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Chef
Passport Italy
Profile n. 52348
30 years,
single,
non smoker
(Genova GE
Italy)
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| Registered on: 03/04/2018 |
Visits: 1062 |
| Last update: 15/05/2018 |
Contacts: 1 |
Also available as
•
Cook
- if required
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| Uncertain availability |
Candidate 52348 may not be immediately available |
Availability in team
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| Certificate of competency |
No Certificate of competency
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| Seafarer's Registration |
Registered in Genova,
in 2 Category
Qualification:
Third Cook |
| Professional Courses |
• Basic Firefighting
• PSSR
• Survival and Rescue
• Elementary First Aid
• First Aid
• Familiarizzazione alla Sicurezza
haccp base e avanzato. |
| Nautical Licence |
No Nautical Licence
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| Statement |
I have Yachting Experience and I have proven Yachting experience and I declare that, for the job I'm applying for I hold Licences, Professional Courses and Seaman book. |
| Experience |
12 Months of yachting/marine experience
No Proven Yachting/Marine Experience decleared on Seaman book
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Yachting/marine Experience:
Cruising Ships
Spoken Languages:
Italian
French
English
Education:
Hotel Management School
Food and Beverage experience:
Yes
Expected Salary:
Not decleared
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| Additional personal info and skills |
Personal Notes
Ambizioso, creativo, lavoratore, ci tengo a fare il lavoro al meglio seguendo i consigli per il risultato finale.
Ho sempre lavorato in ristoranti ed alberghi, ultimamente ho provato con le navi da crociera. Avrei il piacere di continuare con il lavoro in mare ritrovando la qualitą della cucina.
Competencies
Ho lavorato in ristoranti ed alberghi della riviera ligure nei quali ho imparato tecniche, ricette classiche, regionali e innovative. Ultimamente ho lavorato sulle navi da crociera le quali mi hanno insegnato l'organizzazione per i grandi numeri e come mantenere la sanitą alimentare a bordo.
Soft skills
Capacitą di lavorare in squadra.
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Experiences
Number of boardings |
| Period: 19/11/16-23/04/17 |
| Owner: Costa Crociere |
| Unit: nave da crociera |
| Employment: 3rd cuoco |
| Main Tasks: pasta station |
| Period: 19/07/17-04/01/18 |
| Owner: Costa Crociere |
| Unit: navi da crociera |
| Employment: 3rd cuoco |
| Main Tasks: pay restaurant |
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