• Profile 42110
  • Registered: 05/09/2015
    Last seen: 02/01/2024
  • Current position: Roma
  • Deckhand
  • Single 38 y.o. Smoker
    Resident in: Roma (RM) Italy
    Passport: Italy
  • Available for additional task(s) as:
    Deckhand Engine Cadet Chief Stewardess
  • Uncertain availability
  • Fully Vaccinated against Covid-19
  • Expected salary: Not declared
  • Job Offers Received: 23
  • Speaking: Italian English Spanish French
  • Education: Bachelor's Degree
  • Certificates of Competency:
    MCA Approved Engine Course 1
  • IMO Courses / Qualifications
    STCW Basic Training (4 courses)
    First Aid
    Awareness Famil. to Security
  • Registered in 1° category in Fiumicino as: Steward/Stewardess
    1 years 1 months on Seaman's Book
  • Navigation experience: 5 years 4 months
  • Qualified for sailboats
  • NO Nautical Licence
  • Attached documents available for reading
  • Aec1
    Other document
    Issued: 01/07/2024
  • Stcw
    Professional Course
    Expiry Date: 02/26/2025
  • Cv
    Other document
    Issued: 01/07/2024
  • Additional info
  • Personal Notes
    Passionate of the sea, grown up in a family of marine corps professional, deep knowledge of the maritime industry. Almost 10 years extensive experiences in vessels at 360°, both above and below deck. Specialized as stewardess and interested in engine engineering. Complete ease with management of VIPs, delegates, guests and crews of different cultures, nationalities, and individuals of the highest value. Fluent in Italian, English and Spanish and good knowledge of French. Hard worker, focused on attention to detail and wellbeing of crew and guests with a constant cheerful and positive attitude. KEY QUALIFICATIONS - Service logistics scheduling and management - Internal dept. selection, training, and management - Boat stowage - Budgeting and accounting - Guest activities and entertainment planning and organization - VIP management - Deep connoisseur of restaurants and activities in popular med yachting areas - Wine and cocktails enthusiast - Flower and table decorations - Cook SKILLS Highly motivated, hardworking, problem solver, handywoman, works very well under pressure, reliable and discreet, collaborative and team worker, meticulous, positive and optimistic, proactive, flexible and adaptable.
  • Competencies
    KEY SKILLS
    Deck/Bridge maintaining and upkeep of the vessel, general repairs and maintenance, watch keeping,
    Engine room and ETO Watch keeper E/R, fuel bunkering, assisting during Diesel engines services, generater servicing and repairs, general engine room cleaning, administration of internet, Crestron, Apple TV, Sonos, inventory and maintenance of tools.

    Interior
    attention to detail, direction and assistance with interior crew, maintanence and repair.

    Cooking &Galley
    -maintanence and repairs, logistics and inventery, healthy meal preparations and assisting interior crew
    Personal fitness – healthy lifestyle, eating good food, yoga, swimming, healthy and conscious attitude
  • Sea experience
  • Period: 06/2022 - 01/2024
    Unit: M/Y Spyk 33 mt
    Intended use, area: Private west Med sea
    Role held: Deck/engine assistant
    Main Tasks: Occasional day worker in engine room, in charge of ordinary maintenance and cleaning
  • Period: 01/2023 - 04/2023
    Unit: S/y Audrey the first 38 mt
    Intended use, area: Private
    Role held: Deckhand
    Main Tasks: Deckhand during shipyard period including delivery from the shipyard ESAOM, on Elba Island to Scarlino
  • Period: 02/2022 - 05/2022
    Unit: M/Y R23 Amtec 50 mt
    Intended use, area: Private/charter Med
    Role held: Chief stewardess
    Main Tasks: Viareggio Shipyard period. Responsible for the complete organization of the interiors of the vessel: crew member team of 4. Assisting the chief engineer throughout the period.
  • Period: 10/2021 - 10/2021
    Unit: M/Y LION SHARE Heesen 40 mt
    Intended use, area: Private/charter Atlantic crossing
    Role held: Deck/Engineer
    Main Tasks: Deck duties, E/R watch and general maintenance
  • Period: 03/2021 - 09/2021
    Unit: M/Y SANDS 36 mt Maiora
    Intended use, area: Charter west Med
    Role held: Chief stewardess
    Main Tasks: Responsible of organizing daily tours and events, interior cleaning and maintenance, inventory and stock, table preparation, decoration, laundry, customer’s, and owner's care
  • Period: 06/2020 - 11/2020
    Unit: M/Y ANTALIS 157 ft
    Intended use, area: Private
    Role held: 2 Stewardess
    Main Tasks: Planning of guest special needs, management of interior team of 2, supervision of interior cleaning and maintenance, inventory and stock, flower decoration, table preparation, laundry supervision, customer's and owner's care.
  • Period: 05/2020 - 05/2020
    Unit: Catamaran Manik 40ft
    Intended use, area: Private
    Role held: Crew
    Main Tasks: Transfer Catamaran Manik 40ft from La Rochelle to Ostia
  • Period: 04/2019 - 10/2019
    Unit: M/Y LES BRUXELLOIS 112 ft Sanlorenzo
    Intended use, area: Charter
    Role held: Chief Stewardess-Deckhand
    Main Tasks: Management of interior team in all its requirements, ensuring standards are followed and kept high, maintaining a highly safe work environment, organizing guest service. Responsible for inventory and storage, table preparation and decoration, laundry.
  • Period: 05/2018 - 10/2018
    Unit: M/Y OCTAVIA 82 ft Sunseeker
    Intended use, area: Charter
    Role held: Sole Hostess
    Main Tasks: Responsible of interior cleaning and maintenance, table preparation, decoration, laundry, customer's and owner's care
  • Period: 07/2017 - 09/2017
    Unit: M/Y INDIA 116 ft Benetti
    Intended use, area: Commercial
    Role held: Deck/Chief stew
    Main Tasks: Responsible of exterior maintenance of the boat, navigation, owner/guest's care, hostess and deck management
  • Period: 06/2017 - 07/2017
    Unit: S/Y SEA OAK 54 ft Sun Odyssey
    Intended use, area: Commercial
    Role held: Deck/stew/cook
    Main Tasks: Responsible of boat menagement, clean maintenance of interior and exterior crew and customer's care, food preparation, navigation
  • Period: 06/2016 - 09/2016
    Unit: S/Y KIBOKO TUJA 72 ft Southern wind
    Intended use, area: Private Palma
    Role held: Deck/cook/stew
    Main Tasks: Ship yard work clean and maintenance of exterior and interior, food preparation
  • Period: 06/2015 - 08/2015
    Unit: S/Y WHITE KNIGHT 65 ft Swan
    Intended use, area: Private
    Role held: Deck/cook/stew
    Main Tasks: Responsible of crew and customer's care, clean and maintenance of exterior and interior, food preparation, navigation