Experience and I have proven Yachting experience and I declare that, for the job I'm applying for I hold Licences, Professional Courses and Seaman book. |
| Experience |
12 Months of yachting/marine experience
No Proven Yachting/Marine Experience decleared on Seaman book
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Yachting/marine Experience:
M/Y 24M + Gulets up to 24mt Commercial Vessels
Spoken Languages:
Spanish
English
Education:
Technical Company expert School
Food and Beverage experience:
No
Expected Salary:
Not decleared
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 Attached documents are available |
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CV (Work Experiences and Qualifications)
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(Other document)
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Issued: 31/08/2020
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STCW Course Certificate / Corso Professionale
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(Professional Course)
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Expiry Date: 28/04/2022
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Medical Certificate (Certificato Medico)
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(Medical Certificate)
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Expiry Date: 11/06/2021
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Reference Letter / Lettera di Referenze
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(References)
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Issued: 31/08/2020
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| Additional personal info and skills |
Personal Notes
I like to cook healthy food and im a sport person also im a Golf player and like team work and Challenges
Competencies
I can cook in rough sea conditions.
Soft skills
Team building easy going Creative.
Organizational skills
Menu planning / Space management / Kitchen organization / Budget coordination
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Experiences
Number of boardings |
| Period: May/2020 - June/2020 |
| Owner: Private |
| Unit: 28m Arcadia motor Yacht |
| Employment: Sole chef |
| Main Tasks: Galley cooking & menu provisioning for the guests |
| Period: Aug/2019 - Sep/2019 |
| Owner: Private |
| Unit: M/Y 28mt sunseeker
Costa Brava - Port Vell Barcelona |
| Employment: Sole chef |
| Main Tasks: Galley Cook & Provisioning |
| Period: Jun/2019 - Aug/2019 |
| Owner: Private |
| Unit: M/Y 30mt. Custom Line
Genova - Amalfi coast- Sicily |
| Employment: Sole chef |
| Main Tasks: Galley Cook & Provisioning |
| Period: June/2018 - July/2018 |
| Owner: Private |
| Unit: 25mt. Sunseeker motor Yacht
Mallorca - Ibiza - Formentera |
| Employment: Sole chef |
| Main Tasks: Galley cooking and menu provisioning for the guests |
| Period: Jun/2017 - Aug/2017 |
| Owner: Private |
| Unit: 20mt. Turkish Classic Sail Boat
Mallorca - Ibiza - Formentera |
| Employment: Sole chef |
| Main Tasks: Galley cooking & menu provisioning |
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