Marineria.it Yacht Crew Recruitment
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Registered on: 10/04/2019
Last update: 10/04/2019
Visits: 1327
Contacts: 0
Chief Steward
Passport Romania

Profile n. 55352
36 years, single,
non smoker
(Constanta   Romania)
Registered on: 10/04/2019 Visits: 1327
Last update: 10/04/2019 Contacts: 0

Also available as • Deck Officer • Deck Cadet • Deckhand • Chief Stewardess • Stewardess • Chief Steward • Steward • Waiter • Purser • Swimming Instructor - if required
Uncertain availability Candidate 55352 may not be immediately available
Certificate of competency No Certificate of competency
Seafarer's Registration Registered in Romania, Qualification: Not Decleared
Professional Courses • Basic Firefighting • PSSR • Survival and Rescue • Elementary First Aid • First Aid • Medical care • Familiarizzazione alla Sicurezza • RO/RO Training • Crowd Management Training Crissis Management Security Awareness, Hygiene Courses, Silver Service, Cocktail Bartender, Eng1
Nautical Licence No Nautical Licence
Statement I have Yachting Experience and I have proven Yachting experience and I declare that, for the job I'm applying for I hold Licences, Professional Courses and Seaman book.
Experience 8 years yachting/marine Experience
8 Years proven Yachting/ Marine experience on Seaman Book
  Yachting/marine Experience: M/Y 50M +   Cruising Ships  
Spoken Languages: English  Spanish  Italian 
Education: Hotel Management School
Food and Beverage experience: No
Expected Salary: 3000-4000 € net salary per month
Additional personal info and skills Personal Notes
I am a 33 years old Chief Steward; I started my professional life in hospitality industry 14 years ago in my native town Constanta in one of the most luxury restaurant in Romania ?Marco Polo?5*, learning and improving my service and communications skills. I spent the last 7 years working at sea, 2 years as a Bar waiter and I was promoted Bartender on a cruise ships such as MSC Sinfonia 5* and MSC Divina 5* Ocean Liner since 1979. For 1 year I was Head Bartender on Sea Chefs River Company. For 1 year Bartender and I was promoted Bar Manager in a finest luxury Rivers Line ?Viking River Cruises? in all this time I develop my culinary service, bar cocktails, wine knowledge dealing with guests from all over the world and different social classes from average to very high class guests. I joined the Yachting industry in 2015 as a Senior Steward on board the luxury motor yacht Christina O. Where I have to work to the highest hospitality level offering quality services (silver service, carving board and wine service). In 2016 winter season I was promoted as Chief Steward, throughout all these years I proved to my superiors and the owner of ChristinaO that I am a hard worker, a fast learner, a very good team player who always gets along with his colleagues, and a person who pays attention to small details during service. I am looking for a permanent or temporary position as I would like to continue to develop my career within the hospitality industry. I believe I have the food, wine knowledge, service and management skills to accomplish this.
Competencies
Silver Service, Cocktail Bartender, Massage Course, Fitness Instructor
Soft skills
Big experience in service and management, No drama,
Organizational skills
Good leader, I coordinated the interior team 10 crew, I make schedules, Inventory, Orders for food and drinks, I organised party's up yo 200 guests on yacht, I make the budget and many times I saved money for the company, I organised the excursions for my guests, I organised lunch and dinner on board also on shore on the most exclusives restaurants.
Technical skills
Because one part of my job is on computer, I work with many programs.
Experiences
Number of boardings
Period: 03/2011 - 12/2012
Owner: MSC Sinfonia, MSC Divina
Unit: 300m, Cruise Ship
Employment: Bar Waiter, Bartender
Main Tasks: Taking orders, processing orders at bar, customer recommendation of the menu products and ?the special of the day?, socializing with clients, processing and collection of bills,mise-en-place, cleaning and maintenance of both tables and the entire local, a

Period: 04/2014 - 01/2015
Owner: Viking River Cruises
Unit: 130m, Luxury River Cruises
Employment: Bar Manager
Main Tasks: I set objectives and targets for beverage unit/bar, assess development needs and train and coach staff, organize and adjust staff rotas and schedules in accordance with available resources and labour regulations, oversee the preparation and presentation

Period: 03/2013 - 12/2013
Owner: Sea Chefs River Criuses
Unit: 130m, Luxury River Cruises
Employment: Head Bartender
Main Tasks: Prepare alcohol or non-alcohol beverages, interact with customers, take orders and serve snacks and drinks, assess customers? needs and preferences and make recommendations, mix ingredients to prepare cocktails, clean up after customers and clean work are

Period: 05/2015 - 10/2016
Owner: M/Y Christina O, Charter
Unit: 99m, Power Yacht
Employment: Senior Steward
Main Tasks: I was employed for two seasons as a dining head waiter and head bartender providing service for all meals: Continental and A la carte English breakfasts, lunch served as a deluxe buffet, regular (in dining room) or in different places depending on guests

Period: 11/2016 - 10/2018
Owner: M/Y Christina O, Charter
Unit: 99m, Power Yacht
Employment: Chief Steward
Main Tasks: This 99 metre classic Luxury Yacht charters around the Mediterranean, sleeps 34 guests and has 39 crew on board. I?m in charge of recruiting the steward(esse)s and then to oversee their work ensuring the guests experience is the best possible. Working wi