Yacht Crew Recruitment
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Registered on: 16/02/2018
Last update: 16/02/2018
Visits: 7525
Contacts: 0
Passport Ukraine

Profile n. 51877
41 years, married
non smoker
(Kiev   Ukraine)
Registered on: 16/02/2018 Visits: 7525
Last update: 16/02/2018 Contacts: 0

Also available as • Second Cook • Pastrycook - if required
Uncertain availability Candidate 51877 may not be immediately available
Certificate of competency No Certificate of competency
Seafarer's Registration No Seafarer's Registration Certificate
Professional Courses • Basic Firefighting Ship's cook certificate
Nautical Licence No Nautical Licence
Statement I have Yachting Experience and I have proven Yachting experience and I declare that, for the job I'm applying for I hold Licences, Professional Courses and Seaman book.
Experience 1 years , 2 month yachting/marine Experience
6 months of proven yachting/Marine Experience on Seaman Book
  Yachting/marine Experience: M/Y 24M +   Cruising Ships  
Spoken Languages: Russian  English 
Education: Classical Studies (Secondary School)
Food and Beverage experience: No
Expected Salary: 5000-6000 € net salary per month
Additional personal info and skills Personal Notes
well trained chef with strong bakery skills, down on earth with planning and provisioning.
pastry, bread making, fruit carving
Soft skills
can be helpful with interior tasks
Organizational skills
provisioning and bookkeeping
Number of boardings
Period: 24/11/2017 - 24/01/2018
Owner: Private Al Faisal
Unit: motor yacht 37 m
Employment: Head chef
Main Tasks: cooking, bookkeeping, provisioning

Period: 15/05/2017 - 20/10/2017
Owner: Private La Nouvelle Etoile
Unit: Power river barge
Employment: Head chef
Main Tasks: Providing up to 8 guests with hi end cuisine and 5 crew with healthy meals throughout my contract

Period: January 2015 - December 2015
Owner: Grand Circle Cruise Line
Unit: Cruise river ship
Employment: Chef
Main Tasks: Breakfasts, lunches and dinners for 40 crew members were on me.During lunch time there was pasta station in the dinning room running by me. For dinner I made vegetarian dish and plus to all I did small garnishes and decorations different for each meal