Marineria.it Yacht Crew Recruitment
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Registered on: 17/09/2020
Last update: 20/09/2020
Visits: 45
Contacts: 0
Sailor
Passport Italy

Profile n. 59643
33 years, single,
smoker
(Cannigione OT  Italy)
Registered on: 17/09/2020 Visits: 45
Last update: 20/09/2020 Contacts: 0

Also available as • Sailor • Crewman • Deckhand • Steward - if required
Immediately available On 20/09/2020 11:29:48 candidate 59643 declared to be immediately available
Certificate of competency No Certificate of competency
Seafarer's Registration Registered in Olbia , in 1 Category Qualification: Deckhand
Professional Courses • Basic Firefighting • PSSR • Survival and Rescue • Elementary First Aid • First Aid • Familiarizzazione alla Sicurezza Istruttore WDVS WINDSURF E SURF
Nautical Licence Nautical licence within 12 Miles Released 2019
Statement I have Yachting Experience and I have proven Yachting experience and I declare that, for the job I'm applying for I hold Licences, Professional Courses and Seaman book.
Experience 2 years , 8 month yachting/marine Experience
1 Years , 6 months proven Yachting/ Marine experience on Seaman Book
  Yachting/marine Experience: S/Y 18M +   S/Y 12M +   M/Y up to 24mt  
Spoken Languages: Italian  English  French 
Education: Technical High School
Food and Beverage experience: No
Expected Salary: Not decleared
Additional personal info and skills Personal Notes
Socievole e molto educato. Servizievole. Mentalità aperta, abituato a viaggiare e conoscere nuovi posti, ambienti e persone. Sono per metà sardo e metà della Polinesia Francese. Obiettivo è crescere nell’ambito professionale degli yacht.
Experiences
Number of boardings
Period: Giugno/2020 - Ottobre/2020
Owner: Armatore privato
Unit: 16 mt. Motore
Employment: Skipper
Main Tasks: Conduzione, operazioni di ormeggio e disormeggio, pulizia, cambusa. Tutta l’organizzazione dell’unità

Period: Giugno/2018 - Ottobre/2019
Owner: Armatore commerciale
Unit: 12 mt. Motore
Employment: Skipper
Main Tasks: Conduzione, operazioni di ormeggio e disormeggio, pulizia, cambusa e cucina. Gestione completa dell’unità da diporto.