Personal Notes
Dear Captain, recruiter
My name’s Loredana, I'm 47 years old. I just finished my fifth season as chefstew aboard a 90 ft sailing yacht. I’m a Chef, with over 20 years of experience, my speciality is cooking Mediterranean foods but, I am also
fascinated and passionate about Asian and
South American cucine. I’m specialised also in management of the lower deck (galley supplies, accommodation
of the cabins, welcome and care guests)
In general I have a complete experience of the hospitality sector, in the past I managed
B&Bs, direct restaurants and I owned a club.
My duties are going over the kitchen,
Decorations Arrangement • Great Eye for Details • Galley Accounting Management • Self-motivated • Not Dramatic • Helpful • Committed .
iI’m very active on deck, participating in mooring maneuvers and sailing maneuvers, if is necessary I can support the crew for maintenance and deck preparation.
I’m looking for a wintersummer shipboarding job, I would like to find a company that could give me more stability and the possibility to work most of the solar year.
Thank you
Competencies
• Planning menus.
• Ensure that the quality of the food is good
and the price is right.
• Manage storage.
• Order food from suppliers.
• Manage budgets and accurate financial reports.
• Manage hygiene and health procedures.
Soft skills
Lavorare in team
Attitudine alla gestione degli interni della barca
Attenta ai dettagli e alle esigenze degli ospiti
Organizational skills
Working as a team
Aptitude for managing the interior of the boat
Attentive to the details and needs of the guests
Technical skills
Silver service