Yacht Crew Recruitment
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Registered on: 27/04/2018
Last update: 02/05/2018
Visits: 1058
Contacts: 1
Passport Italy

Profile n. 52626
40 years, single,
non smoker
(tonara NU  Italy)
Registered on: 27/04/2018 Visits: 1058
Last update: 02/05/2018 Contacts: 1

Also available as • Sailor • Deckhand • Waiter • Cook • Pizza Maker • Interpreter • Patented Diver - if required
Uncertain availability Candidate 52626 may not be immediately available
Certificate of competency No Certificate of competency
Seafarer's Registration No Seafarer's Registration Certificate
Professional Courses stcw95
Nautical Licence No Nautical Licence
Statement I have Yachting Experience and I have proven Yachting experience and I declare that, for the job I'm applying for I hold Licences, Professional Courses and Seaman book.
Experience 2 years , 4 month yachting/marine Experience
No Proven Yachting/Marine Experience decleared on Seaman book
  Yachting/marine Experience: S/Y 24M +   M/Y 24M +  
Spoken Languages: Italian  Spanish  French  Inglese
Education: Hotel Management School
Food and Beverage experience: Yes
Expected Salary: 3000-4000 € net salary per month
Additional personal info and skills Personal Notes
I love the challenge to be at sea and still be able to deliver the best daily , I wanna travel and work and keep on growing personally and professionally, work hard and open my own restaurant
culinary school attended 3 years
Soft skills
im a very social and calm person ,but reserved and respectful , team player not afraid to get my hands dirty
Organizational skills
having worked in many restaurants as a heads chef for many years my organization skills are superior ,cost control and staff managing
Technical skills
Number of boardings
Period: 11/2017 florida. 04/18. florida
Owner: sonny/sloop private
Unit: custom 75 ft sail sloop
Employment: chef deck
Main Tasks: cooking at the boss house and go out day sailing with the captain assisting him with sail duties

Period: 04/17. Bahamas 8/2017 Mexico
Owner: private
Unit: 1 37m power
Employment: chef
Main Tasks: cooking for 7 crew and a max of 20 guests assisting with docking