Marineria.it Yacht Crew Recruitment
View Profile no.
  Login
  Home page

 
Click per ingrandire
To activate the service you must post at least one job offer:
   Click here to register.
Registered User? Please Login...
E-mail:
Password:
Forgot your Password?
Registered on: 08/01/2018
Last update: 08/01/2018
Visits: 7434
Contacts: 0
Chef
Passport Italy

Profile n. 51581
57 years, single,
non smoker
(arenzano GE  Italy)
Registered on: 08/01/2018 Visits: 7434
Last update: 08/01/2018 Contacts: 0

Also available as • Cook - if required
Uncertain availability Candidate 51581 may not be immediately available
Availability in team
Also available in team with
(check profile mia compagna)
Certificate of competency No Certificate of competency
Seafarer's Registration Registered in genova, in 1 Category Qualification: Crew Cook assistant
Professional Courses • Basic Firefighting • PSSR • Survival and Rescue • Elementary First Aid • MAMS • Fast Rescue Boats • Familiarizzazione alla Sicurezza • RO/RO Training CUOCO REGIONE Liguria operatore tecnico subacqueo
Nautical Licence No Nautical Licence
Statement I have Yachting Experience and I have proven Yachting experience and I declare that, for the job I'm applying for I hold Licences, Professional Courses and Seaman book.
Experience 8 Months of yachting/marine experience
5 months of proven yachting/Marine Experience on Seaman Book
  Yachting/marine Experience: Cruising Ships  
Spoken Languages: Italian  English  Italiano
Education: Tourism technical High School
Food and Beverage experience: Yes
Expected Salary: Not decleared
Additional personal info and skills Personal Notes
nasco come operatore tecnico subacqueo esperienza Italia e estero su piattaforme petrolifere poi con corsi passo alla cucina
Soft skills
mi piace lavorare in team
Experiences
Number of boardings
Period: 5/2017 7/2017 8/2017 10/2017
Owner: CORSICA SARDINIA FERRIES
Unit: 40.000 t
Employment: PICCOLO DI CUCINA CON MANSIONE DISPSNSIERE
Main Tasks: CUOCO IN RISTORANTI E HOTEL