• Profile 35955
  • Registered: 05/11/2013
    Last seen: 04/11/2024
  • Cook
  • Single 58 y.o. Non smoker
    Resident in: La Maddalena (OT) Italy
    Passport: Italy
  • Available for additional task(s) as:
    Deckhand Second Cook Baby Sitter Stewardess Chief Stewardess Moorer
  • More skills:
    Experience in restaurants
  • Available from 04/11/2024
  • Fully Vaccinated against Covid-19
  • Expected salary: Not declared
  • Job Offers Received: 65
  • Speaking: Italian English French
  • Education: Secondary Education Certificate
  • NO Certificates of Competency
  • IMO Courses / Qualifications
    STCW Basic Training (4 courses)
    Advanced Firefighting
    Brevetto PADI I-II e III corso Rescue Diver (Sea World La Maddalena) -Brevetto di Assistente bagnante (FIN La Maddalena 1988) -I e II corso di vela (C.V.C. Caprera 1988) - Corso Operatrice Turistica ad indirizzo Nautico Subacqueo (Centro di formazione pro
  • Registered in 1° category in La Maddalena as: Deckhand
    2 months on Seaman's Book
  • Navigation experience: 15 years 9 months
  • Qualified for sailboats
  • Power/Sail Boats (unlimited) issued in: 2000
  • Attached documents available for reading
  • CV 2024 update
    Other document
    Issued: 02/12/2024
  • Additional info
  • Personal Notes
    Donna senza impegni sentimentali e figli, con carattere allegro e solare. Gentile, riservata, determinata e intraprendente, amante da sempre del mare, adoro viaggiare e sono disponibile a navigare verso qualsiasi destinazione con passaporto aggiornato.
  • Competencies
    Ho avuto nella mia carriera lavorativa molteplici esperienze, commessa, responsabile negozio d'abbigliamento, mozzo, assistente tecnico nautico e conducente nautico presso il Parco Nazionale dell'arcipelago di La Maddalena, hostess e cuoca di bordo...e da ognuna di esse ho appreso qualcosa. Appassionata di vela e di nuoto, ho partecipato a varie regate e ho conseguito il I e II corso di vela presso il C.VC. di Caprera (1988) e il Brevetto di Assistente bagnante conseguito c/o Federazione italiana nuoto La Maddalena (1988) ; ho lavorato e collaborato con il Club Nautico di La Maddalena. Amo cucinare e fare dolci.
  • Soft skills
    Buona predisposizione ai rapporti sociali, a lavorare in team e nella gestione del personale. Capacità d'intrattenere gli ospiti con simpatia e gentilezza.
  • Organizational skills
    Seria ed affidabile, abituata a lavorare in gruppo e a svolgere ruoli di coordinamento di persone, progetti e bilanci sia sul posto di lavoro che nella vita privata. Negli imbarchi svolti ho lavorato come marinaio, cuoca e hostess...dunque abituata a gestire le finanze di bordo, la cambusa e a relazionarmi con gli ospiti, siano essi bambini o adulti.
  • Technical skills
    Buona conoscenza del pc e dei suoi programmi principali (pacchetto office) e in attesa di concludere gli esami per la patente europea del computer. Conoscenze base strumentazione di bordo. Certificato limitato di Radiotelefonista per navi rilasciato dal Ministero delle Comunicazioni il 13/11/2000;
  • Sea experience
  • Period: 03/2023 - 12/2023
    Unit: SY CatTua - 26m Beneteau Catamaran
    Intended use, area: Charter & Private
    Role held: Chef
    Main Tasks: Yacht preparation and galley organization with all equipments selection and purchase. Meals preparation for 8 guests and 4 crew (Italian, international, seafood, gluten free, typical Sardinian and desserts). My responsibilities included provisioning, galley cleaning, accounting and inventories, cocktails, watch-keeper, cruising and mooring assistance, deck wash-down assistance. Some of my fish receipts got chosen by the owner for his restaurant’s menu as well. Summer Mediterranean cruise with owner and his friends, charter between Corsica and Sardinia. Nice Charter Boat Show.
  • Period: 04/2022 - 10/2022
    Unit: MY Penta 3 - 38m Sanlorenzo
    Intended use, area: Private use
    Role held: Chef
    Main Tasks: Responsible for the meals preparation for 8 guests and 6 crew (Italian, international, seafood, gluten free, typical Sardinian and desserts). My responsibilities included provisioning, galley cleaning, accounting and inventories, cocktails, watch-keeper, cruising and mooring assistance, deck wash-down assistance. On board of MY Penta beside normal dishes with seafood, veggie and fresh fish, I prepared meals with special dietary restrictions and selected cuts of meat coming from the owner’s butcher.
  • Period: 08/2021 - 12/2021
    Unit: SY Woodpecker 3 - 28m Swan Sail Yacht
    Intended use, area: Private use
    Role held: Solo Stewardess & Chef
    Main Tasks: Responsible for the meals preparation for 8 guests and 4/5 crew (Italian, international, seafood, gluten free). My responsibilities included as well housekeeping, laundry, Guests service, provisioning, galley cleaning, accounting and inventories, cocktails, watch-keeper, sailing and mooring assistance, deck wash down help. The yacht participated to Barcolana sail race in Trieste. During the race I provided meals for the 20 racing crew as well. After the season I worked for a month as private chef at the owner’s home in Ancona.
  • Period: 04/2021 - 08/2021
    Unit: MY Telli - 38m Custom Line Motor Yacht
    Intended use, area: Private use
    Role held: Relief Chef
    Main Tasks: Busy private motor yacht, responsible for the meals preparation for 12 guest plus up to 40 guests during VIP parties on board and 6 crew (Italian, international, seafood, gluten free). My responsibilities included as well provisioning and store organization. Yacht preparation for the season, galley cleaning and items purchase, organization and inventories, bartender, watch-keeper, mooring assistance, deck wash down help.
  • Period: 06/2020 - 12/2020
    Unit: MY Baltic - 38m Refitted Tug Boat
    Intended use, area: Private use
    Role held: Cook/ Chief Stewardess
    Main Tasks: Busy private motor yacht, responsible for up to 16 guest and 4 crew food, provisioning and store organization. Yacht preparation for the season, uniforms, all galley and interior items purchase and organization. Owner and Guests service, inventories, bartender, watch-keeper, mooring lines handling, wash down, stainless steel polish and running maintenance, prepare yacht for winter refit.
  • Period: 06/2019 - 10/2019
    Unit: SY Freedom - 38m steel hull catch
    Intended use, area: Private use
    Role held: Cook/ Chief Stewardess
    Main Tasks: Busy private sail yacht, responsible for guest and crew food, provisioning and store organization. Owner and Guests service, house-keeping, inventories, bartender, deck work for sailing, watchkeeper, docking, wash down and running maintenance.
  • Period: 12/2018 - 01/2019
    Unit: SY Spirit of the C’s - 64m
    Intended use, area: Perini Navi
    Role held: Relief Crew Cook & Stewardess
    Main Tasks: Prepare meals for 10 crew during winter docking and shipyard period. Assist navigation watch during delivery from Viareggio to Naples. Responsible for crew food, provisioning and store organization. House-keeping, inventories, deck work for sailing, watch-keeper.
  • Period: 07/2015 - 10/2018
    Unit: SY Farewell - Southern Wind 100’
    Intended use, area: Charter & Private use
    Role held: Solo Stewardess
    Main Tasks: Private and Charter use of the yacht, responsible for Owner and Guests service, house-keeping, inventories, bartender, Chef assistance, deck work for sailing, docking, wash down and running maintenance.
  • Period: 04/2014 - 09/2014
    Unit: MY Pink Shrimp - 33m
    Intended use, area: Refitted fishing boat
    Role held: Cook/Chief Stewardess
    Main Tasks: Busy private motor yacht, responsible for guest and crew food, provisioning and store organization. Owner and Guests service, house-keeping, inventories, bartender, deck work for sailing, watchkeeper, docking, wash down and running maintenance.
  • Period: 06/2013 - 09/2013
    Unit: MY Big Baba - Azimut 20 m
    Intended use, area: Private
    Role held: Cook/Deck Hand
    Main Tasks: Busy private motor yacht, responsible for guest and crew food, provisioning and store organization. Inventories, bartender, deck work for cruising, watchkeeper, docking, wash down and running maintenance.
  • Period: 07/2012 - 08/2012
    Unit: M/Y Montrevel - 40 mt Monaco
    Intended use, area: Private
    Role held: Cook/Deck Hand
    Main Tasks: Busy private motor yacht, responsible for guest and crew food, provisioning and store organization. Inventories, bartender, deck work for cruising, watchkeeper, docking, wash down and running maintenance.
  • Period: 05/2004 - 10/2011
    Unit: Gommone di 6 mt
    Intended use, area: Parco Nazionale Arcipelago di La Maddalena, via Giulio Cesare 7, 07024 La Maddalena (O.T.)
    Role held: Conducente nautico
    Main Tasks: Maritime Park monitoring, ticketing for park access by boat, Captain and responsible for the activity service boat. Boats maintenance, support for maritime museum organization, mooring buoys field maintenance.
  • Period: 09/1997 - 10/1997
    Unit: M/Y di 22 mt- S.Germany
    Intended use, area: Nave da diporto "VIOLA"
    Role held: Hostess-cuoca-
    Main Tasks: Addetta alla preparazione di pranzo e cena e addetta alla pulizia dell'imbarcazione. Preparazione cambusa. Assistenza alla manovra.
  • Period: 08/1990 - 09/1990
    Unit: Traghetto
    Intended use, area: Saremar- Nave di linea "Caprera"
    Role held: mozzo
    Main Tasks: assistenza alla manovra e ormeggio
  • Period: 07/1989 - 08/1989
    Unit: Barca a vela di 25 mt
    Intended use, area: M/Y "Lys"
    Role held: Hostess e cuoca
    Main Tasks: Cuoca, responsabile della cucina e assistente alla manovra.