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Registered on: 07/06/2009
Last update: 11/07/2017
Visits: 1351
Contacts: 57
Chef Passport: Italy
Profile n. 21378
41 years, single,
non smoker
(Bologna italia BO  Italy)
Registered on: 07/06/2009 Visits: 1351
Last update: 11/07/2017 Contacts: 57

Also available as • Deckhand - if required
Immediately available On 16/10/2017 candidate 21378 was immediately available
Certificate of competency No Certificate of competency
Seafarer's Registration Registered in ravenna, in 1 Category Qualification: Deckhand
Professional Courses • Basic Firefighting • Advanced Firefighting • PSSR • Survival and Rescue • Elementary First Aid Sono in possesso del attestato di formazione per il personale alimentari HCCP Il 13/5 /2013 valido fino al 2020
Nautical Licence No Nautical Licence
Statement I have Yachting Experience and I have proven Yachting experience and I declare that, for the job I'm applying for I hold Licences, Professional Courses and Seaman book.
Experience 9 years yachting/marine Experience
2 Years , 6 months proven Yachting/ Marine experience on Seaman Book
 
Yachting/marine Experience
S/Y 24M +
M/Y 50M +
M/Y 25M +
M/Y up to 25mt
Racing vessel
Spoken Languages
Italian
English
Spanish
Italiano
Education
Hotel Management School
 
Food and Beverage experience
Yes
Expected Salary
Not decleared
 
Additional personal info and skills Personal Notes
Caratere forte determinato... Per ogni cosa ci metto passione . Passione per il mare .
Competencies
Sono cuoca professionale.attestato di cucina italiana. Preparazione pasta artigianale . dolci .Preparazione pesce crudo .piatti perfetti Sono in possesso del attestato alimentare ,e conservazione alimentare .. HCCP . Scadenza 2020
Soft skills
Mi piace lavorare in squadra... Insegnare a chi vuole .
Organizational skills
Le mie competenze spesso cambusa, cucinare sia equipaggio . Che Armatoriali . Precisa e pulita nei piatti nella cucina , � personale Sono hostess . Servizio impeccabile a tavola . cabine cabine perfette Ormeggi , e so muovermi in coperta . . .
Technical skills
Uso bene il p.c ... Ho una grande nota x il mio ricettario personale . Sono sempre alla ricerca del gusto .
Experiences
Number of boardings
Period: 01/01/10--28/07/10
Owner: privato
Unit: 27 mt
Employment: cuoca--marinaio
Main Tasks: cuoca--marinaio

Period: 01/10/10--30/11/10
Owner: privato
Unit: 24 mt
Employment: cuoca--hostess
Main Tasks: cuoca--hostess

Period: 01/06/11--30/07/11----
Owner: privato
Unit: 24 mt motore san lorenzo
Employment: cuoca--hostess
Main Tasks: cuoca-- hostess

Period: 1/01/2012 al 30/3/2012
Owner: privato
Unit: vela 27m
Employment: deck hand -mozzo
Main Tasks: deck hand-mozzo

Period: 16/05/12 al 05/09/12
Owner: privata Carolina ... 29M MY
Unit: hostess // ormeggi
Employment: hastess // ormeggi
Main Tasks: servizio impeccabile in tavola ... ormeggi

Period: 1/09/12 AL 30/10/12
Owner: PRIVATO
Unit: MOTORE m35
Employment: CUOCO DI BARDO
Main Tasks: CUOCO -- MARINAIO--

Period: 30/5/2013 al 15 /10/13
Owner: Privato
Unit: Vela monotipo 24m
Employment: Cuoca professionale // hostess
Main Tasks: Cuoca // hostess

Period: 16/7/2014 al 30/10/2014
Owner: Armatore privato
Unit: Barca motore 36m
Employment: Cuoca / marinaio
Main Tasks: Cuoca

Period: 1/4/2015 al 6/6/2015
Owner: Privato
Unit: 22m monotipo vela Morgana
Employment: Cuoca / hostess / aiuto marinaio
Main Tasks: Cuoca / hostess /auto marinaio

Period: 10/8/2016. /. 20/9/2016
Owner: Privato Ferrogamo
Unit: 27m Solleone
Employment: Cuoca
Main Tasks: Cuoca