Marineria.it Yacht Crew Recruitment
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Registered on: 27/04/2021
Last update: 27/04/2021
Visits: 7064
Contacts: 1
Chef
Passport Italy

Profile n. 61495
32 years, married
non smoker
(Napoli NA  Italy)
Registered on: 27/04/2021 Visits: 7064
Last update: 27/04/2021 Contacts: 1

Also available as • Cook - if required
Uncertain availability Candidate 61495 may not be immediately available
Certificate of competency No Certificate of competency
Seafarer's Registration Registered in Napoli, in 2 Category Qualification: Crew Messman
Professional Courses • Basic Firefighting • Survival and Rescue • First Aid • MAMS • RO/RO Training
Nautical Licence No Nautical Licence
Statement I have Yachting Experience and I have proven Yachting experience and I declare that, for the job I'm applying for I hold Licences, Professional Courses and Seaman book.
Experience 7 years yachting/marine Experience
3 Years , 4 months proven Yachting/ Marine experience on Seaman Book
  Yachting/marine Experience: Commercial Vessels   Cruising Ships  
Spoken Languages: Italian  Spanish  English 
Education: Hotel Management School
Food and Beverage experience: Yes
Expected Salary: Not decleared
Attached documents are available
Curriculum vitae (Other document) Issued: 03/04/2012
Additional personal info and skills Personal Notes
Sono un cuoco per passione,ed alla passione della cucina ho unito quella del mare,da rendere il mio lavoro il migliore al mondo,sono qui perché cerco sempre di arrivare al top della mia carriera,grazie dell'opportunità.
Competencies
Sopportazione,lontananza dai cari e familiari stretti,spirito di sopravvivenza ed adattamento.
Soft skills
Persona semprendisponibile,solare,e capace di adattarsi ad ogni ambiente e collega di lavoro
Organizational skills
Approviggionamento,gestione ed acquisto di materie prime una delle mie miogli abilità gestionali
Experiences
Number of boardings
Period: Giugno 2017,ad oggi
Owner: Monteverde di navigazione
Unit: General cargo ship lunghezza 140m
Employment: Cuoco equipaggio
Main Tasks: Gestione,manipolazione ed approviggionamento provviste ed alimenti