Yacht Crew Recruitment
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Registered on: 15/02/2018
Last update: 15/02/2018
Visits: 7414
Contacts: 0
Passport United Kingdom

Profile n. 51870
38 years, single,
non smoker
(Chamonix   France)
Registered on: 15/02/2018 Visits: 7414
Last update: 15/02/2018 Contacts: 0

Also available as • Steward - if required
Uncertain availability Candidate 51870 may not be immediately available
Certificate of competency No Certificate of competency
Seafarer's Registration Registered in , Qualification: Not Decleared
Professional Courses • Basic Firefighting • Advanced Firefighting • PSSR • Survival and Rescue • First Aid ENG 1 POWER BOAT 2
Nautical Licence Power Boat No limits License Released 2018
Statement I have Yachting Experience but I'm available just for private Units: I have job-related professional experience on Yachting Units and abilities to perform the functions of the position I'm applying for.
Experience 8 Months of yachting/marine experience
4 months of proven yachting/Marine Experience on Seaman Book
  Yachting/marine Experience: M/Y up to 24mt   Catamarans  
Spoken Languages: English 
Education: Bachelor's Degree
Food and Beverage experience: Yes
Expected Salary: 2500-3000 € net salary per month
Additional personal info and skills Personal Notes
To bring my skills and knowledge that I have obtain in hospitality and management over into a career in yachting. Work continuously on updating and diversifying my skill set to increase opportunities within the industry. I strive to work my way up the ranks to Chief Stew and hope to expand my skills within an elite industry. I would like to have the opportunity to diversify into other roles on the yacht. With this expanding my opportunities to succeed in this career.
Sole Stew M/Y Toro: Was a sole stew for a private charter for a new buildonly 2 month old. My duities included daily clean, service, laundry,entertainment for children, logistics for a family of 5 and guestSole Stew M/Y Astro: Responsible for Laundry, service, daily cleanse,detailing, turndowns, deck, fenders, crew area and provisioning. Mixture ofprivate and charters during the season. Was working on this boat from Juneto the end of Augest.8 Day Charter for the Grand Prix M/Y Commitment: 12 Guest for the weekand each day up to 40 extra people for drinks and food. Cabin detailing ,service, bar tender, provisioning, helping the chef with prep.MUSE 32 meterof Day Worktotal of 15 Days: Setting the boat up for viewing.Duties included full detailing, washing down, polishing and close down.Stew/Deck ?50-foot -Catamaran refit (Dry Dock)Duties included organizing the boat from top to bottom, creatinginventories of current items on board and carrying out daily cleans.Key role was to remove teak, prepping and replacement.Chemical engine clean, prep and paint.
Soft skills
Great team player however happy to work solely. Always happy to help and learn new skills and help out others.
Organizational skills
Very organised self motivated, Team player, High level of ATD.
Technical skills
Computer literate, STCW95 ENG1 FOOD AND HYGINE 2 POWER BOAT 2
Number of boardings
Period: JUNE 2017 SEP 2017
Employment: STCW95 (ALL° ENG1 FOOD & Hygiene 2, POWER BOAT LEVEL 2
Main Tasks: SOLE STEW