• Profile 61463
  • Registered: 04/26/2021
    Last seen: 09/12/2022
  • Cook
  • Married 46 y.o. Non smoker
    Resident in: Kushmandi India
    Passport: India
  • Available for additional task(s) as:
    Second Cook Cook Chief Steward
  • More skills:
    Laundry & Ironing Food Safety Experience in restaurants
  • Uncertain availability
  • Fully Vaccinated against Covid-19
  • Expected salary: 3000-4000
  • Job Offers Received: 2
  • Speaking: English Bengali Hindi
  • Education: Hotel Management School
  • Certificates of Competency:
    B SC IN HOTEL MANAGEMENT, DIPLOMA IN CRUISEGALLEY OPERATION
  • IMO Courses / Qualifications
    Awareness Famil. to Security
    Crowd Management Training
    First Aid
    B SC IN HOTEL MANAGEMENT, DIPLOMA IN CRUISE GALLEY OPERATION
  • Registered in 1° category in kolkata,india as: First Cook
    10 years on Seaman's Book
  • Navigation experience: 10 months
  • NOT qualified for sailboats
  • NO Nautical Licence
  • Additional info
  • Personal Notes
    Dear captain, Crew Placement Agent, Charter Manager, or Yacht Owner My name is Dibakar and I am looking for a seasonal or permanent position as a chef/cook on yacht . . I have completed 9 contract on cruise ship .I am alround chef who have lot of experience and knowledge about all section of galley many of my experience I did hotel, restaurant and cruise ship. I have good knowledge of food & beverages services and house keeping, I can be a extra hand for other I am ready to take a suitable position. I am very much eager to work on yacht . I have successfully completed all my previous contracts with cruise ship and I will be happy to provide references from my former employers. ‘ I am a resourceful and hard working punctual person and I always strive to give the best service according to the standard. Please consider me as a candidate, I am available for interview at any time , I have  STCW Basic safety training  proficiency in security awareness  ENG 1  level 2 food safety in catering  security duties  valid C 1 D visa  Indian CDC  SID CARD  crisis management and human behaviour  passenger ship familiarization  BSC in hotel management  Diploma course in cruise galley operation
  • Technical skills
    food production, food and beverages services, house keeping
  • Sea experience
  • Period: 03/2022 - 08/2022
    Unit: DISNEY MAGIC PASSENGER SHIP
    Intended use, area: DISNEY CRUISE LINE ,USA
    Role held: DEMI CHEF THE PARTI
    Main Tasks: COOKING FOR THE GUEST AND CREW, MAINTAIN THE STANDARED
  • Period: 04/2019 - 07/2019
    Unit: PASSENGER SHIP
    Intended use, area: P&O CRUISES , UK
    Role held: CHEF THE PARTI
    Main Tasks: In charge of a particular section ,food production for guest and crew