Marineria.it Yacht Crew Recruitment
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Registered on: 19/05/2016
Last update: 03/02/2018
Visits: 7547
Contacts: 2
Chef
Passport Italy

Profile n. 46308
29 years, single,
non smoker
(brescia BS  Italy)
Registered on: 19/05/2016 Visits: 7547
Last update: 03/02/2018 Contacts: 2

Also available as • Cook • Second Cook • Pizza Maker - if required
Uncertain availability Candidate 46308 may not be immediately available
Availability in team
vedi scheda Also available in team with
stewardess (check profile 51626)
Certificate of competency No Certificate of competency
Seafarer's Registration Registered in venezia, in 2 Category Qualification: First Cook
Professional Courses • Basic Firefighting • PSSR • Survival and Rescue • Elementary First Aid level 2 food hygiene ENG1
Nautical Licence No Nautical Licence
Statement I have Yachting Experience and I have proven Yachting experience and I declare that, for the job I'm applying for I hold Licences, Professional Courses and Seaman book.
Experience 6 Months of yachting/marine experience
6 months of proven yachting/Marine Experience on Seaman Book
  Yachting/marine Experience: M/Y 50M +   Commercial Vessels  
Spoken Languages: Italian  Spanish  English 
Education: Hotel Management School
Food and Beverage experience: Yes
Expected Salary: 3000-4000 € net salary per month
Additional personal info and skills Personal Notes
I move to London for increase my cooking skills, I have been working in different level of restaurants for learning about the taste and the basic preparations, moving always further and challenging my self. I always work hard for rich my goals with out taking shortcut, with a chance I will show my value.
Competencies
worked on different level of restaurant and now getting experience in michelin starred in London, previous position in yacht as crew/sous chef. more details in the cv
Soft skills
worked in a 60m yacht with 14 crew people, on side of my head chef we had good working time and with crew always professional profile.
Organizational skills
working on crew meal/menu, coordinating of supplier and delivery.
Experiences
Number of boardings
Period: from 14/04/2017 to 13/10/2017
Owner: commercial
Unit: 60 m motor yacht
Employment: crew/sous chef
Main Tasks: crew menu, supplier and shopping coordination, helping head chef with guests menu and preparation.