Marineria.it Yacht Crew Recruitment
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Registered on: 14/05/2019
Last update: 08/06/2021
Visits: 7414
Contacts: 10
Chef
Passport Spain

Profile n. 55678
52 years, single,
non smoker
(Torino TO  Spain)
Registered on: 14/05/2019 Visits: 7414
Last update: 08/06/2021 Contacts: 10

Also available as • Cook • Second Cook - if required
Uncertain availability Candidate 55678 may not be immediately available
Certificate of competency No Certificate of competency
Seafarer's Registration No Seafarer's Registration Certificate
Professional Courses • Basic Firefighting • Survival and Rescue • Familiarizzazione alla Sicurezza STCW 95 /ENG 1 / Food Hygiene and Safety Level 2
Nautical Licence No Nautical Licence
Statement I have Yachting Experience and I have proven Yachting experience and I declare that, for the job I'm applying for I hold Licences, Professional Courses and Seaman book.
Experience 12 Months of yachting/marine experience
No Proven Yachting/Marine Experience decleared on Seaman book
  Yachting/marine Experience: M/Y 24M +   Gulets up to 24mt   Commercial Vessels  
Spoken Languages: Spanish  English 
Education: Technical Company expert School
Food and Beverage experience: No
Expected Salary: Not decleared
Attached documents are available
CV (Other document) Issued: 02/06/2021
Food safety Level2 (Other document) Issued: 09/02/2021
STCW Course Certificate / Corso Professionale (Professional Course) Expiry Date: 28/04/2022
Medical Certificate (Certificato Medico) (Medical Certificate) Expiry Date: 11/06/2021
Reference Letter / Lettera di Referenze (References) Issued: 31/08/2020
Additional personal info and skills Personal Notes
As a person who loves the outdoors and sports, I lead a healthy and active lifestyle and I would like to reflect these personal values into cooking with a healthy approach. My specialty focused on Mediterranean cuisine, while I also enjoy preparing various tapas, salads, finger food, and creating Asian, Mexican, Italian-inspired dishes. I have also experience in managing the deck and exterior when extra support was needed in the team.
Competencies
I can cook in rough sea conditions and manage the kitchen accordingly.
Soft skills
Cooking for the owners/guests is the main priority, while I have also cooked for crew, which serves as essential for creating a sustainable team environment onboard. I have worked with a number of international crews ranging from 3-5 onboard. Fluency in English is essential for clear communication among the team.
Organizational skills
Menu planning / Space management / Kitchen organization / Budget coordination
Experiences
Number of boardings
Period: May/2020 - July/2020
Owner: NeverMind / Private
Unit: 28m Arcadia motor Yacht Sotogrande - Palma de Mallorca - Ibiza
Employment: Sole chef
Main Tasks: Galley cooking & menu provisioning for the guests

Period: Aug/2019 - Sep/2019
Owner: Private
Unit: M/Y 28mt sunseeker Costa Brava - Port Vell Barcelona
Employment: Sole chef
Main Tasks: Galley Cook & Provisioning

Period: Jun/2019 - Aug/2019
Owner: Private
Unit: M/Y 30mt. Custom Line Genova - Amalfi coast- Sicily
Employment: Sole chef
Main Tasks: Galley Cook & Provisioning

Period: June/2018 - July/2018
Owner: Private
Unit: 25mt. Sunseeker motor Yacht Mallorca - Ibiza - Formentera
Employment: Sole chef
Main Tasks: Galley cooking and menu provisioning for the guests

Period: Jun/2017 - Aug/2017
Owner: Private
Unit: 20mt. Turkish Classic Sail Boat Mallorca - Ibiza - Formentera
Employment: Sole chef
Main Tasks: Galley cooking & menu provisioning