Marineria.it Yacht Crew Recruitment
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Registered on: 26/04/2011
Last update: 07/05/2016
Visits: 692
Contacts: 16
Chef
Profile n. 28512
    53 years, single,
    non smoker
    Passport: Italy
    (la spezia - SP)
    Italy
Registered on: 26/04/2011 Visits: 692
Last update: 07/05/2016 Contacts: 16

Also available as • Deckhand • Cook • Second Cook - if required
Uncertain availability Candidate 28512 may not be immediately available
Certificate of competency nessun tipo di titolo sopra elencati
Seafarer's Registration Registered in la spezia, in 2 Category Qualification: Crew Cook assistant
Professional Courses • Basic Firefighting • Advanced Firefighting • PSSR • Survival and Rescue • Elementary First Aid • Medical care attestato HACCP,,,,,visti ,,b1-b2-cd/1 per stati uniti
Nautical Licence No Nautical Licence
Statement I have Yachting Experience and I have proven Yachting experience and I declare that, for the job I'm applying for I hold Licences, Professional Courses and Seaman book.
Experience 3 years yachting/marine Experience
4 months of proven yachting/Marine Experience on Seaman Book
 
Yachting/marine Experience
S/Y 24M +
M/Y 50M +
Spoken Languages
Italian
French
English
Spagnolo
Education
Middle Schools
 
Food and Beverage experience
Yes
Expected Salary
Not decleared
 
Additional personal info and skills Personal Notes
carattere solare,e disponibile a qualsiasi esigenza e cambiamento riguardante alla mia professione ed all ambiente di lavoro.
Experiences: • From 1992 till 2000 work as a cook at the restaurants and hotels of Liguria, Trentino-Alto Adige;
• From March 2001 till November 2001 work with the society of catering “Pellegrini Overseas” on platform and camps of the society “AGIP Petrolio” in fields Central Africa (Congo and Nigeria);
• From March 2002 till November 2002 work with the society “Ciano Trading and Services Srl” of Livorno in places of the society “Saipem” and in camps in Albania.
In both societies I worked as Chef responsible for providing of food and managing the personal.
• From April 2004 till September 2004 M.Y. GALU work as Chef;
• From February 2005 till June 2005 M.Y. FLAYNG DAGGER work as Chef;
• From July 2005 till September 2005 M.Y. MIZAR work as Chef.
• From April 2006 till September 2006 M.Y.MIZAR work as Chef.
• From October 2006 till December 2009 SOCIETA’ LIGABUE CATERING
• From April 2009 till September 2009 M.Y.MANBA work as Chef
• From April 2010 till September 2010 M.Y. MAMBA work as Chef.
• From June 2011 till October 2011 M.Y.FAWN work as Chef.
Competencies
esperienza estera con societa' di cattering, pellegrini e ligabue, africa centrale, libia, congo, algeria, angola. Presso campi di perforazione e piattaforme petrolifere dell agip, saipem, comeco.Qualita'PERSONALI: FLESSIBILITA', COMUNICATIVITA', DISPONIBILE AL LAVORO OLTRE L'ORARIO PRESTABILITO.
Soft skills
flessibilita e collaborazione,disponibilita a imparare ed a insegnare
Organizational skills
organizzare personale a rotazione e bilanci nelle esperienze lavorative nei campi di perforazione e piattaforme,ed alle provigioni giornaliere settimanali,e mensili,
Technical skills
computer attestato HACCP visti per stati uniti B1 B2 CD/1
Experiences
Number of boardings
Period: MARZO,SETTEMBRE2004 M.Y BENETTI 56M ARMATORE DOTT.VOLPI
Owner: VOLPI
Unit: M.Y BENETTI 56M
Employment: CHEF
Main Tasks: CDHEF

Period: APRILE,SETTEMBRE 2005 APRILE,SETTEMBRE 2006
Owner: COLUSSI
Unit: M.Y.BENETTI 40M
Employment: CHEF
Main Tasks: CHEF,ARMATORE,EQUIPAGGIO

Period: MARZO,SETTEMBRE 2009 APRILE,SETTEMBRE 2010
Owner: PRIVATO
Unit: M.Y.CODE CASA 45M.
Employment: CHEF
Main Tasks: CHEF,ARMATORE EQUIPAGGIO

Period: APRILE,OTTOBRE 2011
Owner: LAVAZZA
Unit: M.Y. CANTIERI DI PISA 28M.FAWN
Employment: CHEF
Main Tasks: CHEF,ARMATORE EQUIPAGGIO

Period: attualmente,ristorante lanterna blu
Owner: ristorante
Unit: ristorante
Employment: chef
Main Tasks: chef,cucina di pesce alto livello 2 stelle michelin

Period: maggio,settembre 2012
Owner: privato, francese
Unit: sanlorenzo88
Employment: chef,equipaggio ed armatore e ospiti
Main Tasks: responsabile della cucina

Period: maggio-ottobre 1985
Owner: FRATELLI BRAGHIERI
Unit: S/Y ORION VELA D'EPOCA M,45 FUORI TUTTA
Employment: AIUTO CUOCO
Main Tasks: AIUTO CUOCO

Period: dal 22 aprile 2013 al 29 ottobre 2013
Owner: ferdy
Unit: M.Y. CODECASA M45
Employment: CHEF,EQUIPAGGIO E ARMATORE
Main Tasks: CHEF,EQUIPAGGIO E ARMATORE...

Period: attualmente,ristorante in la spezia,responsabile della brigata,di tre persone
Owner: specialita' di mare e di terra....
Unit: in forza dal 20 dicembre 2013 ad oggi...
Employment: responsabile della cucina
Main Tasks: chef..