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Chef
Passport Italy
Profile n. 52626
40 years,
single,
non smoker
(tonara NU
Italy)
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| Registered on: 27/04/2018 |
Visits: 1058 |
| Last update: 02/05/2018 |
Contacts: 1 |
Also available as
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Sailor
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Deckhand
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Waiter
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Cook
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Pizza Maker
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Interpreter
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Patented Diver
- if required
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| Uncertain availability |
Candidate 52626 may not be immediately available |
| Certificate of competency |
No Certificate of competency
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| Seafarer's Registration |
No Seafarer's Registration Certificate
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| Professional Courses |
stcw95 |
| Nautical Licence |
No Nautical Licence
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| Statement |
I have Yachting Experience and I have proven Yachting experience and I declare that, for the job I'm applying for I hold Licences, Professional Courses and Seaman book. |
| Experience |
2 years
, 4 month
yachting/marine Experience
No Proven Yachting/Marine Experience decleared on Seaman book
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Yachting/marine Experience:
S/Y 24M + M/Y 24M +
Spoken Languages:
Italian
Spanish
French
Inglese
Education:
Hotel Management School
Food and Beverage experience:
Yes
Expected Salary:
3000-4000 € net salary per month
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| Additional personal info and skills |
Personal Notes
I love the challenge to be at sea and still be able to deliver the best daily , I wanna travel and work and keep on growing personally and professionally, work hard and open my own restaurant
Competencies
culinary school attended 3 years
Soft skills
im a very social and calm person ,but reserved and respectful , team player not afraid to get my hands dirty
Organizational skills
having worked in many restaurants as a heads chef for many years my organization skills are superior ,cost control and staff managing
Technical skills
computers |
Experiences
Number of boardings |
| Period: 11/2017 florida. 04/18. florida |
| Owner: sonny/sloop private |
| Unit: custom 75 ft sail sloop |
| Employment: chef deck |
| Main Tasks: cooking at the boss house and go out day sailing with the captain assisting him with sail duties |
| Period: 04/17. Bahamas 8/2017 Mexico |
| Owner: private |
| Unit: 1 37m power |
| Employment: chef |
| Main Tasks: cooking for 7 crew and a max of 20 guests assisting with docking |
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