|
|
Chef
Passport Italy
Profile n. 54780
56 years,
single,
non smoker
(Poncarale BS
Italy)
|
| Registered on: 22/02/2019 |
Visits: 1055 |
| Last update: 21/12/2020 |
Contacts: 0 |
Also available as
•
Cook
- if required
|
| Immediately available |
On 21/12/2020 candidate 54780 declared to be immediately available |
| Certificate of competency |
No Certificate of competency
|
| Seafarer's Registration |
No Seafarer's Registration Certificate
|
| Professional Courses |
I've got a Secondary school Diploma in Mechanic and Professional Cook Diploma of italian cusine.
I've done the Basic Firefighting + PSSR + Survival and Rescue + First Aid but I have to update them.
|
| Nautical Licence |
Power/ Sail Boats No limits License
Released 2001 |
| Statement |
I have Yachting Experience but NEVER worked as a professional Onboard a Yacht. NO Specific Qualifications for Charter Yachts. NO Seaman book. |
| Experience |
7 years
yachting/marine Experience
No Proven Yachting/Marine Experience decleared on Seaman book
|
| |
Yachting/marine Experience:
S/Y 12M + M/Y up to 24mt Racing vessel
Spoken Languages:
Italian
Russian
English
Francese
Education:
Technical High School
Food and Beverage experience:
Yes
Expected Salary:
Not decleared
|
| Additional personal info and skills |
Personal Notes
I've been working in summer on private yachts since 2004.In winter and during the years that I was not on board I've worked as mechanical CAD draftsman.
I'm looking for a seasonal job in Med as chef/cook.
Competencies
I've sailed in Meditarranean sea,Atlantic and in England.
I've made race on Asso99 and Dolphin as tailer.
Soft skills
I'm a easygoing person and respectful to others.
Technical skills
I've a good manuality:I've built a 4 metres cat with wood and epoxy resin. |
Experiences
Number of boardings |
| Period: 05/2019 - 09/2019 |
| Owner: Private |
| Unit: Abacus 62 |
| Employment: Cook/deckhand/steward |
| Main Tasks: |
| Period: 05/15-10/15 |
| Owner: Private |
| Unit: Beneteau Oceanis 52 |
| Employment: Cook/deckhand/steward |
| Main Tasks: |
| Period: 05/14-10/14 |
| Owner: Private |
| Unit: Benetau Oceanis 52 |
| Employment: Cook/deckhand/steward |
| Main Tasks: |
| Period: 03/09-10/09 |
| Owner: Private |
| Unit: One-off motor yacht navetta 24m x 83Tons |
| Employment: Skipper+cook |
| Main Tasks: |
| Period: 04/2007-09/2008 |
| Owner: Private |
| Unit: De Vries Ketch 15m (1936) |
| Employment: Skipper + cook |
| Main Tasks: |
| Period: 06/2006-09/2006
06/2005-09/2005 |
| Owner: Private |
| Unit: Cantieri di Pisa 22m |
| Employment: Deckhand and cook |
| Main Tasks: |
| Period: 18/05/2020 - 30/09/2020 |
| Owner: Private |
| Unit: Abacus 62 |
| Employment: Cook/deckhand/steward |
| Main Tasks: |
|
