• Profile 45140
  • Registered: 02/26/2016
    Last seen: 03/01/2024
  • Chef
  • Single 39 y.o. Non smoker
    Resident in: Reggio Calabria (RC) Italy
    Passport: Italy
  • Available for additional task(s) as:
    Pastrycook Second Cook Cook
  • More skills:
    Food Safety Experience in restaurants Silver Service Course
  • Uncertain availability
  • Fully Vaccinated against Covid-19
  • Expected salary: Not declared
  • Job Offers Received: 24
  • Speaking: Italian Spanish English French
  • Education: Classical Studies (Secondary School)
  • NO Certificates of Competency
  • IMO Courses / Qualifications
    STCW Basic Training (4 courses)
    Brevetto subacqueo Padi " Open Water Diver" "Advanced Open Water Diver", corso professione cuoco Gambero Rosso (Roma), corso professionale do monitoraggio ambientale e marino, patente nautica, brevetto pesca in apnea agonistica (fipsas), patente informati
  • Registered in 2° category in Reggio Calabria as: Chef
    2 months on Seaman's Book
  • Some periods to be update 1 year 9 months
  • Qualified for sailboats
  • Power Boat Coastal issued in: 2008
  • Attached documents available for reading
  • CV Saverio Trunfio
    Other document
    Issued: 01/17/2022
  • Additional info
  • Personal Notes
    Flessibilità e spirito di adattamento, determinato e motivato, disponibile a viaggiare ed a spostamenti anche fuori il territorio nazionale.
  • Competencies
    Spirito di adattamento, organizzato, intraprendente,
  • Soft skills
    Predisposto al lavoro in team, capacità di leadership.
  • Organizational skills
    Capacità di coordinamento di un team.
  • Technical skills
    Patente nautica, patente informatica europea, conoscitore degli strumenti di bordo, esperto di pesca dalla barca e in apnea.
  • Sea experience
  • Period: 03/2023 - 12/2023
    Unit: 44 m sailing yacht
    Intended use, area: Privata
    Role held: Chef
    Main Tasks: Chef
  • Period: 03/2022 - 01/2023
    Unit: 35 metri Vela
    Intended use, area: Commercial yacht
    Role held: Chef
    Main Tasks: Chef responsabilità food e beverage
  • Period: 26/06/2021 al 31/12/2021
    Unit: 26 metri vela
    Intended use, area: armatore privato
    Role held: chef marinaio
    Main Tasks: chef
  • Period: 17/01/2021 al 15/05/2021
    Unit: 30 metri vela
    Intended use, area: Armatore privato
    Role held: Chef marinaio
    Main Tasks: Chef
  • Period: 1/3/2020 15/11/2020
    Unit: 30M VELA
    Intended use, area: ARMATORE PRIVATO COMMERCIALE
    Role held: CHEF
    Main Tasks: CHEF MARINAIO
  • Period: 26/9/2019 10/10/2019
    Unit: 30M VELA
    Intended use, area: ARMATORE PRIVATO
    Role held: CHEF
    Main Tasks: CHEF
  • Period: 10/7/2019 20/7/2019
    Unit: 17M CATAMARANO
    Intended use, area: ARMATORE PRIVATO COMMERCIALE
    Role held: CHEF
    Main Tasks: CHEF
  • Period: 1/3/2018 30/9/2018
    Unit: 30 M VELA
    Intended use, area: ARMATORE PRIVATO COMMERCIALE
    Role held: chef
    Main Tasks: chef marinaio
  • Period: 5/2011 10/2011
    Unit: 14M VELA
    Intended use, area: ARMATORE PRIVATO
    Role held: CHEF
    Main Tasks: CUOCO MARINAIO
  • Period: 5/2012 10/2012
    Unit: 16m vela
    Intended use, area: ARMATORE PRIVATO
    Role held: cuoco
    Main Tasks: cuoco
  • Period: 15/3/2017 31/10/2017
    Unit: 30 m Vela
    Intended use, area: ARMATORE PRIVATO/COMMERCIALE
    Role held: Chef
    Main Tasks: chef, marinaio