Marineria.it Yacht Crew Recruitment
View Profile no.
  Login
  Home page

 
Click per ingrandire
To activate the service you must post at least one job offer:
   Click here to register.
Registered User? Please Login...
E-mail:
Password:
Forgot your Password?
Registered on: 03/04/2018
Last update: 15/05/2018
Visits: 1062
Contacts: 1
Chef
Passport Italy

Profile n. 52348
30 years, single,
non smoker
(Genova GE  Italy)
Registered on: 03/04/2018 Visits: 1062
Last update: 15/05/2018 Contacts: 1

Also available as • Cook - if required
Uncertain availability Candidate 52348 may not be immediately available
Availability in team
Also available in team with
(check profile cuochi,sous chef, chef)
Certificate of competency No Certificate of competency
Seafarer's Registration Registered in Genova, in 2 Category Qualification: Third Cook
Professional Courses • Basic Firefighting • PSSR • Survival and Rescue • Elementary First Aid • First Aid • Familiarizzazione alla Sicurezza haccp base e avanzato.
Nautical Licence No Nautical Licence
Statement I have Yachting Experience and I have proven Yachting experience and I declare that, for the job I'm applying for I hold Licences, Professional Courses and Seaman book.
Experience 12 Months of yachting/marine experience
No Proven Yachting/Marine Experience decleared on Seaman book
  Yachting/marine Experience: Cruising Ships  
Spoken Languages: Italian  French  English 
Education: Hotel Management School
Food and Beverage experience: Yes
Expected Salary: Not decleared
Additional personal info and skills Personal Notes
Ambizioso, creativo, lavoratore, ci tengo a fare il lavoro al meglio seguendo i consigli per il risultato finale. Ho sempre lavorato in ristoranti ed alberghi, ultimamente ho provato con le navi da crociera. Avrei il piacere di continuare con il lavoro in mare ritrovando la qualitą della cucina.
Competencies
Ho lavorato in ristoranti ed alberghi della riviera ligure nei quali ho imparato tecniche, ricette classiche, regionali e innovative. Ultimamente ho lavorato sulle navi da crociera le quali mi hanno insegnato l'organizzazione per i grandi numeri e come mantenere la sanitą alimentare a bordo.
Soft skills
Capacitą di lavorare in squadra.
Experiences
Number of boardings
Period: 19/11/16-23/04/17
Owner: Costa Crociere
Unit: nave da crociera
Employment: 3rd cuoco
Main Tasks: pasta station

Period: 19/07/17-04/01/18
Owner: Costa Crociere
Unit: navi da crociera
Employment: 3rd cuoco
Main Tasks: pay restaurant