• Profile 46771
  • Registered: 06/28/2016
    Last seen: 11/25/2022
  • Cook
  • Single 40 y.o. Smoker
    Resident in: San Vito al Tagliamento (PN) Italy
    Passport: Italy
  • Available for additional task(s) as:
    Cook
  • More skills:
    Experience in restaurants
  • Uncertain availability
  • Covid-19 vaccination unknown
  • Expected salary: 4000-5000
  • Job Offers Received: 14
  • Speaking: Italian English Spanish Russian
  • Education: Secondary School for sciences
  • NO Certificates of Competency
  • IMO Courses / Qualifications
    STCW Basic Training (4 courses)
    Advanced Firefighting
    First Aid
    CERTIFIED RESCUE DIVER with more then 350 dives STCW95/10
  • NO Seafarer's registration
  • Navigations to be update
  • NOT qualified for sailboats
  • NO Nautical Licence
  • Attached documents available for reading
  • CV UPDATED / 2022
    Other document
    Expiry Date: 01/01/2026
  • Additional info
  • Personal Notes
    CV attached Creative and a self-motivated person. Able to manage short deadlines and work under pressure. Very organised and tidy with an impeccable attention to details. I fluently speak four languages, English, Spanish, Italian and Kiswahili.
  • Competencies
    Extensive background in sailing: S/Y BLACKWOOD OF LONDON, a 33mt Goletta, 30m SY WALLY LOVE, SY Swallows and Amazon, Ophira and Tugela. Plus several MY under the belt too. Michelin Starred Restaurant culinary trained. Italian passport and Spanish NIE.  Actually based in A Coruña, Spain. Mostly looking for short term gigs ( 1/4 weeks ) daily rate 250€
  • Sea experience
  • Period: 04/2008
    Unit: 33m SY
    Intended use, area: Private SY
    Role held: Chef/Stew
    Main Tasks: second cook and hostess
  • Period: spring/ summer 2010
    Unit: 33m SY
    Intended use, area: Armatore Privato
    Role held: Solo Chef
    Main Tasks: Running and managing a galley. Food hygiene, safe food handling, provisioning. Keeping the owners and crew well fed with healthy balanced meals.
  • Period: Summer / winter 2016
    Unit: 30mt MY
    Intended use, area: Private
    Role held: Solo Chef
    Main Tasks: Running and managing a galley. Food hygiene, safe food handling, provisioning. Keeping the owners and crew well fed with healthy balanced meals.
  • Period: Spring 2017
    Unit: 27m SY
    Intended use, area: Private
    Role held: Chef
    Main Tasks: Running and managing a galley. Food hygiene, safe food handling, provisioning. Keeping the owners and crew well fed with healthy balanced meals.
  • Period: Summer 2017
    Unit: 30m MY
    Intended use, area: Private
    Role held: Chef
    Main Tasks: Running and managing a galley. Food hygiene, safe food handling, provisioning. Keeping the owners and crew well fed with healthy balanced meals.
  • Period: Spring 2018 - temporary role
    Unit: 37m MY
    Intended use, area: privato
    Role held: solo chef
    Main Tasks: Running and managing a galley. Food hygiene, safe food handling, provisioning. Keeping the owners and crew well fed with healthy balanced meals.