Marineria.it Yacht Crew Recruitment
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Registered on: 10/07/2007
Last update: 19/10/2020
Visits: 58
Contacts: 34
Chef
Passport Italy

Profile n. 13814
51 years, married
non smoker
(La Spezia SP  Italy)
Registered on: 10/07/2007 Visits: 58
Last update: 19/10/2020 Contacts: 34

Also available as • Deck Officer • Deck Cadet • Sailor • Deckhand • Purser • Cook • Pastrycook • Pizza Maker • Tourist expert - if required
Immediately available On 19/10/2020 23:26:43 candidate 13814 declared to be immediately available
Certificate of competency • Purser cuoco di bordo /chef/commissario di bordo
Seafarer's Registration Registered in La Spezia, in 2 Category Qualification: Executive Chef
Professional Courses • Basic Firefighting • PSSR • Survival and Rescue • Elementary First Aid • First Aid • Familiarizzazione alla Sicurezza patente entro le 12 miglia a motore commissario,cuoco di bordo,SECURITY AWARNESS,SHIP'S COOK CERTIFICATE
Nautical Licence Nautical licence within 12 Miles Released 2007
Statement I have Yachting Experience and I have proven Yachting experience and I declare that, for the job I'm applying for I hold Licences, Professional Courses and Seaman book.
Experience 15 years yachting/marine Experience
2 Years , 6 months proven Yachting/ Marine experience on Seaman Book
  Yachting/marine Experience: S/Y 24M +   M/Y 50M +   M/Y 24M +   M/Y up to 24mt   Racing vessel   Catamarans   Commercial Vessels  
Spoken Languages: English  French  Dutch  Spagnolo
Education: Tourism technical High School
Food and Beverage experience: Yes
Expected Salary: 4000-5000 € net salary per month
Attached documents are available
cv Andrea Musso October 2020 (Other document) Issued: 01/10/2020
HACCP level 3 (Other document) Issued: 13/11/2019
Additional personal info and skills Personal Notes
Estroverso,professionale,flessibile,abituato anche al lavoro sotto pressione e con persone di diverse nazionalita',puntuale pulito e preciso,esperienza di cucina 20 anni,l'ambizione piu grande:riuscire a trovare l'imbarco definitivo
Competencies
lingue ,perito chimico industriale,qualifica professionale di cuoco,tecnico del turismo per i servizi di ristorazione,Pasticcere.
Soft skills
direzione cucina ,club med,Mansioni principali G.O (GENTLE ORGANIZER) : - Organizzare con i capo servizio tutte le attivitą di intrattenimento - Servizio di ospitalitą e ricevimento clienti - Partecipazione alle attivitą di animazione e spettacolo - Pubbliche relazioni con i clienti di diverse nazionalitą
Organizational skills
gestione cucina e personale di diverse nazionalita'(vedi c.v.)
Technical skills
computer ,word,excel,office
Experiences
Number of boardings
Period: December 2016-May 2017
Owner: PRIVATO
Unit: TRIMARANO 56 MT (M/Y GALAXY OF HAPPINESS
Employment: CHEF
Main Tasks:

Period: maggio 2016
Owner: privato
Unit: M/YOLMIDA-CODECASA 50MT
Employment: CHEF
Main Tasks:

Period: Novembre2015-Dicembre 2015
Owner: multiproprieta' charter
Unit: M/Y Ocean Pearl(Rodriguez 41mt)
Employment: chef/boatshow Antigua e Barbuda
Main Tasks:

Period: Giugno2015-Ottobre2015
Owner: privato
Unit: Motor yacht Libra(Codecasa 43mt)
Employment: chef
Main Tasks:

Period: Giugno-Ottobre2014
Owner: charter
Unit: Sailing Yacht Ohana (Fizroi G50-50mt)
Employment: chef
Main Tasks:

Period: Aprile 2012-Ottobre 2013
Owner: charter
Unit: Motor yacht Prima(Columbus177,-54 mt)
Employment: chef
Main Tasks:

Period: Giugno 2005 ? Ottobre 2005
Owner: privato
Unit: Motor-Yacht F.x (San Lorenzo108').
Employment: chef
Main Tasks:

Period: Aprile2011-Ottobre2011
Owner: charter
Unit: Sailing Yacht Ohana(Perini Navi 43 mt)
Employment: chef
Main Tasks:

Period: Ottobre 2005-Febbraio 2006
Owner: istituto alberghiero G.Casini La Spezia
Unit: istituto alberghiero G.Casini La Spezia
Employment: chef
Main Tasks:

Period: Ottobre2010-Dicembre2010
Owner: privato
Unit: Motor Yacht CandyscapeII(Viareggio Shipyard 62mt)
Employment: chef
Main Tasks:

Period: Luglio2010-Ottobre 2010
Owner: privato
Unit: Sailing/Yacht Thalima,110(Southern Wind Shipyard 34 mt)
Employment: chef
Main Tasks:

Period: Marzo 2010 -Giugno 2010
Owner: privato
Unit: Motor Yacht Grand Cru III (Benetti S.D.38mt)
Employment: chef
Main Tasks:

Period: Dicembre2009-Marzo2010
Owner: charter
Unit: Sailing/Yacht HeritageM(Perini 33mt)
Employment: All.ufficiale di navigazione/Chef:
Main Tasks:

Period: Maggio 2009-Ottobre2009
Owner: privato
Unit: Motor Yacht Gitana(Baglietto 53mt),ora M/Y Blanca
Employment: chef
Main Tasks:

Period: Giugno2008-Ottobre2008
Owner: privato
Unit: Allestimento ed armamento M/YMaria Lavinia(ex Sarama) Baglietto 100
Employment: chef
Main Tasks:

Period: Luglio2007-Ottobre2007
Owner: privato
Unit: Motor yacht Leonardo (Azimuth100)
Employment: chef
Main Tasks:

Period: Giugno2007 ? Ottobre 2007
Owner: privato
Unit: Sailing yacht Burrasca (Perini 56mt)
Employment: chef
Main Tasks:

Period: Luglio 2006 ? Novembre 2006
Owner: privato
Unit: Motor-Yacht ??Kos??(Benetti 36mt)
Employment: chef
Main Tasks:

Period: . Maggio2006-Giugno2006
Owner: commerciale
Unit: Motor-Yacht ?Quattroassi (San Lorenzo108)
Employment: chef
Main Tasks:

Period: MAY 2017-OCTOBER 2017
Owner: PRIVATO
Unit: 37MT ADMIRAL(M/Y BECOOL2)
Employment: CHEF
Main Tasks:

Period: may 2018-july 2018
Owner: M/Y Genesia(Private
Unit: explorer 40mt
Employment: ship's cook
Main Tasks:

Period: july 2018-september 2018
Owner: M/Y Secret
Unit: 47mt Motor yacht Hessen
Employment: chef
Main Tasks:

Period: 01/04/2019-31/10/2019
Owner: M/Y Les Bruxellois(Commercial)
Unit: motor yacht,34mt,SANLORENZO
Employment: CHEF
Main Tasks: